Results 11 to 20 of about 738,819 (218)
Portugal As A Culinary And Wine Tourism Destination [PDF]
The culinary tradition is always part of the culture of a given nation. On the other hand, traveling is always associated with a desire to learn about the customs of various ethnic groups where food is an integral part of a trip. Culinary traditions and products play an increasingly important role in the development of tourism.
Charzyński, Przemysław +2 more
openaire +3 more sources
ATTRACTION OF CULINARY TOURISM DESTINATIONS TO PROMOTE SUSTAINABILITY DEVELOPMENT DURING THE PANDEMIC [PDF]
Culinary tourism had the most extensive product portfolio and was one of the tourism sectors most affected by the pandemic in Indonesia. The website was a specific communication tool for promoting tourism.
Agustina Multi Purnomo
doaj +2 more sources
Culinary Tourism and Food Trends
This article aims to highlight the importance of segmenting and bringing a consensual definition on food tourism, gastronomic tourism and culinary, in the international Academia.
Liberato, Pedro +2 more
openaire +3 more sources
Culinary Tourism Analysis at Restaurants with Tourism Satisfaction Mediation [PDF]
Purpose: The study analyzes culinary tourism owned by restaurants in South Tangerang City to find out whether there is tourist satisfaction and what are the factors that can provide culinary tourists’ satisfaction. This research is also to find out, whether a restaurant in South Tangerang City has become a popular culinary destination.
Indrajaya, Sonny
openaire +4 more sources
CULINARY DESTINATIONS OF FRENCH AND MONACCO NATION IN GASTRONOMIC TOURISMI [PDF]
From an organizational point of view, culinary tourism involves features of local food production technologies, their history and traditions consumption, as well as possible tourist participation in the preparation of national dishes, visit culinary ...
Brindza, J., Fil, M.
core +1 more source
Panorama of Bangladeshi Culinary Tourism: Prospect and Challenges
Purpose: The main purpose of this study is to explore the potentials of Bangladeshi Culinary Tourism (CT) and to identify its challenges. Methods: It is a qualitative research based on primary data collected through interviewing different stakeholders of
Uddin, Mohammed Jamir +2 more
core +3 more sources
ANALYSIS MARKETING STRATEGIES AT CULINARY TOURISM CENTERS [PDF]
Research purposes: Analyzing marketing strategies at culinary tourism centers. Methodology: This research method is qualitative, where the informants who will provide information in this study are: 1).
Widyastuti, Maria +4 more
core +1 more source
CULINARY TOURISM DEVELOPMENT MODEL IN METRO LAMPUNG CITY [PDF]
The purpose of this research is to explore tourism potential in Metro Lampung. The tourism attraction that is potential in Lampung is its local culinary. Culinary tourism is popular nowadays, given the fact that tourists hunt for local food when they are
Karlina, Karlina +3 more
core +1 more source
Culinary Tourism Development Model in Surakarta, Indonesia [PDF]
This article discusses potentials and culinary tourism development model in the form of a culinary tour package of Surakarta. The general objective of this article is to present a development model of culinary tourism that is relevant to stakeholders ...
Saeroji, A, Wardani, I W, Wijaya, D A
core +1 more source
Culinary travel as new approach for cultural tourism [PDF]
TURIZAM; Vol 20, No 1, 2016.
Tomás López-Guzmán +2 more
openaire +2 more sources

