Results 81 to 90 of about 15,424 (221)
¿The gastronomic tourism an opportunity for the local development in Catalonia?: An analysis from the stakeholders involved [PDF]
The development of tourism and particularly public administration have had to adapt to new trends and the demands of the tourist market (Fayos-Solá, 2004) especially in Spain, thus generating some of the most remarkable and structural changes which ...
Maria Del Pilar Leal Londoño
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Oleotourism as a sustainable product: an analysis of its demand in the South of Spain (Andalusia) [PDF]
, 2018 Olive oil has generated a new tourism offer in Spain called oleotourism. Visitors can enjoy landscapes of ancient olive groves and visit its oil mills called almazaras, to learn about its manufacture and to taste different oil varieties.
Millán Vázquez de la Torre, Mª Genoveva +2 more
core +1 more source
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Mayonnaise is a widely consumed food dressing worldwide. Traditionally, it is prepared by emulsification of oil with egg yolk. However, the use of eggs is limited due to their cholesterol‐rich content, allergenicity, and high price, as well as the vegan and healthy dietary preferences of consumers.
Elif Yaver +2 more
wiley +1 more source
An introduction to Gastronomic Tourism of Manta Canton - Ecuador [PDF]
, 2017 La zona geográfica denominada del Cantón Manta (Ecuador) presenta diferentes tipologías de turismo: turismo cultural, turismo de naturaleza o el denominado arqueológico, entre otros.
Calderón Bailón, Jose +1 more
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Global Ecology and Biogeography, Volume 35, Issue 5, May 2026.ABSTRACT Aim The intentional or unintentional transport of non‐native plants is key to overcoming geographic barriers. However, it remains unclear whether such introduction pathways associate with overcoming environmental barriers, which is key for successful invasion.
Marc Riera +17 more
wiley +1 more source
Food events in lifestyle and travel [PDF]
, 2015 A large-scale survey of food lovers revealed the critical importance of planned events in their lifestyles and travel. Details provided in this article include participation frequencies for various food-related events, segmentation based on food-event ...
Andersson, Tommy +3 more
core +1 more source
GASTRONOMIC TOURISM MANAGEMENT REVITALIZER FACTOR OF THE TOURISM OFFER [PDF]
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, 2014 This work aims to present the gastronomic tourism, which is a new conception and form of tourism, dealt with separately from other forms of tourism, which combines features of cultural, thematically and durable tourism, aiming at meeting and ...
MARIUS BOIŢĂ +2 more
doaj
Gastronomic Tourism and Tourist Motivation: Exploring Northern Areas of Pakistan. [PDF]
Int J Environ Res Public Health, 2022 Ullah N +6 more
europepmc +1 more source
Tourist product in experience economy [PDF]
, 2013 Przełom XX i XXI w. to rozwoju tzw. gospodarki doznań, w której podstawowym towarem stają się nie konkretne produkty, ale emocje, przeżycia i doświadczenia klientów. Turystyka była i jest swoistym "przemysłem wakacyjnych doświadczeń".
Stasiak, Andrzej
core +2 more sources
National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union
EU agrarian LawMontenegro, a Mediterranean gem, boasts abundant natural and cultural treasures, forming the bedrock of its thriving tourism industry. Among its various tourism branches – cultural, nautical, health, and MICE – gastronomy stands out as a potent driver ...
Vujačić Vesna +2 more
doaj +1 more source