Results 91 to 100 of about 703,882 (165)
The Demand for Gastronomic Tourism—Characterization and Tourists’ Profiles
A key aspect of ensuring efficient management of gastronomic tourism is understanding the demand behavior. The studies conducted so far are limited to analyzing this demand in specific destinations, making it impossible to extrapolate their results to ...
Cristina Barzallo-Neira +1 more
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Journal of Tourism, Culinary, and EntrepreneurshipThe development of social media has led to the emergence of the Fear of Missing Out (FoMO) phenomenon, which influences consumption behavior, including in culinary tourism.
Widya Alya Fatimah +2 more
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Gastronomic heritage in tourism management
, 2017 One of the factors that affect tourists’ value of experience is the value of consumption where food experience plays a crucial role. While gastronomic tourism had always been in existence, its popularity is very much on the rise nowadays.
Genc, Ruhet
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GastronomyGastronomy has acquired a central role in contemporary tourism where experiences centered around food are increasingly developed. Food tours have become a prominent urban tourism product due to their ability to connect tourists with local communities ...
Alessandra Pili +3 more
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Modern gastronomic tourism in Europe: popular destinations and developmental trends
, 2013 Nowadays there is a lot of new trends in a tourism sector and gastronomic tourism is one of the most important one. The object of thesis is to define the status of gastronomic tourism on tourist market.
Kondratenko, Anna
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PASOS Revista de Turismo y Patrimonio Cultural, 2016 The Slow Food Movement and the Gastronomic Tourism are developing experiments in the gastronomy in different dimensions. Actually, the activities performed by each of these actors are complementary and can help to enhance, one hand, the production and ...
Uiara Maria Oliveira Martins +2 more
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¿The gastronomic tourism an opportunity for the local development in Catalonia?: An analysis from the stakeholders involved [PDF]
The development of tourism and particularly public administration have had to adapt to new trends and the demands of the tourist market (Fayos-Solá, 2004) especially in Spain, thus generating some of the most remarkable and structural changes which ...
Maria Del Pilar Leal Londoño
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Teoria e Prática em Administração, 2015 The goal of this paper is to comprehend the “strategizing” related to tourism policy in the state of Espírito Santo, on a syndicate and enterprises of gastronomic tourism of this state.
Faria, Arilton Marques +1 more
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Multicriteria Analysis of Peruvian Salad as a Tourism Product Using Plithogenic Offsets [PDF]
Neutrosophic Sets and SystemsThis study is relevant to the evaluation of Peruvian salad as a tourism product, filling an unexamined research gap as the literature does not currently possess a sound evaluation of gastronomic products by valuing the cultural element generated by and ...
Adán Humberto Estela Estela +2 more
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Visitor preferences in rural gastronomic tourism environment and the related design implications. [PDF]
HeliyonYang M, Qiu J, Ding K, Zhang S, Fan W.
europepmc +1 more source