Results 211 to 220 of about 41,261 (277)

A Quantitative Study on Culinary Tourism: The Effect of Service Quality on Purchase Decision Through Trust and Word of Mouth

Andika Isma, Andi Naila Quin Azisah Alisyahbana, Rahmawati Rahmawati   +2 more
openalex   +2 more sources

Assessing the tourism impacts of urban marathon events in central China's historic cities: a residents' SEM analysis. [PDF]

Front Sports Act Living
Zhang L, Liu J, Qiao X, Lian DKC.
europepmc   +1 more source

The Rising of Culinary Tourism

openaire   +2 more sources

Starch coating with carbon dots: A promising coating to enhance the freeze-thaw stability of meatballs. [PDF]

Food Chem X
Zhao L, Jiang H, Han Z, Gu W, Meng X.
europepmc   +1 more source

TRAINING ON HUMAN RESOURCE DEVELOPMENT AND TOURISM INNOVATION TO SUPPORT THE COMPETITIVENESS OF CULINARY BUSINESSES IN PARIGI, PONDOK AREN

Nexen Alexandre Pinontoan, Devit Setiono, Julian Bongsoikrama, Rocky Prasetyo Jati   +3 more
openalex   +2 more sources

AHP–SAW-Based Decision Support System for Culinary Tourism Restaurant Selection in Semarang City

Agus Indra Cahaya, Fikky Aprico, Dewi Apriyanti, Kristiawan Nugroho, Eka Ardhianto   +4 more
openalex   +2 more sources

Health tourism model in the digital age: emotional healing effects of disembodied landscape perception through social media. [PDF]

Sci Rep
Guo R, Qi Y, Xie X, Liu R.
europepmc   +1 more source

Study on preparation, physicochemical properties and <i>in vitro</i> digestion of casein sol/gel induced by citric acid and heat. [PDF]

Food Chem X
Wang Y, Yao Q, Yin L, Song R, Li C, Zhang H.   +5 more
europepmc   +1 more source

Circular Economy Of Quail Farming For Culinary Product Innovation-Based Quail For Developing The Culinary And Tourism Industry In Indonesia

Nila Rifai
openalex   +1 more source

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source