Results 71 to 80 of about 15,424 (221)
Authentic foods of rural areas of Vojvodina and the importance for the development of gastronomic tourism [PDF]
Turističko Poslovanje, 2017 The specific ethnic structure of Vojvodina influenced the formation of a diverse gastronomy. The diversity of the population with its own gastronomic characteristics has influenced it to become a favorable destination for the development of gastronomic ...
Kalenjuk Bojana +2 more
doaj
Bandung City as A Sundanese Gastronomy Foodscape
Digital Press Social Sciences and Humanities, 2020 Food landscape or foodscape is a spatial distribution of food, the location where food is served to be bought and consumed, or the space associated with food and eating, including food consumption services.
Turgarini, Dewi
doaj +1 more source
Intercultural Competence Development Through Tourism: A Study of Czech Visitors to France
International Journal of Training and Development, EarlyView.ABSTRACT This study examines international travel as a context for informal intercultural learning and the development of intercultural competence, aligning with the broader goals of training and development. Using the Cross‐Cultural Adaptability Inventory (CCAI), this research assesses changes in four dimensions—Emotional Resilience, Flexibility ...
Renata Cuhlova +2 more
wiley +1 more source
GastronomyGastronomic tourism has emerged as a significant driver of destination competitiveness, cultural preservation, and sustainable development. This comprehensive review synthesizes the scientific literature published between 2010 and 2025, examining the ...
Lucian Dordai, Anca Becze, Marius Roman
doaj +1 more source
Tourism and Hospitality Management, 2016 Purpose – As the city aspires to declare itself as a quality dinning destination, this paper aims to provide some guidelines to achieve that goal. Design – The paper aims to appraise as to what extent the gastronomic product supply of Córdoba can be ...
Genoveva Millán Vázquez de la Torre +2 more
doaj +1 more source
Examining Consumers' Intentions to Dine at Luxury Restaurants while Traveling [PDF]
, 2018 This study incorporates a “food image” variable into a luxury value-attitude-behavior model. The aim is to examine Taiwanese tourists’ attitudes toward luxury restaurants and purchase intentions, i.e., to dine at luxury restaurants while traveling for ...
Chen, A.H. +3 more
core +2 more sources
Does Gastronomy Tourism Experiences Matter? Understanding Malang's Domestic Tourist Future Behavior
Jurnal Ilmu Sosial dan HumanioraThis research seeks to examine how gastronomic tourism, particularly through Bakso, affects tourist satisfaction, intention to return, and recommendations to others in Malang City.
Bambang Dwi Prasetyo +2 more
doaj +1 more source
INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT) [PDF]
In order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food.
Babaita Carmen +2 more
core
Street Cries and Public Space Noise Abatement in 19th‐20th Century Barcelona
Tijdschrift voor Economische en Sociale Geografie, EarlyView.Abstract Focusing on Barcelona, this paper explores the historical and contemporary dynamics of street cries that allow traders to attract customers and make themselves heard in public spaces. While still common in marketplaces in southern Europe, there is a growing trend towards silencing these street cries in the name of reducing urban noise levels ...
Maria Lindmäe
wiley +1 more source
Discover SustainabilityThis study examines how barriers to innovation influence gastronomic orientation and, in turn, the financial results of hotels in the context of sustainable tourism. Focusing on three- to five-star hotels in the province of Santa Cruz de Tenerife (Spain).
Ana V. Berdejo-Fariña +1 more
doaj +1 more source