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Culinary Tourism

Abstract For practitioners and scholars, culinary tourism is recognized as the voluntary decision to interact with foodways and foodstuffs outside of an individual’s daily places or habits. The seminal definition for the contemporary field of food studies was articulated by Lucy M.
José López Ganem, Alicia Kennedy
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Culinary Tourism

2012
Abstract A product of both world history and contemporary mass culture, culinary tourism is a scholarly field of study that is emerging as an important part of the tourism industry. Also known as gastronomic tourism, tasting tourism, and simply food tourism, culinary tourism refers to adventurous eating, eating out of curiosity ...
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Culinary tourism in Córdoba (Spain)

British Food Journal, 2012
PurposeGastronomy has become one of the key factors in the development and promotion of tourism, and offers the opportunity for certain locations to become specialised in culinary tourism. This paper aims to analyse the kind of tourist whose reason for travelling to a certain destination is to enjoy the local cuisine.
Tomás López‐Guzmán   +1 more
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The Potential of Culinary Tourism in India

ANVESHAK-International Journal of Management, 2015
With the branding of India as a tourist destination, the role food plays in attracting tourists is attracting attention. This is because of the symbiotic relationship between food and tourism. A tourist destination's cuisine plays an important role in determining the quality of the overall tourism experience.
Sherry Abraham, R. K. Kannan
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CULINARY TOURISM IN REGIONAL AND MUNICIPAL STRATEGIES OF TOURISM DEVELOPMENT

Folia Turistica, 2019
Purpose. The aim of this paper is to check to what extent culinary tourism and its various forms are included in tourism development strategies developed for individual voivodships as well as cities with the status of regional capitals. The second goal is to find out what types of culinary tourism products (culinary routes, festivals, etc.) are ...
Karolina Królikowska   +1 more
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Smart culinary: An implementation of CPSS to enhance culinary tourism in Bandung

2017 International Conference on Information Technology Systems and Innovation (ICITSI), 2017
Bandung is a city which is famous by its various culinary and tourists go to Bandung on weekends. However, some tourists are still confused which restaurant they should visit. Websites have made a recommendation list, but they still cannot confirm whether the restaurants are usually crowded or not.
Astrid Soraya, Bayu Hendradjaya
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Culinary tourism

2023
Sophia Lingham, Louise Manning
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Gastronomie und Culinary Tourism

2014
Essen ist ein integrales Element des taglichen Lebens und nimmt auch eine bedeutende Rolle in der Kultur eines Landes ein. Verschiedene Aspekte von Essen beeinflussen die Identitat einer Destination, Region oder eines Landes, haben Auswirkungen auf den Anbau, die Produktion und die Konsumation von Nahrungsmitteln und die Frage der Nachhaltigkeit.
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Impact of Overtourism on Culinary Tourism

This chapter will delve into the multifaceted consequences of overtourism on culinary tourism. It will examine how excessive tourist arrivals can lead to increased prices, loss of authenticity, environmental degradation, and negative impacts on local communities.
Parveen Sharma   +2 more
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Culinary Tourism

The Journal of Popular Culture, 2005
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