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Effects of thermal and non-thermal sterilization methods on metabolites in flat peach juice: A comparative metabolomics analysis. [PDF]
Food Chem XWang B, Zhang J.
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The Use of Local Ingredients in Shaping Tourist Experience: The Case of <i>Allium ursinum</i> and Revisit Intention in Rural Destinations of Serbia. [PDF]
FoodsGajić T +8 more
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Learning through culinary tourism and developing a culinary tourism education strategy
Journal of Tourism and Cultural Change, 2021A majority of leisure travelers (79%) learn about food and drink when they visit a destination (Stone, M. J., Migacz, S., Garibaldi, R., Stein, N., & Wolf, E. (2020a).
Matthew J. Stone +2 more
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Prospects of Culinary Tourism in Bangladesh
International Journal of Science and Business, 2023This study demonstrates the potential for culinary tourism in Bangladesh by emphasizing the country’s rich culinary tradition, diversified food offers, and growing interest in food tourism. It also emphasizes the significance of authentic indigenous cuisine, which can distinguish Bangladeshi cuisine from other cuisines and enhance the image and ...
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Abstract For practitioners and scholars, culinary tourism is recognized as the voluntary decision to interact with foodways and foodstuffs outside of an individual’s daily places or habits. The seminal definition for the contemporary field of food studies was articulated by Lucy M.
José López Ganem, Alicia Kennedy
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José López Ganem, Alicia Kennedy
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Culinary tourism in Córdoba (Spain)
British Food Journal, 2012PurposeGastronomy has become one of the key factors in the development and promotion of tourism, and offers the opportunity for certain locations to become specialised in culinary tourism. This paper aims to analyse the kind of tourist whose reason for travelling to a certain destination is to enjoy the local cuisine.
Tomás López‐Guzmán +1 more
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2012
Abstract A product of both world history and contemporary mass culture, culinary tourism is a scholarly field of study that is emerging as an important part of the tourism industry. Also known as gastronomic tourism, tasting tourism, and simply food tourism, culinary tourism refers to adventurous eating, eating out of curiosity ...
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Abstract A product of both world history and contemporary mass culture, culinary tourism is a scholarly field of study that is emerging as an important part of the tourism industry. Also known as gastronomic tourism, tasting tourism, and simply food tourism, culinary tourism refers to adventurous eating, eating out of curiosity ...
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The Potential of Culinary Tourism in India
ANVESHAK-International Journal of Management, 2015With the branding of India as a tourist destination, the role food plays in attracting tourists is attracting attention. This is because of the symbiotic relationship between food and tourism. A tourist destination's cuisine plays an important role in determining the quality of the overall tourism experience.
Sherry Abraham, R. K. Kannan
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CULINARY TOURISM IN REGIONAL AND MUNICIPAL STRATEGIES OF TOURISM DEVELOPMENT
Folia Turistica, 2019Purpose. The aim of this paper is to check to what extent culinary tourism and its various forms are included in tourism development strategies developed for individual voivodships as well as cities with the status of regional capitals. The second goal is to find out what types of culinary tourism products (culinary routes, festivals, etc.) are ...
Karolina Królikowska +1 more
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