Rurality representation and changes in rural tourism destination. [PDF]
Hong X, Huang Z, Li X, Zhang Y.
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Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]
Gajić T +8 more
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Traditional preparation and cultural significance of chemo, an indigenous coffee-leaf beverage in Southwestern Ethiopia. [PDF]
Awoke A, Gizaw M, Tilahun A.
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Underlying mechanism of superchilling on improving goose meat quality. [PDF]
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The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance. [PDF]
Alqurashi RM +10 more
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Environmental density, safety, and restoration: a mixed-methods study of behavioral intentions in night-time tourism. [PDF]
Li S, Wang J.
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Evaluating knowledge attitudes and hygiene practices of food safety among culinary art and hospitality management students. [PDF]
Al Zoubi MR +8 more
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Cultural Tourism in Lithuania – Experiencing Culinary Heritage in Regional Feasts
Donatas Burneika +3 more
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Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting. [PDF]
Maggi S +31 more
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