Results 191 to 200 of about 41,261 (277)

Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]

open access: yesFoods
Gajić T   +8 more
europepmc   +1 more source

Underlying mechanism of superchilling on improving goose meat quality. [PDF]

open access: yesFood Chem X
Hou Q   +6 more
europepmc   +1 more source

The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance. [PDF]

open access: yesFront Nutr
Alqurashi RM   +10 more
europepmc   +1 more source

Evaluating knowledge attitudes and hygiene practices of food safety among culinary art and hospitality management students. [PDF]

open access: yesSci Rep
Al Zoubi MR   +8 more
europepmc   +1 more source

Cultural Tourism in Lithuania – Experiencing Culinary Heritage in Regional Feasts

open access: green, 2015
Donatas Burneika   +3 more
openalex   +1 more source

Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting. [PDF]

open access: yesAging Clin Exp Res
Maggi S   +31 more
europepmc   +1 more source

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