Results 171 to 180 of about 2,153 (183)

Government websites for promoting East Asian culinary tourism: A cross-national analysis

Tourism Management, 2010
Jeou-Shyan Horng, Chen-Tsang Tsai
exaly  

Culinary tourism assets and events: suggesting a strategic planning tool

International Journal of Contemporary Hospitality Management, 2015
Marios D Sotiriadis
exaly  

Influence of Push and Pull Motivations on Satisfaction and Behavioral Intentions within a Culinary Tourism Event

Journal of Quality Assurance in Hospitality and Tourism, 2010
Sylvia Smith, Robert A Muenchen
exaly  

‘We are only scratching the surface’ – a resource-based and dynamic capabilities approach in the context of culinary tourism development

Tourism Recreation Research, 2018
Abel Duarte Alonso, Seng Kok, Seamus O’Brien   +2 more
exaly  

Attractions of culinary nature in tourism

2022
openaire   +1 more source

Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image

Journal of Hospitality Marketing and Management, 2010
Shahrim Ab Karim, Christina Geng-Qing Chi   +1 more
exaly  

Cultural, creative and culinary tourism

2022
openaire   +1 more source

Culinary tourism as living history: staging, tourist performance and perceptions of authenticity in a Thai cooking school

Journal of Heritage Tourism, 2017
Pierre Walter
exaly  

Should culinary tourism and hospitality service attributes be defined as primary tourism drivers? An expectancy-fulfillment grid approach

Journal of Foodservice Business Research, 2016
Robert J Harrington, Simon Fauser
exaly  

Wine and Culinary Tourism in Niagara

2013
David J. Telfer, Atsuko Hashimoto
openaire   +1 more source