Results 111 to 120 of about 703,882 (165)

Factors Influencing Customer Satisfaction and Behavioral Intention in Local Food Tourism: A Structural Equation Modeling Approach. [PDF]

F1000Res
Madhyamapurush W.
europepmc   +1 more source

The Use of Local Ingredients in Shaping Tourist Experience: The Case of <i>Allium ursinum</i> and Revisit Intention in Rural Destinations of Serbia. [PDF]

Foods
Gajić T, Veljović SP, Petrović MD, Blešić I, Radovanović MM, Malinović Milićević S, Milanović Pešić A, Issakov Y, Khamitova DM.   +8 more
europepmc   +1 more source

ORGANIZATION OF GASTRONOMIC TOURISM IN UZBEKISTAN

The article highlights the fact that gastronomic tourism is one of the fields of tourism that has been coming to our country since recent years, and today the importance of gastronomy tourism in our republic, the development of Uzbek national traditions,
Jalilov Shokhjakhon Kholbozor ogli
core  

When minority language persistence is not enough: the decline of foraging knowledge in German- and Ladin-speaking Alpine communities of Northern Italy. [PDF]

J Ethnobiol Ethnomed
Ullah I, Alrhmoun M, Gillani SW, Prakofjewa J, Zhang L, Mattalia G, Amin HIM, Yebouk C, Moola F, Corvo P, Sõukand R, Kalle R, Sulaiman N, Pieroni A.   +13 more
europepmc   +1 more source

Gastronomic tourism in Turkey

Грицай О. Є. Гастрономічний туризм в Туреччині : кваліфікаційна робота бакалавра спеціальності 241 "готельно-ресторанна справа" / наук. керівник Д. А. Люта. Запоріжжя : ЗНУ, 2024. 68 с.UA : Кваліфікаційна робота: 68 сторінок, 16 додатків, 75 літературних
Грицай, Олена Євгенівна
core  

From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]

Foods
Magyari-Sáska Z, Magyari-Sáska A, Bálint-Bálint L.   +2 more
europepmc   +1 more source

Considering Culinary Use of Lavender: Sensory and Cultural Factors. [PDF]

Foods
Uçuk C, Spence C.
europepmc   +1 more source

Nine Centuries, Seven Words: Cross-Cultural and Cross-Temporal Evidence for the Erosion of Gallo-Lucanian Plant Heritage in Inland Southern Italy. [PDF]

Plants (Basel)
De Canio S, Nepote E, Ali S, Shahzad T, Sõukand R, Sulaiman N, Pieroni A.   +6 more
europepmc   +1 more source

Public health perspectives on out-of-home food consumption in Thailand. [PDF]

Asia Pac J Clin Nutr
Phosat C, Chongsuwat R.
europepmc   +1 more source

Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research. [PDF]

Heliyon
Yeboah R, Ashie D.
europepmc   +1 more source