Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]
Del Moral RG.
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Projected climate suitability for Hungarian tourism in the 21st century: application of the Holiday Climate Index and modified Tourism Climate Index. [PDF]
Kovács A +2 more
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Ecotourism in Traditional Cultural Landscapes: A Regenerative Lens on Stakeholder Perspectives in Vama Buzăului, Romania. [PDF]
Joshi S +5 more
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The Biella paradox: the resilience of plant foraging in a post-industrial pre-alpine area of Northern Italy. [PDF]
Alrhmoun M +4 more
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Self-congruity and functional congruity drive positive word-of-mouth in food tourism through moderating effects of emotional experiences. [PDF]
Liu D, Wu M, Zhu T, Fang H, Hu D.
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Plural and commoning? Forecasting four scenarios for ethnobiology and ethnomedicine by 2035. [PDF]
Pieroni A, Alrhmoun M, Sulaiman N.
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Editorial: Food tourism: culture, technology, and sustainability. [PDF]
Naderi N +4 more
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Nutritional Dimensions of Sports Tourism: Runners' Encounters with Polish Local Food Cultures. [PDF]
Rozmiarek M.
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Not "just necessity"? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies' markets in Moldova. [PDF]
Pieroni A +5 more
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Local farmers, custodians of wild food plant knowledge and uses in the touristified Venice Lagoon. [PDF]
Floridia T +6 more
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