Results 71 to 80 of about 738,819 (218)
Panel research: Culinary tourism
, 2010 This culinary tourism report is based on a survey concerning food and food-related activities while on vacation or travelling for business. The survey was distributed via the Traveller‟s Voice, an online research panel maintained by the Tourism Research ...
core
AntioxidantsCarbon dots perform a variety of functions when they are incorporated into active films synthesized from soy protein isolate/polyvinyl alcohol. The study examined the impact of varying concentrations of carbon dots on the structural, bioactive, and ...
Linlin Zhao +5 more
doaj +1 more source
Business Strategy and the Environment, Volume 35, Issue 6, Page 9082-9097, September 2026.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Impact of Vintage Vinegar on Volatile Substances in Fish-flavor Seasoning Sauce
Shipin gongye ke-jiTo elucidate the influence of aged vinegar on the flavor development of fish-flavor seasoning sauce, this study systematically investigated the differences in volatile compounds among samples prepared with vinegars aged for 1, 3, and 5 years.
Minglu LAN +6 more
doaj +1 more source
Journal of Consumer Behaviour, Volume 25, Issue 5, Page 2485-2507, September 2026.ABSTRACT This research investigates how consumers establish trust in ghost kitchens, a rapidly growing digital service format that eliminates physical interaction and redefines the boundaries of food consumption. Despite their growing popularity, ghost kitchens present a paradox of trust, as the absence of physical premises and direct interaction ...
Trang Huong Pham +4 more
wiley +1 more source
Culinary destination enchantment: The strategic interplay of local gastronomy in regional tourism development [PDF]
This study delves into the dynamic realm of tourism research, highlighting the significance of local cuisine in destination allure. By leveraging regional food for branding and growth, it enriches visitor experiences while reinforcing regional identity ...
Valilla Arrospide, Cristina +1 more
core +1 more source
FermentationTo explore coffee’s effect on sweet rice wine quality, this study developed a novel fermented beverage using round glutinous rice and coffee powder as raw materials.
Ling Hua +4 more
doaj +1 more source
Understanding Hotel Staycationers Motivation and Typologies Using Q Methodology
International Journal of Tourism Research, Volume 28, Issue 5, September/October 2026.ABSTRACT Hotel staycations have gained significant popularity, particularly in the wake of the COVID‐19 pandemic, as travelers seek local alternatives to traditional vacations. Despite this growing trend, there is limited research into the underlying motivations driving guest preferences for staycations.
Qianya Li, WooMi Jo, Lianne Foti
wiley +1 more source
DESIGNING VIDEO OF LORONG BASAH NIGHT CULINARY AS A MEDIA TO PROMOTE TOURISM CULINARY IN PALEMBANG [PDF]
, 2018 The title of this final report is “Designing Video of Lorong Basah Night Culinary as a Media to Promote Tourism Culinary in Palembang”. The purpose of this final report isto designvideo of Lorong Basah night culinary as a media to promote tourism ...
MARLIANA, NADILA
core
LOCAL CULINARY HERITAGE AND TOURISM MARKETING STRATEGY TO PROMOTE MALAYSIA AS TOURIST DESTINATION [PDF]
Local culinary heritage is frequently seen as the foundation of destination/place marketing strategies to forge strong local economies and foster a sense of destination/place. This research examines the culinary heritage themes of multi-ethnic countries,
Ahmad Shariff, Siti Nor Fadillah +4 more
core +2 more sources