Results 41 to 50 of about 703,882 (165)

Beyond Reality Avoidance: Unraveling the Paradox of Escapism Through Self‐Monitoring and Autonomy Mechanisms for Consumers' Life Satisfaction

Psychology &Marketing, EarlyView.
ABSTRACT This study introduces the Paradox of Escapism, exploring how the act of escaping reality can evolve from a short‐term avoidance strategy to a mechanism for self‐regulation and enhanced life satisfaction. Employing five rigorous, multimethod investigations, including qualitative interviews and sentiment analysis (Study 1), Structural Equation ...
Thamiris Magalhães de Sousa, Flávio Santino Bizarrias, Thelma Valéria Rocha, Larissa Luz Raposo   +3 more
wiley   +1 more source

DEVELOPMENT OF A NEW GASTRONOMIC TOURISM PRODUCT IN KARSAVA DISTRICT [PDF]

, 2019
In the research author developed a new gastronomic tourism product in Karsava district, which is intended to be implemented in the bakery „Dzīles”. Gastronomic tourism service providers, working in the gastronomic tourism industry, hopes for active ...
Nagle, Lauma
core   +1 more source

Co‐evolution of social learning and plurality of values in the multiple‐use of forests in Sweden

People and Nature, EarlyView.
Abstract In Sweden, where clear‐cut forestry dominates, a growing number of family forest owners and entrepreneurs are exploring and embracing alternative, less intensive forest uses, such as continuous cover forestry, forest tourism, foraging, or craft production.
Jenny Friman, Therese Bjärstig, Sabrina Dressel, Brian Danley, Nils Droste, Jayne Glass   +5 more
wiley   +1 more source

Project approach to the development of rural tourism

Вестник университета, 2023
The authors of the article provide an overview of scientific approaches to the definition of the essence and role of event and gastronomic tourism against the backdrop of the rural tourism promotion currently carried out.
M. V. Andreeva, I. V. Kryukova, E. N. Yakovleva   +2 more
doaj   +1 more source

Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and Perceptions

Sustainable Development, EarlyView.
ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino, Filippo Sgroi, Vito Domenico Sciancalepore, Giusi Giamporcaro, Carmelo Maria Moscato, Vincenzo Ferrantelli, Federico Modica   +6 more
wiley   +1 more source

The Relationship Between Green Innovations and Perceived Sustainable Competitiveness of Tourism Destinations: The Mediating Role of Perceived Gastronomic Authenticity

World
Green innovations represent an important factor in the sustainable development and competitiveness of gastronomic tourism destinations. This study aims to examine the relationship between green innovations and the perceived sustainable competitiveness of
Dragan Vukolić, Tamara Gajić, Haris Muminović, Tijana Babović, Andrija Milutinović, Marko Cilić, Conić Momčilo, Kliment Naumov   +7 more
doaj   +1 more source

Pathways for Value Chains to Strengthen Sustainable Development in Mountain Regions: A European Cross‐Case Analysis Based on Stakeholders' Perceptions

Sustainable Development, EarlyView.
ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano, Macario Rodríguez‐Entrena, Anastasio J. Villanueva   +2 more
wiley   +1 more source

Designing a gastronomic tourism tour

, 2023
Дана дипломна робота присвячена проектуванню туру гастрономічного туризму з акцентом на регіональний розвиток. В роботі проведений аналіз наукових засад розвитку гастрономічного туризму на регіональному рівні, включаючи розгляд сутності та змісту поняття
Сінельніченко, Юлія
core   +1 more source

Influencer Credibility and Responsible Tourism: A Study of Ecotourists' Economic, Socio‐Cultural, and Environmental Responsible Behaviors in Sarawak

Sustainable Development, EarlyView.
ABSTRACT The tourism sector faces pressing sustainability challenges, especially during crises. The rural communities reliant on ecotourism remain vulnerable, highlighting the need for responsible tourism. This study integrates social cognitive theory (SCT) and the elaboration likelihood model (ELM) to examine how self‐efficacy and outcome expectation ...
Wei Chiang Chan, Chee Hua Chin, Winnie Poh Ming Wong   +2 more
wiley   +1 more source

GASTRONOMIC TOURISM IN THE REPUBLIC OF MOLDOVA - TRENDS AND OPPORTUNITIES [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2023
In recent years, gastronomic tourism in the Republic of Moldova has gained momentum due to the country's rich culinary heritage and traditional dishes.
Liliana STAVER, Larisa DODU-GUGEA, Nicolae STANCIU   +2 more
doaj