Results 41 to 50 of about 738,819 (218)
Jakarta Culinary Tourism Centre [PDF]
, 2023 DKI Jakarta is one of the biggest cities frequently visited by foreign tourists, with an increase in tourist arrivals coming to DKI Jakarta causes acculturation between domestic cultures with foreign countries so that it makes it easier for people to ...
Aripin, Avatara Rito
core
Prime beef cuts : culinary images for thinking 'men' [PDF]
, 2007 The paper contributes to scholarship theorising the sociality of the brand in terms of subject positions it makes possible through drawing upon the generative context of circulating discourses, in this case of masculinity, cuisine and celebrity ...
Hewer, Paul, Brownlie, Douglas
core +3 more sources
Food Production, Processing and NutritionFlos Sophorae Immaturus (FSI) is usually used as a uric acid (UA)-lowering food in Chinese folk. However, the UA-lowering mechanism of FSI and the effect of processing methods on its UA-lowering ability are still unclear.
Jun Li +3 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT The increasing environmental impact of the foodservice sector has intensified interest in green restaurant sustainability and food waste reduction. Although research in this area has expanded rapidly, the thematic development and structural position of food waste within green restaurant sustainability scholarship remain insufficiently ...
Emre Hastaoglu
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Colorado's geologic, pedologic, topographic, hydrological, and climatic contrasts create strong but under‐synthesized opportunities for sustainable agritourism. This review investigates how geodiversity, and the broader environmental heterogeneity within which it operates, can be used to diversify farm income, strengthen place‐based visitor ...
Bonface O. Manono
wiley +1 more source
Business Development Strategy on Heritage Culinary Tourism
, 2023 Culinary has been designated by the Indonesian Tourism Ministry as a Culinary Tourism destination. The determination of culinary as a tourism destination is because of its durability (ability to maintain its business). Culinary Tourism is not affected by
Abidin, Zainul +3 more
core +1 more source
FoodsThe combination of carbon dots/polyvinyl alcohol (CDs/PVA) active film and radio frequency (RF) was performed to improve the storage quality of fried meatball samples. The microbicidal effect of RF, and the antioxidant and antibacterial activities of CDs/
Linlin Zhao +4 more
doaj +1 more source
Rural Intangible Cultural Heritage Governance: Discursive Alignment for Sustainable Development
Sustainable Development, EarlyView.ABSTRACT Intangible cultural heritage governance is increasingly relevant to sustainable rural development, yet the conditions under which public, private and residents align priorities, responsibilities and legitimacy remain underexplored. This study examines how these actors conceptualise, prioritise and discursively legitimise it in Bergamo (Italy).
Berta Tubillejas‐Andrés +3 more
wiley +1 more source
BEHIND THE FACES OF AESTHETICIZED URBANISM IN TUNXI, CHINA
International Journal of Urban and Regional Research, EarlyView.Abstract Urban policy in China has become increasingly predicated on securing an approved aesthetic that reflects ideological campaigns and political programmes. In highlighting the role of the aesthetic in Chinese urbanism, this article argues that the party‐state draws on an aesthetic palette that places the contemporary urban landscape in a ...
Yanpeng Jiang, Paul Waley, Asa Roast
wiley +1 more source
FoodsThis study examined the ultrasound pretreatment (UP) and simultaneous ultrasound (US) effects on the structural–functional features of collagen peptides in Chinemys reevesii skin collagen hydrolysates (CCHs) using a composite protease system (Trypsin ...
Wenzhuo Chen +3 more
doaj +1 more source