Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries. [PDF]
FoodsKiciak A +6 more
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Factors Influencing Customer Satisfaction and Behavioral Intention in Local Food Tourism: A Structural Equation Modeling Approach. [PDF]
F1000ResMadhyamapurush W.
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Reflections of the 1944 Ahiska exile on Ahlat cuisine. [PDF]
Front NutrSerçeoğlu N +3 more
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GASTRONOMIC TOURISM (CULINARY TOURISM) AND TRADITIONAL FOODS: MARDIN
, 2018 Gastronomic tourism can be described as the trips made by tourists to experience local food and beverages. Because as it is thought that approximately one in four of the tourism expenses devote to food and beverage spending, gastronomic tourism is an important source of income for the people of the region.
Çelikel, Aslı +3 more
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The rise of nutrigenomic retreats: Integrating culinary education, wellness, and personalized nutrition in the era of genomic health. [PDF]
Asia Pac J Clin NutrCaglas R, Yilmaz V.
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Characterization and phylogenetic analysis of the complete mitochondrial genome of <i>Gomphus clavatus</i> (pers.) Gray, 1821. [PDF]
Mitochondrial DNA B ResourZan B +7 more
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The Culinary Acceptance of Edible Insects: The Mediating Roles of Food Neophobia and Food Interest in the Context of Perceived Future Food Insecurity. [PDF]
InsectsOnat G, Karakuş Y, Yıldrım BE.
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Extending the tendency involvement experience model in street food experience. [PDF]
Sci RepBayraktar Y, Bayraktar ZA.
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Digital sustainable transmission design strategies for regional culinary intangible cultural heritage based on cultural gene theory: a case study of Hubei Province, China. [PDF]
Front NutrCheng W +5 more
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