Results 181 to 190 of about 41,261 (277)

Reflection of Regional Culture and Image in the Form of Culinary Tourism: Rajasthan [PDF]

, 2020
Manoj Srivastava, Arun Gautam, Gaurav Bhattacharya   +2 more
openalex  

Has the establishment of national parks improved nature-based tourism experiences? Evidence from social media data. [PDF]

PLoS One
Li Y, Yang Y.
europepmc   +1 more source

Local Culinary Tourism Model to Attract Repurchase Intention for Generation-Z Tourists at Superior Destinations in Jakarta

Mohammad Syaltut Abduh, Willy Arafah, Rahmat Ingkadijaya, Sri Mariati   +3 more
openalex   +2 more sources

Metabolomic Analysis of Feces vs. Cecum Content in Animals: A Comparative Study Investigated by ¹H-NMR. [PDF]

Metabolites
Li X, Li Y, Nie X, Zhu C, Luo Q, Laghi L, Picone G.   +6 more
europepmc   +1 more source

Preservation of Local Culinary Tourism in Improving the Economy of Local Communities in Surabaya

Daniel Pandu Mau, Yesarela Pandu Mau, Otje Herman Wibowo, Rizal Kurniansah, I Wayan Arta Artana, I Wayan Adi Putra Ariawan   +5 more
openalex   +2 more sources

Culinary Tourism and Wine Tourism

Vastola, Antonella P., D'Amico, Angelo, Astarita, Anna   +2 more
openaire   +3 more sources

Nutritional Challenges of Active Sports Tourists: A Qualitative Study from the Runners' Perspective. [PDF]

Nutrients
Rozmiarek M.
europepmc   +1 more source

Socio-Cultural Barriers in the Development of Culinary Tourism: A Case Study in the Tourist Destination of Air Manis Beach, Padang City [PDF]

Yevita Nurti, Ermayanti Edi Indrizal
openalex   +1 more source

Self-congruity and functional congruity drive positive word-of-mouth in food tourism through moderating effects of emotional experiences. [PDF]

Sci Rep
Liu D, Wu M, Zhu T, Fang H, Hu D.
europepmc   +1 more source

What Drives Tourists to Return? Revisiting Destination Attributes, Destination Image, and Tourist Satisfaction in Halal Culinary Tourism

Riski Taufik Hidayah
openalex   +2 more sources