Results 91 to 100 of about 738,819 (218)
Shipin gongye ke-jiThis study investigated the effects of different extraction methods on the structure and physicochemical characterization of collagen extracted from the skin of Chinemys reevesii. Collagen from Chinemys reevesii skin was obtained using acid and enzymatic
Dandan YU +4 more
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Determinants Of Culinary Tourism Development In Pomeranian Voivodeship
Journal of Education, Health and Sport, 2017 Charzyński Przemysław, Gonia Alicja, Podgórski Zbigniew, Kruger Agnieszka Anna. Determinants of culinary tourism development in Pomeranian Voivodeship. Journal of Education, Health and Sport. 2017;7(4):665-681. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.569048 http://ojs.ukw.edu.pl/index.php/johs/article/view/4429 The journal ...
Przemysław Charzyński +3 more
openaire +4 more sources
DESIGNING BOOKLET OF TRADITIONAL FOOD AS CULINARY TOURISM IN PALEMBANG [PDF]
, 2016 DESIGNING BOOKLET OF TRADITIONAL FOOD AS CULINARY TOURISM IN PALEMBANG (Melati Yolanda, 99 pages, 184 pictures) The title of this final report is “Designing Booklet of Traditional Food as Culinary Tourism in Palembang”.
MELATI, YOLANDA
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Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations [PDF]
, 2019 Culinary tourism represents an emerging component of the tourism industry and encompasses all the traditional values associated with the new trends in tourism: respect for culture and tradition, authenticity and sustainability.
Migliore G. +9 more
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A Review of Cogent Reflection on the Economic Impact Assessment of Conferences – MICE Tourism
SHS Web of Conferences, 2014 MICE tourism has grown into an important economic sector in many places, and it is quite easy to understand the relevancy of estimating the economic impact of business tourists on the local and regional economies.
Kumar J., Hussain K., Ali F.
doaj +1 more source
Exploring Zambia's Culinary Tourism Potential [PDF]
, 2023 Discovering the native cuisine can be the main purpose of travel as is in the case of culinary tourism. Contemporary culinary studies have acknowledged the importance of local cuisine as a fundamental component to a destination’s attribute, qualifying ...
Nakamba, Hope
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Culinary Tourism Experience in Prawirotaman-Tirtodipuran, Yogyakarta
Culinary tourism is a key attraction in the tourism industry. It offers a range of food, cultural, social, and environmental experiences for visitors. This study analyzes the culinary tourism experience in Yogyakarta’s Prawirotaman-Tirtodipuran area. The
Kevin Dea Saraswati +2 more
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Effects of Mulberry Sourdough on Volatile Flavor Compounds in Focaccia Bread
Liang you shipin ke-jiTo compare the effects of mulberry sourdough and commercial yeast on the volatile flavor compounds of bread, this study investigated focaccia bread prepared using five different fermentation methods: red mulberry sourdough, white mulberry sourdough ...
LI Ya-xin +7 more
doaj +1 more source
International Journal of Food ScienceThis study focuses on the technological development of freeze-dried seasoning cubes from traditional Vietnamese fish sauce (60°N), aiming to improve postharvest stability and product versatility.
Van Thinh Pham +2 more
doaj +1 more source
The business strategy of “Laksa” culinary tourism in Tangerang, Indonesia. [PDF]
Laksa Tangerang is one of Tangerang's culinary specialties and has the potential to be developed as one of the culinary tourism products in Tangerang considering that the tourism sector is one of the sector contributors of foreign exchange which is ...
Bukhari, Eri +5 more
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