Sports tourism motivation and tourist satisfaction in resort Ski tourism: A distal mediation model of tourist expectation and experience quality. [PDF]
Zhang M, Zhang C, Li S, Li T, Han Y.
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Nutritional Dimensions of Sports Tourism: Runners' Encounters with Polish Local Food Cultures. [PDF]
Rozmiarek M.
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Searching for a ghost?! The vain ethnobotany of foraging in three coastal Mediterranean areas. [PDF]
Sulaiman N +3 more
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Flavor fidelity and variation of freshly stir-fried and commercial ready-to-heat Yuxiang shredded pork using integrated sensory and volatile profiling. [PDF]
Chen J +7 more
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Retraction notice to "The evolution of renewable energy environments utilizing artificial intelligence to enhance energy efficiency and finance" [Heliyon 9 (2023) e16160]. [PDF]
Yao F +8 more
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GC-Derived Volatile Profiling of Commercial Thyme and Oregano Labeled Products and Evaluation of Portable NIR Screening. [PDF]
Ozdemir-Orhan N +4 more
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Development of Pork Ball Freshness Monitoring Labels Based on Carrageenan/Polyvinyl Alcohol Matrices and Anthocyanins from Three Petals: A Comparative Study. [PDF]
Zhu W +6 more
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Food acculturation and nutrient intake among international students in India: an exploratory cross-cultural study. [PDF]
Phalle A +3 more
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Determinants of culinary Students' Entrepreneurial Intentions: The role of social media use within dual-theory frameworks. [PDF]
Zhong X.
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