Employee Voice in Digital Service Platform Environments: The Roles of Perceived Digital System Support and Psychological Empowerment. [PDF]
Behav Sci (Basel)Kim Y, Shin H.
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Coffeehouses as Symbolic Spaces: Materialism and Experiential Motivations in Coffeehouse Selection. [PDF]
FoodsUçuk C +6 more
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Considering Culinary Use of Lavender: Sensory and Cultural Factors. [PDF]
FoodsUçuk C, Spence C.
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Culinary tourism is a form of rural tourism aimed at seniors
Intercathedra, 2017 The main objective of this paper is to analyze the opportunities of culinary tourism (food tourism) development within the framework of rural tourism (rural culinary tourism). The paper focuses on culinary tourism, the role of food products in tourism and examines the relationships between rural tourism and other forms of tourism, including culinary ...
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Public health perspectives on out-of-home food consumption in Thailand. [PDF]
Asia Pac J Clin NutrPhosat C, Chongsuwat R.
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Perceptions of Climate Change Risk and Place Attachment: Parallel Indirect Associations Through In-Visit Evaluations of Memorable Tourism Experience and the Perceived Future Benefits of Edible Insects. [PDF]
InsectsKarakuş Y, Kızıltan YG, Onat G.
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Social Media and out of Home Food Selection and Health Promoting Choices: A Generational Perspective in Poland. [PDF]
NutrientsSoroka A +2 more
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Continuity and Change in the Arbëreshë Wild Food Plant Foraging in Inland Southern Italy. [PDF]
Plants (Basel)Pieroni A +7 more
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From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]
FoodsMagyari-Sáska Z +2 more
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