Results 111 to 120 of about 2,153 (183)

Service quality and cross-cultural guest satisfaction in wellness tourism: evidence from yoga retreats in India's global wellness destination. [PDF]

F1000Res
Charak NS, Verma A, Uniyal M, Savanurmath J, Yadav N, Sharma N, Shukla A, Shedbalkar SS.   +7 more
europepmc   +1 more source

Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]

Foods
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc   +1 more source

Self-congruity and functional congruity drive positive word-of-mouth in food tourism through moderating effects of emotional experiences. [PDF]

Sci Rep
Liu D, Wu M, Zhu T, Fang H, Hu D.
europepmc   +1 more source

Has the establishment of national parks improved nature-based tourism experiences? Evidence from social media data. [PDF]

PLoS One
Li Y, Yang Y.
europepmc   +1 more source

Nutritional Challenges of Active Sports Tourists: A Qualitative Study from the Runners' Perspective. [PDF]

Nutrients
Rozmiarek M.
europepmc   +1 more source

Rurality representation and changes in rural tourism destination. [PDF]

PLoS One
Hong X, Huang Z, Li X, Zhang Y.
europepmc   +1 more source

Contextual Visual Cues in Dessert Evaluation: A Mixed-Effects Analysis of Plate Color Effects on Sweetness and Bitterness Perception. [PDF]

Foods
Valdés-Alarcón ME, Benalcázar-Carvajal LA, Sánchez-Rodríguez A, Martínez-Vivar R, García-Vidal G, Pérez-Campdesuñer R.   +5 more
europepmc   +1 more source

Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]

Foods
Gajić T, Vukolić D, Knežević S, Spasojević A, Đoković F, Milošević S, Radišić M, Radišić M, Pevac D.   +8 more
europepmc   +1 more source

Underlying mechanism of superchilling on improving goose meat quality. [PDF]

Food Chem X
Hou Q, Wu J, Cai X, Gao T, Liu R, Meng X, Kang Z.   +6 more
europepmc   +1 more source

Local farmers, custodians of wild food plant knowledge and uses in the touristified Venice Lagoon. [PDF]

J Ethnobiol Ethnomed
Floridia T, Mendoza JN, Fantinato E, Zocchi DM, Barbasetti di Prun L, Sõukand R, Mattalia G.   +6 more
europepmc   +1 more source