Marketing and Perceived Value of Differentiated Quality Labels in Extremadura's Agri-Food Sector. [PDF]
FoodsMaya Reyes A +3 more
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Contextual Visual Cues in Dessert Evaluation: A Mixed-Effects Analysis of Plate Color Effects on Sweetness and Bitterness Perception. [PDF]
FoodsValdés-Alarcón ME +5 more
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Coffeehouses as Symbolic Spaces: Materialism and Experiential Motivations in Coffeehouse Selection. [PDF]
FoodsUçuk C +6 more
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Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]
FoodsUçuk C, Çevik Ç, Arman O, Spence C.
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Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]
InsectsGuiné RPF +12 more
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Motivators of the Intention of Wine Tourism in Baja California, Mexico. [PDF]
FoodsLeyva-Hernández SN, Toledo-López A.
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Food tourism to revitalize the Basque Country. [PDF]
HeliyonRecuero-Virto N, Valilla Arróspide C.
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Effect of Temperature and Water Content on the Physicochemical Properties of Crude Lecithin and Soybean Oil: A Response Surface Methodology Approach. [PDF]
MoleculesMohammadi-Moghaddam T +4 more
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Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (<i>Faxonius limosus</i>) Meat: Psychological and Culinary Aspects. [PDF]
FoodsPaunić M +6 more
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From destination perceptions to visit behavior in Macao: a sequential mediation model of motivation, attitude, and intention among Mainland Chinese tourists. [PDF]
Front Sports Act LivingYang F, Jiang S.
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