Results 131 to 140 of about 41,261 (277)
An Organic Nation: State-Run Tourism, Regionalism, and Food in Spain, 1905–1931 [PDF]
, 2014 Afinoguénova, Eugenia
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Quality evaluation of chicken soup based on entropy weight method and grey correlation degree method
Scientific ReportsThis study aimed to develop an assessment framework for evaluating the quality of different chicken soup variants. Three types of chicken soup, traditional chicken soup (TCS), concentrated chicken soup (CCS), and blended chicken soup (BCS), were prepared
Zhongwen Cao, Tanglei Zhang, XiKui Tong
doaj +1 more source
Journal of Food QualityThis study investigates the innovative use of geographical indication (GI) products—Kars Kashar cheese and Kars honey—in ice cream production to enhance sensory characteristics and introduce new product variations.
Beyza Uyanık +2 more
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Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations [PDF]
, 2019 Riccardo Testa +4 more
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Local Culinary Entrepreneurship As The Development Of Regional Gastronomy And Urban Tourism
, 2022 Arfah Sahabudin
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Conservation Models for Sayur Babanci as A Potential Culinary Tourism of Betawi [PDF]
, 2021 Lila Muliani, Munir Saputra
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Culinary technique as a promoter of educational tourism
, 2023 María Fernanda Viteri Toro +3 more
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Consumer´s appreciation of regional image and the perceived quality of rural tourism [PDF]
Tourists' perception of regional image is critical as regards the degree of satisfaction obtained from the overall tourism experience. The present paper analyses the ways in which a region's image is incorporated into the tourist products and the overall
Dimara, Efthalia +2 more
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GASTRONOMIC TOURISM (CULINARY TOURISM) AND TRADITIONAL FOODS: MARDIN
, 2018 Gastronomic tourism can be described as the trips made by tourists to experience local food and beverages. Because as it is thought that approximately one in four of the tourism expenses devote to food and beverage spending, gastronomic tourism is an important source of income for the people of the region.
Çelikel, Aslı +3 more
openaire +1 more source