Results 121 to 130 of about 41,261 (277)

Culinary Tourism Phenomenon in Cirebon [PDF]

Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016), 2017
H. Peri Puarag, Rina Suprina, Myrza Rahmanita   +2 more
openaire   +1 more source

The Influence of Culinary Tourism Attractions on Tourist Satisfaction (Case Study of Kerkof Garut Culinary Tourism)

Riwayat: Educational Journal of History and Humanities
Penelitian ini dilakukan di wisata kuliner Kerkof Garut. Tujuan penelitian ini adalah untuk mengkaji hubungan antara daya tarik wisata dengan kepuasan wisatawan dalam konteks wisata kuliner Kerkof Garut. Metode analisis yang diterapkan adalah deskriptif dengan pendekatan kuantitatif.
Rani Rijmayanti*, Rohinat Nurhasan, Dani Adiatma   +2 more
openaire   +1 more source

DEVELOPMENT STRATEGY MINGGON JATINAN AS CULINARY TOURISM AND ENTERTAINMENT THE PEOPLE IN THE STEM

, 2023
khoirunnisaa khothiibah
openalex   +2 more sources

Enacting "the local" in culinary tourism : A study of culinary actors and their practices

, 2020
As the competition between destinations grows, the need to stand out and offer memorable and unique experiences also grows. Culinary experiences and activities with elements of “the local” are a growing niche, which mirrors the trend of knowing where the food originates, and that it has been grown, produced, and transported in an ecologically, socially
openaire   +3 more sources

Culinary Tourism – An Empirical Study on Haryana [PDF]

Rupinder Kaur, Aman Sharma, Deepali Indora, Dilbag Singh   +3 more
openalex   +1 more source

Effect of Erythritol Substitution on Physicochemical and Sensory Properties of Traditional Gaziantep Baklava

Journal of Food Quality
This study investigated the effects of partially substituting the sugar content in traditional Gaziantep Baklava with erythritol, a low-calorie alternative, on its physicochemical and sensory properties.
Philaiwan Chompupor, Özkan Süzer, Hüseyin Avni Kırmacı, Thorung Pranil, Siriwan Ghuangpeng, Supap Nontasan   +5 more
doaj   +1 more source

From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production

Foods
Tomato is a widely cultivated crop and its processing produces large quantities of wastes, such as pulp, seed, and peel. In recent years, the valorization of these wastes in the production of high-value-added food products has gained popularity in ...
Betül Karslıoğlu, Eda Demirok Soncu, Beyzanur Nekoyu, Erdem Karakuş, Gülsedef Bekdemir, Barış Şahin   +5 more
doaj   +1 more source

Transnational film production and the tourist gaze : on Hou Hsiao-hsien’s Café Lumière and Flight of the red balloon

, 2018
This article attempts to reexamine the multiple forms of displacement in and of the film to which the new historical era gave rise, and thereby critically engage with the questions of transnational capital flow, global tourism and spectatorship, and ...
SHIE, Shr-tzung, Elliott
core  

Aplikasi Informasi Pariwisata Daerah Banyuwangi Berbasis Android Dengan Memanfaatkan Google Maps [PDF]

, 2016
Banyuwangi is the eastern most regency of the island of Java. The regency's geography is quite diverse, from lowlands to mountains. Banyuwangi also has two nature reserves, which are very large and beautiful for visitors to see particularly marine nature.
Adiputra, R. F. (Ricky), Palit, H. N. (Henry), Setiawan, A. (Alexander)   +2 more
core  

Potential For The Development Of Culinary Tourism In Zambia

, 2017
Justyna Jasińska, Przemysław Charzyński, Marcin Świtoniak   +2 more
openalex   +2 more sources