Results 111 to 120 of about 41,261 (277)

Tourism development potential in an insular territory : the case of Ribeira Grande in the Azores [PDF]

, 2017
The Autonomous Region of the Azores is one of the most sustainable destinations in the world. Being an archipelago comprised of nine small islands, quality and sustainability are critical features in the tourism sector, inducing the need for thorough and
Couto, Gualter, Pimentel, Pedro, Ponte, João Crispim Borges da   +2 more
core  

Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology

Shipin gongye ke-ji
To explore the changes in volatile compounds of Dezhuang hotpot base at different cooking times at 0 min (A), 30 min (B), 60 min (C) and 90 min (D), electronic nose, trap head space-gas chromatography-mass spectrometry (HS-Trap-GC-MS) combined with radar
Lian HE, Yuwen YI, Xiangbo XU, Mingfeng QIAO, Hongyan PEI, Hongfeng JIA, Bo WANG, Sook Wah Chan, Cui YANG, Jing DENG   +9 more
doaj   +1 more source

Clarifications about the vocations and the occupations denomination from the hotels industry [PDF]

The Occupations classification from Romania (C.O.R.) has been adopted in 1995. Since then it suffered some modifications and completions. For the hotels and the restaurants sector, a special interest is given by the completions brought by the Mandate no.
Andreea Marin-Pantelescu, Nicolae Lupu
core  

Synergistic mechanisms of crayfish tail flavor evolution mediated by hepatopancreas: Insights from GC-IMS and electronic nose analysis

Food Chemistry: X
The effects of beer and hepatopancreas in modulating the flavor of red swamp crayfish were systematically examined. The impact of cooking with/without the hepatopancreas in beer/water on crayfish quality was determined using sensory analysis, electronic ...
Derong Ji, Yidan Zhou, Shuang Li, Pei Xu, Kaixian Zhu, Ruyu Wang, Lili Duan, Mingfeng Qiao   +7 more
doaj   +1 more source

Promotion Design of Tourism Objects Sipelot Beach Malang East Java [PDF]

, 2019
Indonesia has many choices of natural tourism that are very interesting to visit, one of which is beach tourism. In Pujiharjo Village, Tirtoyudo District, East Java Regency, there is a unique Sipelot Beach Tourism Village, this beach has white sand ...
Natawijana, L. S. (Lucky ), Tohir, M. (Mohamad )   +1 more
core  

Development of Halva with Ancient and Modern Flours: A Comparative Study on Quality and Sensory Properties

Turkish Journal of Agriculture: Food Science and Technology
Traditional halva is a dessert made from flour, sugar and fat that has played a significant role in Middle Eastern and Anatolian cuisines for many years.
Nagihan Aydın, Duygu Alp Baltakesmez, Samet Mısır   +2 more
doaj   +1 more source

Agritourism in the West: Exploring the Behavior of Colorado Farm and Ranch Visitors [PDF]

Community/Rural/Urban Development,
Gascoigne, William, Sullins, Martha, Thilmany, Dawn D.   +2 more
core   +1 more source

Culinary Tourism. A New Trend on the Tourism Market

Expert Journal of Marketing, 2017
Seen as a new form of manifestation of the behavior of the consumer of tourism products and services, culinary tourism has recorded an ascending trending the last years, with a positive forecast for the following years. A possible explanation for this phenomenon is the orientation and encouragement of the tourist services providers to adopt regional ...
openaire   +1 more source

Developing the Tourism Industry of Lahat Regency through Its Culinary Dish [PDF]

, 2018
Muhammad Arif Ramadhan
openalex   +1 more source

Exploring Kotagede’s Traditional Culinary Tourism Strategy as a Culture And Tourism Reinforcement in Yogyakarta [PDF]

, 2020
Insanul Barriyah, Moh. Rusnoto Susanto, Rahayu Retnaningsih, Bambang Dewobroto, Sugiyamin Sugiyamin, Anselmus Sudirman   +5 more
openalex   +1 more source