Results 101 to 110 of about 703,882 (165)

Gastronomic tourism: from food to culture, towards a conceptual framework / Liang Mengjia ... [et al.] [PDF]

Gastronomy is the condensation of regional culture and terroir; gastronomic tourism has received widespread attention from scholars. The development of gastronomic tourism is influenced by social development and the development of technology and ...
Ab Karim, Shahrim, Liang, Mengjia, Che Ishak, Farah Adibah, Abu Bakar, Ainul Zakiah   +3 more
core  

Perceptions of Climate Change Risk and Place Attachment: Parallel Indirect Associations Through In-Visit Evaluations of Memorable Tourism Experience and the Perceived Future Benefits of Edible Insects. [PDF]

Insects
Karakuş Y, Kızıltan YG, Onat G.
europepmc   +1 more source

Extending the tendency involvement experience model in street food experience. [PDF]

Sci Rep
Bayraktar Y, Bayraktar ZA.
europepmc   +1 more source

Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]

Foods
Gajić T, Vukolić D, Knežević S, Spasojević A, Đoković F, Milošević S, Radišić M, Radišić M, Pevac D.   +8 more
europepmc   +1 more source

Tourist satisfaction as a mediator between event quality and economic outcomes: evidence from a Silk Road heritage destination. [PDF]

Front Sports Act Living
Omonova N, Juraev A, Makhmudova N, Isokova G, Hamroyeva S, Shodieva M, Davronov IO, Kadirova S, Farmanov E.   +8 more
europepmc   +1 more source

Social Media and out of Home Food Selection and Health Promoting Choices: A Generational Perspective in Poland. [PDF]

Nutrients
Soroka A, Godlewska A, Mazurek-Kusiak AK.   +2 more
europepmc   +1 more source

Tourist Guides' Perceptions on Gastronomic Tourism in Turkey Keywords Gastronomic Tourism Turkish Cuisine Tourist Guide

, 2017
Gastronomic tourism has become central part of the alternative form of tourism recently with a substantial contribution to the economy; thus, countries are competing with each other to bring out flavors and dishes that reflect their culture and identity ...
Feray İrigüler, Mehmet Emre Güler
core  

Searching for a ghost?! The vain ethnobotany of foraging in three coastal Mediterranean areas. [PDF]

J Ethnobiol Ethnomed
Sulaiman N, Sõukand R, Ullah I, Pieroni A.   +3 more
europepmc   +1 more source

Soundscapes as Sonic Seasoning of Chocolate: Effects on Taste Perception, Affect, and Liking. [PDF]

Foods
Valdés-Alarcón ME, Aulestia-Vizcaíno AC, Sánchez-Rodríguez A, Martínez-Vivar R, García-Vidal G, Pérez-Campdesuñer R.   +5 more
europepmc   +1 more source

Continuity and Change in the Arbëreshë Wild Food Plant Foraging in Inland Southern Italy. [PDF]

Plants (Basel)
Pieroni A, Alrhmoun M, Ullah I, Hajdari A, Bajrami A, Kalle R, Sulaiman N, Sõukand R.   +7 more
europepmc   +1 more source