Results 61 to 70 of about 15,424 (221)

Gastronomy Tourism Promotion: The Uniqueness of Culinary Attraction and Storytelling

open access: yesSociety
This study aims to identify and analyze the critical success factors for promoting gastronomic tourism, focusing on the role of local culinary attractions and the compelling power of storytelling.
Ayu Nurwitasari   +3 more
doaj   +1 more source

Urban ‘tourism exploration space’: the example of Łódź [PDF]

open access: yes, 2009
The author refers to the concept of ‘tourism space’ published earlier, and confronts this notion with a definition of ‘urban space’, bearing in mind that both these ‘spaces’ are subspaces of general ‘geographical space’.
Liszewski, Stanisław
core   +1 more source

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

open access: yesGender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

AN URBAN MARKETPLACE UNDER PRESSURE: The Steady Gentrification Process of Porta Palazzo (Turin) Through the Eyes of Market Sellers and Policy Makers

open access: yesInternational Journal of Urban and Regional Research, EarlyView.
Abstract Marketplaces, crucial sites for low‐income populations as sources of affordable goods and social interaction, are at a critical juncture. They are experiencing decline due to the rise of shopping centres and neglect by public authorities, while at the same time being rediscovered as tourist attractions, sources of profit and tools for urban ...
Francesca Ru
wiley   +1 more source

Перспективы развития гастрономического туризма в Белгородской области [PDF]

open access: yes, 2016
Объекты гастрономического туризма Белгородской области, как одного из базовых элементов внутреннего туризма, рекомендации по его дальнейшему развитию на территории ...
Климова, Т. Б.   +1 more
core   +2 more sources

Urban inequalities and marginalization of the Social and Solidarity Economy: A comparative analysis in the Sants‐Montjuïc district in Barcelona

open access: yesAnnals of Public and Cooperative Economics, EarlyView.
Abstract This article examines how urban inequalities influence the Social and Solidarity Economy (SSE) through a study of two Barcelona neighbourhoods. It evaluates the limitations of SSE promotion policies implemented between 2016 and 2024, focusing on their impact on diversifying socio‐enterprise initiatives and fostering cooperative ecosystems with
Santiago Eizaguirre Anglada   +2 more
wiley   +1 more source

Reimagining Rural Spaces: Cultural Practices and Aesthetic Design for Active Ageing in Northern Thai Community

open access: yesAsia Pacific Viewpoint, EarlyView.
ABSTRACT This study investigates the role of rural aesthetics and cultural practises in promoting active ageing amongst older adults in Baan Pong Nuea Village, Northern Thailand. Addressing a critical gap in the literature, it examines how the residential environment influences elderly well‐being in a rural context.
Alisa Nutley
wiley   +1 more source

Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain

open access: yesHeliyon, 2019
This work aims to highlight tourism based on gastronomy, heritage and olive oil-related activities. These activities enhance the knowledge about the product itself and its links with culture and local traditions.
José Antonio Folgado-Fernández   +2 more
doaj   +1 more source

Organizational agility and relational trust: Unraveling the dynamics of pioneering orientation

open access: yesEuropean Management Review, EarlyView.
Abstract In a context of rapidly evolving business landscapes, this study delves into the intricate factors shaping pioneering orientation, focusing particularly on organizational agility in operational and market dimensions. The research, conducted with 302 companies in Peru's World Heritage Cities, utilizes structural equation modeling to analyze ...
Bernardo De la Gala‐Velásquez   +3 more
wiley   +1 more source

Native foods and gastronomic tourism

open access: yes, 2019
Food provide insights into ways of life, helping tourists understand differences between their own culture and those with which they come into contact. Indigenous Australians use tourism and hospitality to share native foods with visitors and thereby share cultural knowledge and experiences of “Country”.
Freya Higgins-Desbiolles   +3 more
openaire   +4 more sources

Home - About - Disclaimer - Privacy