Results 131 to 140 of about 2,153 (183)

From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]

Front Nutr
Cocarico S, Rivera D, Beck S, Rivera-Obón DJ, Obón C.   +4 more
europepmc   +1 more source

Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography. [PDF]

Food Chem X
He L, Lu Z, Cai X, Zhu K, Xu C, Lin D, Hou Z, Leong SY, Singaram N, Yang C, Chan SW, Peng H, Lan M.   +12 more
europepmc   +1 more source

Floristic inventory of the main markets of the Yucatan Peninsula, Mexico. [PDF]

J Ethnobiol Ethnomed
Antonio-Joaquín MG, Castillo-Rodríguez V, Cetzal-Ix W, López-Castilla HMJ, Tamayo-Cen I, Basu SK.   +5 more
europepmc   +1 more source

The Effects of Microencapsulation Technology on the Flavor Quality of <i>Zanthoxylum</i> Oil Based on E-Nose, GC-IMS, and GC-MS. [PDF]

Molecules
Wang L, Chen J, Cai X, Li D, Zhao X, Fu Y, Huang L, Rao Y, Yi Y, Qiao M, Miao B.   +10 more
europepmc   +1 more source

Potentiality of Northern Mindanao for culinary tourism: Basis for culinary framework

International Journal of Research Studies in Management
Allan E Salonga, Noelah Mae Borbon, Jeninah Christia Pulhin   +2 more
openaire   +1 more source

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Learning through culinary tourism and developing a culinary tourism education strategy

Journal of Tourism and Cultural Change, 2021
A majority of leisure travelers (79%) learn about food and drink when they visit a destination (Stone, M. J., Migacz, S., Garibaldi, R., Stein, N., & Wolf, E. (2020a).
Matthew J. Stone, Steve Migacz, Erik Wolf   +2 more
openaire   +1 more source

Prospects of Culinary Tourism in Bangladesh

International Journal of Science and Business, 2023
This study demonstrates the potential for culinary tourism in Bangladesh by emphasizing the country’s rich culinary tradition, diversified food offers, and growing interest in food tourism. It also emphasizes the significance of authentic indigenous cuisine, which can distinguish Bangladeshi cuisine from other cuisines and enhance the image and ...
openaire   +1 more source

Culinary Tourism and Food Trends

2019
This article aims to highlight the importance of segmenting and bringing a consensual definition on food tourism, gastronomic tourism and culinary, in the international Academia.
Liberato, Pedro, Mendes, Teresa, Liberato, Dália   +2 more
openaire   +2 more sources