Results 91 to 100 of about 15,424 (221)
Developing a Well-being Model for Gastronomic Tourism Entre-preneurs Using a Eudaimonic Dimension Approach [PDF]
SHS Web of ConferencesGastronomic tourism has rapidly developed as a subsector of tourism that not only offers culinary experiences but also represents local cultural identity.
Aryadi Supriyadi Edouard
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Integrated Quality Management Model on the Example of Destination Split [PDF]
Integrated Quality Management (IQM) is argumentative and efficient method proposed by the European Commission to reach and maintain tourist products and services quality in destinations.
Mirela Sucic
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LEVEL OF GASTRONOMIC TOURISM IN UZBEKISTAN
, 2023 This article shows the importance of gastronomic tourism, its place in the tourism infrastructure today, the share of income from this sector in our economy, at the same time, the high level of gastronomic tourism in the Republic of Uzbekistan is shown, it is shown on the example of each province, and the differences and connections between the ...
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GASTRONOMIC TOURISM AS A POPULAR DIRECTION IN THE TOURISM INDUSTRY
"EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", 2023 The article is devoted to investigation of the popularity and prospects of the development of gastronomic tourism both in the whole world and in Ukraine. The directions of gastronomic tours are given and described, namely: rural tour, restaurant tour, educational tour, ecological tour, event tour and combined tour.
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When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes [PDF]
, 2017 Gastronomy is an essential component of the travel experience.The current paper analyses the extent to which the perceived authenticity in the local food, the degree of adaptation and the cultural contrast determine tourist memorable experiences ...
Antón Martín, Carmen +3 more
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Turismo gastronómico y vino: análisis de la oferta gastronómica y hospedaje en Montilla y Moriles [PDF]
, 2017 El turismo es uno de las acciones más enriquecedoras, motivadoras y positivas que realiza el ser humano, y aún más si se enlaza con la gastronomía y el vino. El turismo gastronómico ofrece productos autóctonos, cocina del lugar, hospitalidad, costumbres,
Cava Jiménez, Jose Antonio +1 more
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Residents’ perceptions of wine tourism on the rural destinations development [PDF]
, 2019 Purpose – The purpose of this paper is to study the impact of wine tourism on rural destination development. Consequently, this study attempts to develop contemporary insights on this under-researched area such as residents’ perceptions of wine tourism ...
Maiti, Moinak +3 more
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The gastronomic heritage of Sibiu, a higher capitalization form of cultural tourism [PDF]
Turističko Poslovanje, 2018 Traditional knowledge as a concept is supported and protected by UNESCO as a part of the immaterial cultural heritage. Traditional knowledge lies at the heart of the development of traditional local cuisine and is an actual source of inspiration for the ...
Spânu Simona +2 more
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SECOND GLOBAL REPORT ON GASTRONOMY TOURISM [PDF]
, 2017 Traditional Mexican cuisine is a living cultural expression with a long tradition, age-old skills, culinary techniques and ancestral ingredients. Mexican gastronomy is one of the fruits of the sea and the earth; from wild and ield-grown origins, as well ...
THOME ORTIZ, HUMBERTO +1 more
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GASTRONOMIC TOURISM IN ROMANIA
The Annals of the University of Oradea Economic SciencesGastronomy, a fundamental component of culture, has become a significant criterion in choosing a tourist destination, playing a crucial role in the development of local economies. By exploring the gastronomy of a region or a country, one can travel through time and space, uncovering the cultural identity of the place.
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