Results 61 to 70 of about 774 (133)

National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union

EU agrarian Law
Montenegro, a Mediterranean gem, boasts abundant natural and cultural treasures, forming the bedrock of its thriving tourism industry. Among its various tourism branches – cultural, nautical, health, and MICE – gastronomy stands out as a potent driver ...
Vujačić Vesna, Kukanja Marko, Janinović Jovana   +2 more
doaj   +1 more source

Developing a Well-being Model for Gastronomic Tourism Entre-preneurs Using a Eudaimonic Dimension Approach [PDF]

SHS Web of Conferences
Gastronomic tourism has rapidly developed as a subsector of tourism that not only offers culinary experiences but also represents local cultural identity.
Aryadi Supriyadi Edouard
doaj   +1 more source

Gastronomy as a tourism attraction for Łódź

Tourism, 2017
Over the last 25 years, a rapid development in gastronomic services in Łódź and other large Polish cities has been observed, as a result of a growing interest in good cooking both on the part of inhabitants and visitors (culinary tourism). The article is
Andrzej Stasiak
doaj   +1 more source

The gastronomic heritage of Sibiu, a higher capitalization form of cultural tourism [PDF]

Turističko Poslovanje, 2018
Traditional knowledge as a concept is supported and protected by UNESCO as a part of the immaterial cultural heritage. Traditional knowledge lies at the heart of the development of traditional local cuisine and is an actual source of inspiration for the ...
Spânu Simona, Nedelcu Adrian, Nicula Virgil   +2 more
doaj  

Artificial Intelligence in Gastronomic Heritage Preservation: Governance and Community Acceptance in Tourism Contexts

Heritage
Gastronomic tourism heritage represents a significant segment of intangible cultural heritage, reflecting traditional knowledge, local identity, and long-standing culinary practices.
Marina Bugarčić, Dragan Vukolić, Ana Spasojević, Marija Mandarić, Mirjana Penić, Bojana Drašković, Maja Vrbanac, Gordana Bejatović, Momčilo Conić, Andrija Milutinović, Tamara Gajić   +10 more
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El turismo gastronómico y las Denominaciones de origen en el sur de España: Oleoturismo. Un estudio de caso [PDF]

PASOS Revista de Turismo y Patrimonio Cultural, 2010
In the recent years an increasing of the demand of gastronomic tourism has been produced in Spain (over all in relation to wine-tourism and oil-tourism). In order to answer to this increasing, protected origin denominations which are certificated and the
Millán Vázquez de la Torre, Mª Genoveva, Agudo Gutiérrez, Eva Maria   +1 more
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Quando a Estratégia como Prática Encontra com a Política Pública de Turismo: o contexto de um sindicato e de empresas associadas do turismo gastronômico no Espírito Santo

Teoria e Prática em Administração, 2015
The goal of this paper is to comprehend the “strategizing” related to tourism policy in the state of Espírito Santo, on a syndicate and enterprises of gastronomic tourism of this state.
Faria, Arilton Marques, Silva, Alfredo Rodrigues Leite da   +1 more
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Experiências com a gastronomia local: um estudo de casosobre movimento Slow Food e o turismo gastronômico nacidade de Recife - Brasil

PASOS Revista de Turismo y Patrimonio Cultural, 2016
The Slow Food Movement and the Gastronomic Tourism are developing experiments in the gastronomy in different dimensions. Actually, the activities performed by each of these actors are complementary and can help to enhance, one hand, the production and ...
Uiara Maria Oliveira Martins, Lorena Ibiapina Gurgel, José Clerton de Oliveira Martins   +2 more
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Multicriteria Analysis of Peruvian Salad as a Tourism Product Using Plithogenic Offsets [PDF]

Neutrosophic Sets and Systems
This study is relevant to the evaluation of Peruvian salad as a tourism product, filling an unexamined research gap as the literature does not currently possess a sound evaluation of gastronomic products by valuing the cultural element generated by and ...
Adán Humberto Estela Estela, David Chacón Chacón, Carlos Fretel Martínez   +2 more
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Punctele gastronomice locale (PGL) din România: considerații introductive

Revista Transilvană de Ştiinţe Administrative
Although the legislative framework has referred to local gastronomic points (PGLs) since 2008, these are a relatively recent initiative in Romania. Local gastronomic points aim to promote culinary tradi­tions and local resources by integrating them into ...
Ioana Bulău-Olaru
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