Results 121 to 130 of about 15,424 (221)

Multicriteria Analysis of Peruvian Salad as a Tourism Product Using Plithogenic Offsets [PDF]

Neutrosophic Sets and Systems
This study is relevant to the evaluation of Peruvian salad as a tourism product, filling an unexamined research gap as the literature does not currently possess a sound evaluation of gastronomic products by valuing the cultural element generated by and ...
Adán Humberto Estela Estela, David Chacón Chacón, Carlos Fretel Martínez   +2 more
doaj  

GASTRONOMIC FESTIVALS IN UKRAINE AS A FACTOR IN THE DEVELOPMENT OF GASTRONOMIC TOURISM [PDF]

Agrosvit, 2018
N. Kornilova, V. Kornilova
openaire   +1 more source

Gastronomic Tourism as a Creative Tourism Industry

, 2023
Tona Aurora Lubis, Addion Nizori, null Firmansyah, Erwita Dewi, Maryati Ningsih   +4 more
openaire   +1 more source

Punctele gastronomice locale (PGL) din România: considerații introductive

Revista Transilvană de Ştiinţe Administrative
Although the legislative framework has referred to local gastronomic points (PGLs) since 2008, these are a relatively recent initiative in Romania. Local gastronomic points aim to promote culinary tradi­tions and local resources by integrating them into ...
Ioana Bulău-Olaru
doaj  

PROMOTING ROMANIA'S CULINARY HERITAGE. CASE STUDY: LOCAL GASTRONOMIC POINTS [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
The paper proposes an analysis of the local gastronomic services market in Romania. The growing interest in culinary tourism through Local Gastronomic Points is evident both globally and nationally.
Mariana CHIVU, Silvius STANCIU
doaj  

Tourists' Fascination with Urban Food Markets: The Successful Case of Time Out Market Lisbon. [PDF]

Foods, 2023
Madeira A, Rodrigues R, Palrão T, Mendes AS.   +3 more
europepmc   +1 more source

Visitor preferences in rural gastronomic tourism environment and the related design implications. [PDF]

Heliyon
Yang M, Qiu J, Ding K, Zhang S, Fan W.
europepmc   +1 more source

Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services. [PDF]

Foods, 2023
Gajdzik B, Jaciow M, Wolniak R, Wolny R.
europepmc   +1 more source

Gastronomic Experience and Consumer Behavior: Analyzing the Influence on Destination Image. [PDF]

Foods, 2023
Kovalenko A, Dias Á, Pereira L, Simões A.   +3 more
europepmc   +1 more source

Developing the Tourist Market through the Exploitation of the Typical Products [PDF]

Typical products are considered suitable features to characterise the tourist supply of a destination. Their exploitation can contribute both to develop and to create the tourist market, enriching a tourist package or specializing a specific segment ...
Sebastiano PATTI, Vincenzo ASERO
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