Results 71 to 80 of about 703,882 (165)
Global Networks, Volume 26, Issue 4, October 2026.ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley +1 more source
Does Gastronomy Tourism Experiences Matter? Understanding Malang's Domestic Tourist Future Behavior
Jurnal Ilmu Sosial dan HumanioraThis research seeks to examine how gastronomic tourism, particularly through Bakso, affects tourist satisfaction, intention to return, and recommendations to others in Malang City.
Bambang Dwi Prasetyo +2 more
doaj +1 more source
Authentic foods of rural areas of Vojvodina and the importance for the development of gastronomic tourism [PDF]
Turističko Poslovanje, 2017 The specific ethnic structure of Vojvodina influenced the formation of a diverse gastronomy. The diversity of the population with its own gastronomic characteristics has influenced it to become a favorable destination for the development of gastronomic ...
Kalenjuk Bojana +2 more
doaj
Heliyon, 2019 This work aims to highlight tourism based on gastronomy, heritage and olive oil-related activities. These activities enhance the knowledge about the product itself and its links with culture and local traditions.
José Antonio Folgado-Fernández +2 more
doaj +1 more source
GastronomyGastronomic tourism has emerged as a significant driver of destination competitiveness, cultural preservation, and sustainable development. This comprehensive review synthesizes the scientific literature published between 2010 and 2025, examining the ...
Lucian Dordai, Anca Becze, Marius Roman
doaj +1 more source
Tourism and Hospitality Management, 2016 Purpose – As the city aspires to declare itself as a quality dinning destination, this paper aims to provide some guidelines to achieve that goal. Design – The paper aims to appraise as to what extent the gastronomic product supply of Córdoba can be ...
Genoveva Millán Vázquez de la Torre +2 more
doaj +1 more source
Impact of restaurants in the development of gastronomic tourism
, 2020 Interest in gastronomic tourism has been steadily increasing in the recent years. However, no study has been found on the impact of restaurants in gastronomic tourism.
Bertan, Serkan
core +1 more source
Features of Gastronomic Tourism in Sumy Region [PDF]
, 2022 У данній статті розглянуто та проаналізовано основні аспекти та особливості гастрономічного туризму на території Сумської області. Розглянуто негативні та позитивні чинники для розвитку гастрономічного туризму в Сумській області.In this statistics, the ...
Zihunov Vasyl Mykolaiovych +3 more
core
Discover SustainabilityThis study examines how barriers to innovation influence gastronomic orientation and, in turn, the financial results of hotels in the context of sustainable tourism. Focusing on three- to five-star hotels in the province of Santa Cruz de Tenerife (Spain).
Ana V. Berdejo-Fariña +1 more
doaj +1 more source
Gastronomic Tourism and Festivals: Perceptions of Corfu Residents
ProceedingsThe subject of this study is gastronomic tourism as a broader concept, specifically focusing on gastronomic festivals and events centered around food, with a focus on the study area, Corfu island.
Angeliki Kalampaliki, Sofia Karampela
doaj +1 more source