Results 201 to 210 of about 41,261 (277)

Use of Local Culinary to Support Marine Tourism on Mampie Beach Polewali Mandar, Indonesia

Wim Johannes Winowatan, Herry Rachmat Widjaja, Eko Harianto, La Ode Nursalam, Siska Mandalia, Isra Djabbar, Masri Ridwan   +6 more
openalex   +2 more sources

Perceived service quality mediates the effect of physical servicescape on tourists' intention to stay in rural homestays. [PDF]

Sci Rep
Yang Y, Wang L, Yan J.
europepmc   +1 more source

Food writing and food cultures: the case of Elizabeth David and Jane Grigson [PDF]

, 2001
Jones, S, Taylor, B
core  

Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (<i>Faxonius limosus</i>) Meat: Psychological and Culinary Aspects. [PDF]

Foods
Paunić M, Lazarević J, Škrobot D, Čabarkapa I, Šmugović S, Vidosavljević M, Županjac M.   +6 more
europepmc   +1 more source

Integrated quality and enhancement review : summative review : Westminster Kingsway College [PDF]

, 2010

core  

Research on the Development of Chaoshan Culinary Cultural Tourism [PDF]

雨涵 肖
openalex   +1 more source

Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography. [PDF]

Food Chem X
He L, Lu Z, Cai X, Zhu K, Xu C, Lin D, Hou Z, Leong SY, Singaram N, Yang C, Chan SW, Peng H, Lan M.   +12 more
europepmc   +1 more source

Floristic inventory of the main markets of the Yucatan Peninsula, Mexico. [PDF]

J Ethnobiol Ethnomed
Antonio-Joaquín MG, Castillo-Rodríguez V, Cetzal-Ix W, López-Castilla HMJ, Tamayo-Cen I, Basu SK.   +5 more
europepmc   +1 more source

The impact of <i>S. cerevisiae</i> strains on the aroma profile and physicochemical properties of <i>Phyllanthus emblica</i> L. fruit wine. [PDF]

Food Chem X
Yuan H, Li Y, Tu J, Wang T, Zhu K, Jia H, Wu H, Dong P.   +7 more
europepmc   +1 more source

Bridging Technology and Nutrition: A Systematic Review of AI and XR Applications for Nutritional Insights in Restaurants and Foodservice Operations. [PDF]

Nutrients
Bordbar Y, Deng J, King B, Lee H, Zhang W.   +4 more
europepmc   +1 more source