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Resilience of Traditional Culinary Business in Supporting Sustainable Culinary Tourism

open access: yesSocial, Humanities, and Educational Studies (SHES): Conference Series
<p>Makassar dikenal dengan keanekaragaman kuliner tradisionalnya yang memainkan peran penting dalam pariwisata kuliner berkelanjutan. Studi ini mengkaji ketahanan usaha kuliner tradisional, strategi adaptif yang diterapkan, serta proses pariwisata berkontribusi terhadap pelestarian budaya. Penelitian ini merupakan penelitian Bibliometrik.
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Enacting "the local" in culinary tourism : A study of culinary actors and their practices

open access: yes, 2020
As the competition between destinations grows, the need to stand out and offer memorable and unique experiences also grows. Culinary experiences and activities with elements of “the local” are a growing niche, which mirrors the trend of knowing where the food originates, and that it has been grown, produced, and transported in an ecologically, socially
openaire   +1 more source

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