Results 151 to 160 of about 2,153 (183)

Regenerative Tourism at the Culinary Crossroads

The proliferation of food-focused television series within developing countries has garnered substantial attention and popularity. This empirical study endeavours to investigate the tangible effects of such food shows on intent to visit these locales as perceived by prospective tourists and impacting regeneration of tourism.
Gautam Shandilya, Praveen Srivastava
openaire   +1 more source

Culinary Tourism

2022
openaire   +1 more source

Connections Between Culinary Tourism Experiences and Memory

Journal of Hospitality and Tourism Research, 2022
Matthew J Stone, Erose Sthapit
exaly  

Culinary Tourism Motivations

2022
Sanjai K. Parahoo, Ardhendu Shekhar Singh   +1 more
openaire   +1 more source

Culinary Tourism

The Journal of American Culture, 2004
openaire   +2 more sources

Culinary Tourism

2014
Suzanne de la Barre, Patrick Brouder
openaire   +1 more source

Learning through culinary tourism and developing a culinary tourism education strategy

Journal of Tourism and Cultural Change, 2022
Matthew J Stone, Erik Wolf
exaly  

Culinary tourism as a driver of regional economic development and socio-cultural revitalization: Evidence from Amhara National Regional State, Ethiopia

Journal of Destination Marketing & Management, 2021
Amare Wondirad
exaly  

Culinary Tourism Supply Chains: A Preliminary Examination

Journal of Travel Research, 2008
Stephen L J Smith, Honggen Xiao
exaly  

Culinary Tourism

Journal of American Folklore, 2008
openaire   +1 more source