Results 171 to 180 of about 41,261 (277)

Local farmers, custodians of wild food plant knowledge and uses in the touristified Venice Lagoon. [PDF]

J Ethnobiol Ethnomed
Floridia T, Mendoza JN, Fantinato E, Zocchi DM, Barbasetti di Prun L, Sõukand R, Mattalia G.   +6 more
europepmc   +1 more source

A study of the unexplored cuisine of Uttarakhand and its role in culinary tourism promotion

Arvind Bhatt
openalex   +2 more sources

Β-Glucanase-driven changes in β-glucan structure and metabolism throughout Hull-less barley dough fermentation. [PDF]

Food Chem X
Guo Z, Wang X, Deng X, Fan L, Shen Q, Li X, Wu X.   +6 more
europepmc   +1 more source

Culinary Culture of Displaced and Immigrant Communities in Niğde Province: A Field Research in the Context of Identity, Memory and Gastronomy Tourism

Osman Özer
openalex   +1 more source

The Use of Local Ingredients in Shaping Tourist Experience: The Case of <i>Allium ursinum</i> and Revisit Intention in Rural Destinations of Serbia. [PDF]

Foods
Gajić T, Veljović SP, Petrović MD, Blešić I, Radovanović MM, Malinović Milićević S, Milanović Pešić A, Issakov Y, Khamitova DM.   +8 more
europepmc   +1 more source

Culinary tourism - innovations in farm-to-table practices for sustainable experiences

Mariana Stoica
openalex   +2 more sources

Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]

Foods
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc   +1 more source

Birmingham College of Food, Tourism and Creative Studies [PDF]

, 2006

core   +2 more sources

Culinary Tourism Based Model of Coastal Community Economic Development in Siak

, 2018
Jumiati Sasmita
openalex   +1 more source

The Potential of Beber Satay as a Culinary Tourism Attraction in Beber Village, Cirebon Regency

Ana Listiana, Eri Susanti, Fitriyani Fitriyani, Kurbaniatin Kurbaniatin, Lilis Andalasari   +4 more
openalex   +2 more sources