Results 41 to 50 of about 15,424 (221)
Journal of Applied Sciences in Travel and HospitalityThis research aims to analyze the integration stages of gastronomic tourism in the Likupang Special Economic Zone. Several potential culinary icons have been identified and can be developed as gastronomic tourism attractions for the SEZ Likupang.
Ayu Nurwitasari +2 more
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Opportunities To Capitalize The Resources Of Gastronomic Tourism [PDF]
Cactus, 2018 This paper presents some opportunities for developing a new way to capitalize local resources through gastronomic tourism. Gastronomic tourism products incorporate environmental values, landscape, parts of the local culture, traditions, local cuisine ...
Virgil Nicula +2 more
doaj
Project approach to the development of rural tourism
Вестник университета, 2023 The authors of the article provide an overview of scientific approaches to the definition of the essence and role of event and gastronomic tourism against the backdrop of the rural tourism promotion currently carried out.
M. V. Andreeva +2 more
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Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Strategic Change, EarlyView.ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley +1 more source
GASTRONOMIC TOURISM IN THE REPUBLIC OF MOLDOVA - TRENDS AND OPPORTUNITIES [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2023 In recent years, gastronomic tourism in the Republic of Moldova has gained momentum due to the country's rich culinary heritage and traditional dishes.
Liliana STAVER +2 more
doaj
Psychology &Marketing, EarlyView.ABSTRACT Consuming luxury products and services has received little systematic attention as a potential pathway to consumer well‐being, despite sporadic evidence suggesting that luxury experiences may catalyse self‐transformational processes and happiness‐related outcomes.
Solon Magrizos +2 more
wiley +1 more source
Rural Tourism as an Element of Sustainable Diversification of Economic Opportunities of the Region [PDF]
, 2019 The collective monograph «Determinants of Innovation and Investment Development of Multisectoral Entrepreneurship, Tourism and Hospitality Industry» is devoted to the 20th anniversary of the Educational and Scientific Institute of Economics and Law of ...
Krasnikova, Nataliya +2 more
core
A reconceptualization of gastronomy as relational and reflexive [PDF]
, 2015 This article focuses on the increasing fashionableness of gastronomic forms: their ‘symbolic enhancement’, and the ensuing incorporation of their forms into tourism, policy, destination management and marketing.
Kesimoğlu, A.
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Gastronomic Tourism And The Creative Economy
Journal of Tourism, Heritage & Services Marketing, 2016 SUBMITTED: JUN 2016. REVISION SUBMITTED: AUG 2016. ACCEPTED: NOV 2016. REFEREED ANONYMOUSLY. PUBLISHED ONLINE: 12 DECEMBER 2016.
openaire +4 more sources