Results 61 to 70 of about 2,153 (183)
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Potato cyst nematodes (PCNs), Globodera rostochiensis and Globodera pallida, are globally recognized quarantine pests that can cause severe yield losses in potatoes (Solanum tuberosum L.) if left uncontrolled. Deploying host resistance remains the most effective, economical, and environmentally sustainable strategy for PCN control.
Senthilkumar Shanmugavel +10 more
wiley +1 more source
Food Chemistry: XThe flavor profile of Linjiangsi broad bean paste (LBBP) is significantly influenced by fermentation environment and ripening time. This study aims to investigate the flavor of outdoor-treated (OT) and indoor-treated (IT) LBBP.
Chunyuan Ping +5 more
doaj +1 more source
Shipin gongye ke-jiThis study investigated the effects of different extraction methods on the structure and physicochemical characterization of collagen extracted from the skin of Chinemys reevesii. Collagen from Chinemys reevesii skin was obtained using acid and enzymatic
Dandan YU +4 more
doaj +1 more source
A Review of Cogent Reflection on the Economic Impact Assessment of Conferences – MICE Tourism
SHS Web of Conferences, 2014 MICE tourism has grown into an important economic sector in many places, and it is quite easy to understand the relevancy of estimating the economic impact of business tourists on the local and regional economies.
Kumar J., Hussain K., Ali F.
doaj +1 more source
CULTURAL POLITICS IN CULINARY TOURISM WITH ETHNIC FOODS [PDF]
Revista de Administração de Empresas, 2018 Culinary tourism features food as the primary attraction or motivation for travel (Boniface, 2003; Hall & Sharples, 2003; Hjalager & Richards, 2002; Long, 1998, 2004; Quan & Wang, 2004). It is a highly popular and profitable industry in both international and domestic tourism segments and has a significant impact on food-related businesses.
openaire +3 more sources
Determinants Of Culinary Tourism Development In Pomeranian Voivodeship
Journal of Education, Health and Sport, 2017 Charzyński Przemysław, Gonia Alicja, Podgórski Zbigniew, Kruger Agnieszka Anna. Determinants of culinary tourism development in Pomeranian Voivodeship. Journal of Education, Health and Sport. 2017;7(4):665-681. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.569048 http://ojs.ukw.edu.pl/index.php/johs/article/view/4429 The journal ...
Przemysław Charzyński +3 more
openaire +4 more sources
Effects of Mulberry Sourdough on Volatile Flavor Compounds in Focaccia Bread
Liang you shipin ke-jiTo compare the effects of mulberry sourdough and commercial yeast on the volatile flavor compounds of bread, this study investigated focaccia bread prepared using five different fermentation methods: red mulberry sourdough, white mulberry sourdough ...
LI Ya-xin +7 more
doaj +1 more source
Vanderbilt Undergraduate Research Journal, 2008 Food and culinary traditions are among the most important cultural markers that define community and regional identity. They often reflect locally grown plants and locally raised animals, as well as traditional recipes and cooking techniques of the specific region.
openaire +1 more source
International Journal of Food ScienceThis study focuses on the technological development of freeze-dried seasoning cubes from traditional Vietnamese fish sauce (60°N), aiming to improve postharvest stability and product versatility.
Van Thinh Pham +2 more
doaj +1 more source
Ultrasonics SonochemistryThis study aimed to investigate the effect of ultrasound treatment times (30 min and 60 min) and levels of quinoa protein (QPE) addition (1 % and 2 %) on the quality of Chinese style reduced-salt pork meatballs, commonly known as lion’s head.
Song-song Jiang +5 more
doaj +1 more source