Results 141 to 150 of about 41,261 (277)

The Legality of Lontong Kupang Culinary Tourism Typical of Sidoarjo Regency Against the Improvement of the Community's Economy Based on Islamic Law

, 2023
Bawa Mulyono Hadi
openalex   +2 more sources

Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries. [PDF]

Foods
Kiciak A, Staśkiewicz-Bartecka W, Kuczka N, Bielaszka A, Tudrej M, Kowalski O, Kardas M.   +6 more
europepmc   +1 more source

Community Empowerment in Culinary Tourism as Sustainable Rural Development

, 2022
Adhi Iman Sulaiman, Sri Pangestuti, Toto Sugito, Ahmad Sabiq   +3 more
openalex   +2 more sources

From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]

Foods
Magyari-Sáska Z, Magyari-Sáska A, Bálint-Bálint L.   +2 more
europepmc   +1 more source

Intention to Revisit Culinary Tourism

, 2023
null Roslina, Habibullah Jimad, Aida Sari   +2 more
openaire   +1 more source

The Influence of Financial Intelligence and Literacy on MSME Financial Resilience in the Jambangan Culinary Tourism Center, Surabaya

, 2023
Farah Estianingtyas, Alinda Dwi Jofanka, Shofiatus Sa’diyah, Maria Yovita R. Pandin   +3 more
openalex   +2 more sources

Searching for a ghost?! The vain ethnobotany of foraging in three coastal Mediterranean areas. [PDF]

J Ethnobiol Ethnomed
Sulaiman N, Sõukand R, Ullah I, Pieroni A.   +3 more
europepmc   +1 more source

3 Dimensional Paper Art with Paper Tole Method as a Visualization of Food Product Displays and Interior Accessories in Semarang Culinary Tourism

, 2020
Santi Widiastuti
openalex   +1 more source

Nutritional Dimensions of Sports Tourism: Runners' Encounters with Polish Local Food Cultures. [PDF]

Nutrients
Rozmiarek M.
europepmc   +1 more source

Resilience of Traditional Culinary Business in Supporting Sustainable Culinary Tourism

Social, Humanities, and Educational Studies (SHES): Conference Series
<p>Makassar dikenal dengan keanekaragaman kuliner tradisionalnya yang memainkan peran penting dalam pariwisata kuliner berkelanjutan. Studi ini mengkaji ketahanan usaha kuliner tradisional, strategi adaptif yang diterapkan, serta proses pariwisata berkontribusi terhadap pelestarian budaya. Penelitian ini merupakan penelitian Bibliometrik.
openaire   +1 more source