Results 111 to 120 of about 774 (133)

Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries. [PDF]

Foods
Kiciak A, Staśkiewicz-Bartecka W, Kuczka N, Bielaszka A, Tudrej M, Kowalski O, Kardas M.   +6 more
europepmc   +1 more source

Age tourism: going beyond health and "triple S" tourism toward a new request of journey. [PDF]

Front Sociol
Carrera L.
europepmc   +1 more source

PeruFoodNet: A unique dataset of traditional peruvian food for image recognition systems and allergenic ingredient inference. [PDF]

Data Brief
Arzola Gutierrez MF, Canchari Muñoz EA, Escobedo Cárdenas EJ.   +2 more
europepmc   +1 more source

Rural Roma cultural heritage-based tourism in Central and Eastern Europe. [PDF]

Open Res Eur
Oláh G, György E, Kőrösi B, Mravik P.   +3 more
europepmc   +1 more source

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Exploring gastronomic tourism experiences through online platforms: evidence from Thai local communities

Tourism Recreation Research, 2022
Uraiporn Kattiyapornpong, Morakot Ditta-Apichai, Chatchasorn Chuntamara   +2 more
exaly  

Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature

Sustainability, 2023
Juan Ignacio Pulido-Fernández, Cristina Andrea Barzallo Neira   +1 more
exaly  

Gastronomic tourism and smart solutions used for its development: the case of a region of Latvia

Worldwide Hospitality and Tourism Themes, 2023
Andrá Zvirbule, Gunta Grinberga-Zalite   +1 more
exaly  

An Insight into Gastronomic Tourism through the Literature Published between 2012 and 2022

Sustainability, 2022
Stefan Dezsi
exaly