Proposals for adaptation to new economic change through the promotion and selection of holiday villages in Romania [PDF]
Any settlement that is chosen to promote rural tourism is based on the following fundamental components: the centre of the village where most households are concentrated and which expresses the economic functions of the village; its outskirts (work area)
Florentina MIU
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Diseño de rutas enogastronómicas en Andalucía [PDF]
, 2010 El Estudio para el Diseño de Rutas Enogastronómicas en Andalucía pretende diagnosticar la situación actual de la oferta y demanda asociada al segmento turístico enogastronómico que permita impulsar el desarrollo de rutas enogastrómicas en Andalucía.
Alonso, Dunia +4 more
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HeritageGastronomic tourism heritage represents a significant segment of intangible cultural heritage, reflecting traditional knowledge, local identity, and long-standing culinary practices.
Marina Bugarčić +10 more
doaj +1 more source
Estudio del perfil del cliente de un restaurante en Córdoba (España) incluido en guías de alto interés gastronómico [PDF]
, 2019 Culinary tourism based on visiting restaurants and tasting dishes where a strong link and identity exist with the destination is increasingly becoming an opportunity to attract tourists.
Alonso Sobrado, Dunia +2 more
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The gastronomy essence in cultural valorization : the case of Slow Food in the Azores [PDF]
, 2016 O Slow Food é um movimento internacional que valoriza os produtos alimentares tradicionais, artesanais e locais. Privilegia a culinária na sua origem, relacionando-a com os hábitos e cultura de um povo.
Mendes, Armando B. +2 more
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A model of Malaysian food image components: towards building a sustainable tourism product [PDF]
, 2012 Food is becoming an important or a critical motivating factor for travellers when choosing a destination. Past scholars found that images could trigger imagination besides being a worthy basis for marketing strategy.
Abdul Karim, Muhammad Shahrim +3 more
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From Wine Production to Wine Tourism Experience: The Case of Italy [PDF]
Typical products, mainly local food and wine, are considered suitable features to characterise the tourist supply of a destination and in many cases they are a major attraction of a territory. These products contain a strong reference to the territory in
Asero, Vincenzo, Patti, Sebastiano
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THE COMPETITIVENESS OF TOURISM AND RURAL TOURISM OFFER IN BOSNIA AND HERZEGOVINA THROUGH APPLICATION OF THE MARKETING APPROACH [PDF]
This paper considers the essence, significance and necessity of application of the marketing approach, i.e. planning, organizing and control of marketing activities in tourist and rural tourist policy, intending to add to competitiveness of the tourism ...
Cejvanovic, Ferhat +2 more
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Las rutas gastronómicas como oportunidad de generar rentas adicionales en el sector agrario: análisis de la ruta del jamón ibérico en la provincia de Córdoba [PDF]
, 2011 En la última década se observa un crecimiento en la oferta turista, especialmente la desarrollada en las zonas rurales. Entre las nuevas modalidades de turismo destaca el gastronómico, siendo las rutas gastronómicas itinerarios donde convergen ...
Castro Freire, Mª Sol +3 more
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Constraints and possibilities of the rural tourism development with the special stress on the case of Croatia [PDF]
Global economic restructuring has created a climate in which many local economies have to adjust in order to maintain or enhance their socio-economic viability.
Lidija Petric
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