Results 61 to 70 of about 703,882 (165)
Gastronomy Tourism Promotion: The Uniqueness of Culinary Attraction and Storytelling
SocietyThis study aims to identify and analyze the critical success factors for promoting gastronomic tourism, focusing on the role of local culinary attractions and the compelling power of storytelling.
Ayu Nurwitasari +3 more
doaj +1 more source
Annals of Public and Cooperative Economics, EarlyView.Abstract This article examines how urban inequalities influence the Social and Solidarity Economy (SSE) through a study of two Barcelona neighbourhoods. It evaluates the limitations of SSE promotion policies implemented between 2016 and 2024, focusing on their impact on diversifying socio‐enterprise initiatives and fostering cooperative ecosystems with
Santiago Eizaguirre Anglada +2 more
wiley +1 more source
Contribution of gastronomic tourism for achieving competitiveness of Croatian coastal destinations
, 2020 Purpose – Gastronomy represents an important part of a destination´s tourist product. Today tourists are searching for new gastronomic experiences and are willing to travel due to them.
Milenkovska Klimoska, Angela +2 more
core
THE ROLE OF EVENT AND GASTRONOMIC TOURISM IN INCREASING THE EFFICIENCY OF THE REGIONAL ECONOMY
, 2018 Event and gastronomic tourism in Russia has high potential and gives a lot of possibilities for tourists. The organizational and economic mechanism of organization of event - gastronomic tourism plays an important role in development of the whole tourism
Ирина БОГОМАЗОВА +3 more
core +1 more source
R&D Management, EarlyView.ABSTRACT Research on strategic alliances often treats supplier capability development as an outcome, but rarely asks which capabilities are built or what they can be used for. We address this through an embedded single‐case study of a lead‐firm‐orchestrated network in the Brazilian Amazon, comprising six community‐based enterprises (CBEs) supplying ...
Renata Elaje Azevedo da Mota Carmona Chaves +2 more
wiley +1 more source
Gastronomic tourism in Uzbekistan (on the example of Samarkand). [PDF]
, 2021 This journal has analyzed gastronomic tourism in Uzbekistan. Moreover, author has analyzed gastronomic tourism industry both from theoretical and methodological points in the examples of Samarkand.
Xakberdievna, Sidikova Mastura
core
Does High‐speed rail influence the location decisions of knowledge‐intensive firms in Germany?
Tijdschrift voor Economische en Sociale Geografie, EarlyView.Abstract Knowledge‐intensive firms (KIFs) play a crucial role in urban development by fostering networks for knowledge creation. Spatial characteristics, particularly accessibility, shape their locational decisions. The emergence of high‐speed rail (HSR) has significantly altered accessibility patterns in many countries, suggesting an influence on the ...
Manuel Weiß +4 more
wiley +1 more source
Gastronomic Tourism: State and Development
, 2023 Дробанцева А. Є. Гастрономічний туризм: стан та розвиток / А. Є. Дробанцева – Запоріжжя: НУ «Запорізька політехніка», 2023. – 74 с.UK: У кваліфікаційній роботі вивчено теоретико-методичні засади наукового дослідження гастрономічного туризму ...
Дробанцева, Анна Євгенівна +1 more
core +1 more source
Cooking Up Cooperation: The Influence of Trust on In‐Group Favoritism
Kyklos, Volume 79, Issue 4, Page 1179-1196, November 2026.ABSTRACT Many works highlighted the role of identity in promoting in‐group favoritism, reporting however contrasting empirical results when such behavior entails a personal cost. This paper studies the occurrence of in‐group favoritism within and across communities with heterogeneous generalized trust.
Giovanni Perucca
wiley +1 more source
INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT) [PDF]
In order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food.
Babaita Carmen +2 more
core