Results 41 to 50 of about 41,261 (277)

When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes [PDF]

, 2017
Gastronomy is an essential component of the travel experience.The current paper analyses the extent to which the perceived authenticity in the local food, the degree of adaptation and the cultural contrast determine tourist memorable experiences ...
Antón Martín, Carmen, Camarero Izquierdo, Carmen, Laguna García, Marta, Rondán Cataluña, Francisco Javier (Coordinador)   +3 more
core  

Awareness–Action and Policy Acceptability in Mitigating Greenhouse Gas Emissions: Key Stakeholders in Germany's Cattle Dairy and Meat Chains

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT This paper presents a systematic literature review and targeted searches to define a synthesis framework mapping the awareness–action gap, progression along the awareness–action continuum and policy acceptability in greenhouse gas (GHG) emissions mitigation among key stakeholders in Germany's cattle dairy and meat chains.
Karen Arcia, Livia Cerini, Stephan von Cramon‐Taubadel   +2 more
wiley   +1 more source

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

Gender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

Studies on the Structure and Properties of Ultrasound-Assisted Enzymatic Digestion of Collagen Peptides Derived from Chinemys reevesii Skin

Foods
This study examined the ultrasound pretreatment (UP) and simultaneous ultrasound (US) effects on the structural–functional features of collagen peptides in Chinemys reevesii skin collagen hydrolysates (CCHs) using a composite protease system (Trypsin ...
Wenzhuo Chen, Dandan Yu, Li Guan, Hui Cao   +3 more
doaj   +1 more source

BEHIND THE FACES OF AESTHETICIZED URBANISM IN TUNXI, CHINA

International Journal of Urban and Regional Research, EarlyView.
Abstract Urban policy in China has become increasingly predicated on securing an approved aesthetic that reflects ideological campaigns and political programmes. In highlighting the role of the aesthetic in Chinese urbanism, this article argues that the party‐state draws on an aesthetic palette that places the contemporary urban landscape in a ...
Yanpeng Jiang, Paul Waley, Asa Roast
wiley   +1 more source

Effect of Annealing on Physicochemical Structure and Properties of Chinese Wild Rice Starch

Shipin gongye ke-ji
In this study, Chinese wild rice starch was used as the research object to investigate the effects of annealing (ANN) at different temperatures (30, 40, 50, 60 ℃) on the physicochemical structure and properties of starch. Compared with the control group,
Li YIN, Jiamin SU, Xiaolong HE, Zhigui HE, Yansong CHEN, Yun WANG, Haifeng ZHANG   +6 more
doaj   +1 more source

Onomastics and Branding for Culinary Tourism: Evidence Soto Traditional Culinary

TRJ Tourism Research Journal, 2021
Soto is a traditional culinary dish that is one of Indonesian specialties whose ingredients consist mainly of meat, and vegetable broth. Every region in Indonesia has soto with different characteristics. This study aimed to research the extent to which the naming pattern, the consumer perceives the brand and how much it effects of sales culinary ...
Roberto Tomahuw, IKG Bendesa, Tri Wiyana
openaire   +2 more sources

Organizational agility and relational trust: Unraveling the dynamics of pioneering orientation

European Management Review, EarlyView.
Abstract In a context of rapidly evolving business landscapes, this study delves into the intricate factors shaping pioneering orientation, focusing particularly on organizational agility in operational and market dimensions. The research, conducted with 302 companies in Peru's World Heritage Cities, utilizes structural equation modeling to analyze ...
Bernardo De la Gala‐Velásquez, Pedro Manuel García‐Villaverde, María José Ruiz‐Ortega, Américo Hurtado‐Palomino   +3 more
wiley   +1 more source

STUDI POTENSI WISATA KULINER DI KABUPATEN KOTAWARINGIN BARAT PROVINSI KALIMANTAN TENGAH TAHUN 2012 [PDF]

, 2012
Penelitian ini bertujuan untuk: (1) mengidentifikasi makanan khas Kabupaten Kotawaringin Barat; (2) memetakan potensi wisata kuliner di Kabupaten Kotawaringin Barat; dan (3) mengetahui karakteristik wisatawan terhadap sentra kuliner di Kabupaten ...
LISA , AGUSTINA
core  

Quality of Employment of High School Graduates: Focusing on the Effect of Student Vocational Education and Training Experience

International Journal of Training and Development, EarlyView.
ABSTRACT This study aims to identify latent employment quality patterns among vocational high school graduates and examine how these patterns are influenced by their upper‐secondary vocational education and training (VET) experiences. Grounded in the International Labour Organisation's concept of decent work, this study considers employment quality ...
Seong Ji Jeong
wiley   +1 more source