Results 41 to 50 of about 2,153 (183)

Effects of Yeast Fermentation with Different Varieties on Flavor Compounds of Bean Sauce Based on GC-IMS Combined With Multivariate Statistical Methods

Shipin gongye ke-ji
To investigate the effects of Angel yeast, Meyerozyma guilliermondii, Saccharomyces cerevisiae, Zygosaccharomyces rouxii and Candida parapsilosis fermentation on volatile flavour compounds in bean paste, the volatile flavour substances of fermented bean ...
Lian YANG, Tianyang WANG, Baozhu WU, Yiling XIONG, Yuwen YI, Kaixian ZHU, Xing QIAO, Jing DENG, Huachang WU   +8 more
doaj   +1 more source

Potential For The Development Of Culinary Tourism In Zambia

, 2017
Africa is still relatively undiscovered as a tourist destination. One of the lesser-known countries in Africa is Zambia. The country can offer a wide spectrum of tourist attractions from natural (e.g. Victoria Falls, wildlife safaris) to cultural ones. Discovering the native cuisine can be the main purpose of travel, as in the case of culinary tourism.
Charzyński, Przemysław, Jasińska, Justyna, Świtoniak, Marcin   +2 more
openaire   +3 more sources

Between and Beyond: Negotiating Belonging Within Queer Borderlands

Nations and Nationalism, EarlyView.
ABSTRACT Belonging is an affective, social and biopolitical phenomenon which is relationally negotiated and which produces material and symbolic ‘borders’. Subsequently, the politics of belonging refers to the construction, maintenance and policing of the borders of belonging.
Meg Poff
wiley   +1 more source

Effects of storage time on the sensory, physicochemical properties and volatile flavor substances of bread

Shipin yu jixie
ObjectiveTo determine the optimal storage period for bread.MethodsChanges in the sensory characteristics, physicochemical properties, and volatile flavor substances of bread are analyzed during storage periods of 0, 1, 2, 3, 4, 5, 6, and 7 days.ResultsNo
WANG Fu, HAUNG Zhengkai, LI Yao, CHENG Wanxing, YI Yuwen, QIAO Mingfeng, LI Xiang   +6 more
doaj   +1 more source

Portugal As A Culinary And Wine Tourism Destination

, 2017
The culinary tradition is always part of the culture of a given nation. On the other hand, traveling is always associated with a desire to learn about the customs of various ethnic groups where food is an integral part of a trip. Culinary traditions and products play an increasingly important role in the development of tourism.
Charzyński, Przemysław, Łyszkiewicz, Agnieszka, Musiał, Monika   +2 more
openaire   +2 more sources

Civilizing the Nation: Travel, Civility and Bourgeois Nationalism in Israel

Nations and Nationalism, EarlyView.
ABSTRACT This article reads The Lapid Guide to Europe, a bestselling Hebrew‐language travel guide published from the 1970s to the 1990s, as a form of bourgeois nationalism enacted through everyday practices of behaviour. Written by journalist and Holocaust survivor Tommy Lapid, the guide operated as civic pedagogy, instructing Israeli travellers in ...
Daniel Mahla
wiley   +1 more source

Performative Anchoring Practices and the Making of Belonging in Diaspora

Studies in Ethnicity and Nationalism, EarlyView.
ABSTRACT This article examines how Greekness is constructed and negotiated by a member of the Greek second generation in Italy, a population largely absent from contemporary diaspora scholarship. Through a biographical and socio‐anthropological approach grounded in long‐term ethnographic fieldwork, the study shows how belonging emerges not as inherited
Andrea Pelliccia
wiley   +1 more source

Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread

Shipin gongye ke-ji
In order to improve the quality of whole wheat steamed bread, in this paper, stone-ground whole wheat flour with low-temperature and low-speed milling was selected, and the natural pigment of pumpkin flour was utilized to study the effect of the addition
Ying RAO, Xiaoping FENG, Jing ZHENG, Anlin LI, Shuangli XIONG   +4 more
doaj   +1 more source

On the Transformative Nature of Luxury Consumption and Consumer Well‐Being: A Systematic Literature Review and Research Agenda

Psychology &Marketing, Volume 43, Issue 7, Page 1727-1757, July 2026.
ABSTRACT Consuming luxury products and services has received little systematic attention as a potential pathway to consumer well‐being, despite sporadic evidence suggesting that luxury experiences may catalyse self‐transformational processes and happiness‐related outcomes.
Solon Magrizos, Maria C. Voutsa, Minas N. Kastanakis   +2 more
wiley   +1 more source

Carbon Dots-Enhanced Soy Protein Isolate/Polyvinyl Alcohol Composite Film for Active Preservation of Oxidation-Sensitive Foods

Antioxidants
Carbon dots perform a variety of functions when they are incorporated into active films synthesized from soy protein isolate/polyvinyl alcohol. The study examined the impact of varying concentrations of carbon dots on the structural, bioactive, and ...
Linlin Zhao, Huinan Jiang, Zhengxuan Han, Wenqin Gu, Bimal Chitrakar, Xiangren Meng   +5 more
doaj   +1 more source