Results 111 to 120 of about 15,424 (221)

El turismo gastronómico y las Denominaciones de origen en el sur de España: Oleoturismo. Un estudio de caso [PDF]

PASOS Revista de Turismo y Patrimonio Cultural, 2010
In the recent years an increasing of the demand of gastronomic tourism has been produced in Spain (over all in relation to wine-tourism and oil-tourism). In order to answer to this increasing, protected origin denominations which are certificated and the
Millán Vázquez de la Torre, Mª Genoveva, Agudo Gutiérrez, Eva Maria   +1 more
doaj  

Food tourism in the touristic development pole of the western region – Portugal [PDF]

, 2012
Currently, tourism is characterized by significant changes in its supply. These changes are motivated by the need of adjustment to the actual demand, which seek new types of experiences, different sensations and new destinations.
Cabral, Paula, Elias-Almeida, Anabela, Ezequiel, Graça, Ferreira, Cátia, Oliveira, Simão   +4 more
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An Organic Nation: State-Run Tourism, Regionalism, and Food in Spain, 1905–1931 [PDF]

, 2014
Afinoguénova, Eugenia
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Bibliometric Analysis of Gastronomic Tourism

West Science Social and Humanities Studies
This study conducts a bibliometric analysis of gastronomic tourism research to understand its intellectual structure, key contributors, and emerging themes. Through the examination of publications indexed in Scopus, this study identifies the prominent trends, motivations, and developments within the field of gastronomic tourism.
openaire   +1 more source

Image analysis of a tourist destination: Malaga, Spain [PDF]

, 2015
The destination image is multidimensional in nature and the knowledge the individuals have of the destination and also their personal traits and opinions play an important role in it.
Almeida-Garcia, Fernando, Domínguez-Azkue, Janire   +1 more
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GASTRONOMIC TOURISM IN ANDALUSIA

Young Scientist, 2020
Kateryna Pecherna, Tetiana Yakovleva, Nataliya Bespalova   +2 more
openaire   +1 more source

Quando a Estratégia como Prática Encontra com a Política Pública de Turismo: o contexto de um sindicato e de empresas associadas do turismo gastronômico no Espírito Santo

Teoria e Prática em Administração, 2015
The goal of this paper is to comprehend the “strategizing” related to tourism policy in the state of Espírito Santo, on a syndicate and enterprises of gastronomic tourism of this state.
Faria, Arilton Marques, Silva, Alfredo Rodrigues Leite da   +1 more
doaj  

Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid [PDF]

, 2017
Food tourism is not a new phenomenon or trend that promotes the tourism products in Malaysia. The unique combination of multiple ethnicities and cultures influence the taste of the food that is served.
Abd Hamid, Zuliah, Hanan, Hanif
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Experiências com a gastronomia local: um estudo de casosobre movimento Slow Food e o turismo gastronômico nacidade de Recife - Brasil

PASOS Revista de Turismo y Patrimonio Cultural, 2016
The Slow Food Movement and the Gastronomic Tourism are developing experiments in the gastronomy in different dimensions. Actually, the activities performed by each of these actors are complementary and can help to enhance, one hand, the production and ...
Uiara Maria Oliveira Martins, Lorena Ibiapina Gurgel, José Clerton de Oliveira Martins   +2 more
doaj  

STRATEGY OF TOURISM IN CROATIA FOR COMPETING ON THE EUROPEAN TOURISM MARKET [PDF]

The paper deals with the problems that have arisen due to the rapid development of traveling motives in the world tourism market. Croatia, as Mediterranean tourism country still does not have a clear solution of alternative tourism offer. There are other
Grzinic Jasmina
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