Results 51 to 60 of about 738,819 (218)

Land, Gendered Labor, and Empire‐Making in Central Sudan

open access: yesAmerican Anthropologist, EarlyView.
ABSTRACT This article offers an analysis of Gulf‐Arab and more specifically Emirati empire‐making in central Sudan, by focusing ethnographic attention on an Emirati‐owned farm in the Gezira region as a key site of capitalist extraction and imperial ambition.
Nisrin Elamin
wiley   +1 more source

“The Smell Makes Us Hungry”: When Food Is Not Medicine in Highland Madagascar

open access: yesCulture, Agriculture, Food and Environment, EarlyView.
ABSTRACT In the wake of major disruptions to global supply chains during the Covid‐19 pandemic, the island nation of Madagascar pursued initiatives for auto‐suffisance, self‐sufficiency, in food supplies and medical treatments. Farming communities in the central highlands experienced an injunction to expand cultivation of both subsistence crops and ...
Gabrielle Robbins
wiley   +1 more source

Effect of Annealing on Physicochemical Structure and Properties of Chinese Wild Rice Starch

open access: yesShipin gongye ke-ji
In this study, Chinese wild rice starch was used as the research object to investigate the effects of annealing (ANN) at different temperatures (30, 40, 50, 60 ℃) on the physicochemical structure and properties of starch. Compared with the control group,
Li YIN   +6 more
doaj   +1 more source

Onomastics and Branding for Culinary Tourism: Evidence Soto Traditional Culinary

open access: yesTRJ Tourism Research Journal, 2021
Soto is a traditional culinary dish that is one of Indonesian specialties whose ingredients consist mainly of meat, and vegetable broth. Every region in Indonesia has soto with different characteristics. This study aimed to research the extent to which the naming pattern, the consumer perceives the brand and how much it effects of sales culinary ...
Roberto Tomahuw, IKG Bendesa, Tri Wiyana
openaire   +2 more sources

Between and Beyond: Negotiating Belonging Within Queer Borderlands

open access: yesNations and Nationalism, EarlyView.
ABSTRACT Belonging is an affective, social and biopolitical phenomenon which is relationally negotiated and which produces material and symbolic ‘borders’. Subsequently, the politics of belonging refers to the construction, maintenance and policing of the borders of belonging.
Meg Poff
wiley   +1 more source

Civilizing the Nation: Travel, Civility and Bourgeois Nationalism in Israel

open access: yesNations and Nationalism, EarlyView.
ABSTRACT This article reads The Lapid Guide to Europe, a bestselling Hebrew‐language travel guide published from the 1970s to the 1990s, as a form of bourgeois nationalism enacted through everyday practices of behaviour. Written by journalist and Holocaust survivor Tommy Lapid, the guide operated as civic pedagogy, instructing Israeli travellers in ...
Daniel Mahla
wiley   +1 more source

Effects of Transglutaminase-Induced β-Conglycinin Gels on Intestinal Morphology and Intestinal Flora in Mice at Different High-Intensity Ultrasound Pretreatment Time

open access: yesFoods
TGase-7S gels prepared after different HIU pretreatment times were used to intervene in healthy mice to analyze their effects on growth characteristics and intestinal morphology, and 16S rRNA high-throughput sequencing was applied to fecal samples to ...
Jixin Zhang   +3 more
doaj   +1 more source

Performative Anchoring Practices and the Making of Belonging in Diaspora

open access: yesStudies in Ethnicity and Nationalism, EarlyView.
ABSTRACT This article examines how Greekness is constructed and negotiated by a member of the Greek second generation in Italy, a population largely absent from contemporary diaspora scholarship. Through a biographical and socio‐anthropological approach grounded in long‐term ethnographic fieldwork, the study shows how belonging emerges not as inherited
Andrea Pelliccia
wiley   +1 more source

Effects of Yeast Fermentation with Different Varieties on Flavor Compounds of Bean Sauce Based on GC-IMS Combined With Multivariate Statistical Methods

open access: yesShipin gongye ke-ji
To investigate the effects of Angel yeast, Meyerozyma guilliermondii, Saccharomyces cerevisiae, Zygosaccharomyces rouxii and Candida parapsilosis fermentation on volatile flavour compounds in bean paste, the volatile flavour substances of fermented bean ...
Lian YANG   +8 more
doaj   +1 more source

Potential For The Development Of Culinary Tourism In Zambia

open access: yes, 2017
Africa is still relatively undiscovered as a tourist destination. One of the lesser-known countries in Africa is Zambia. The country can offer a wide spectrum of tourist attractions from natural (e.g. Victoria Falls, wildlife safaris) to cultural ones. Discovering the native cuisine can be the main purpose of travel, as in the case of culinary tourism.
Charzyński, Przemysław   +2 more
openaire   +3 more sources

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