Results 81 to 90 of about 703,882 (165)

Towards the study of gastronomic tourism and gastronomic tourist issues [PDF]

, 2018
1. Tourism and Gastronomy – by Anne-Mette Hjalager and Greg Richards, Routledge (UK), 2001. (245 გვ) 2. ტურიზმი და გატრონომია, (ხელნაწერი სკრიპტი 202 A4 გვერდი)- ავტორი დალილა ცატავა. 3.
Tsatava, Dalila
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GASTRONOMIC TOURISM (CULINARY TOURISM) AND TRADITIONAL FOODS: MARDIN

, 2018
Gastronomic tourism can be described as the trips made by tourists to experience local food and beverages. Because as it is thought that approximately one in four of the tourism expenses devote to food and beverage spending, gastronomic tourism is an ...
Akın, Mutlu Buket, Toprak, Lokman, Çelikel, Aslı, Gürbüz, Semra   +3 more
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Wine and gastronomic tourism

Tema ovog diplomskog rada je selektivni oblik turizma – eno-gastronomski turizam. Posljednje desetljeće turizam je postao masovna pojava koja uzrokuje probleme – gubitak autentičnosti destinacije, održivost, sezonalnost...
Hemperger, Mihaela
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Gastronomic tourism portal creating

, 2012
Bakalaura darbs „Gastronomiskā tūrisma portāla izveidošana” izstrādāts ar mērķi izveidot tūrisma portāla struktūru par gastronomisko tūrismu Latvijā.
Loseva, Aļina
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National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union

EU agrarian Law
Montenegro, a Mediterranean gem, boasts abundant natural and cultural treasures, forming the bedrock of its thriving tourism industry. Among its various tourism branches – cultural, nautical, health, and MICE – gastronomy stands out as a potent driver ...
Vujačić Vesna, Kukanja Marko, Janinović Jovana   +2 more
doaj   +1 more source

Gastronomy, Entrepreneurship, and Perceived Territorial Development: Multi-Stakeholder Evidence from an Emerging Latin American Destination

Tourism and Hospitality
This study examines the relationships among international gastronomic recognition, gastronomy tourism, gastronomic entrepreneurship, and perceived territorial development in Manabí, Ecuador, designated in 2025 as a World Region of Gastronomy 2026.
Marcos Eduardo Valdés-Alarcón, Edgar Hernán Reyes-Pesantez, Alexander Sánchez-Rodríguez, Rodobaldo Martínez-Vivar, Gelmar García-Vidal, Reyner Pérez-Campdesuñer   +5 more
doaj   +1 more source

Problems and prospects of organization of gastronomic tourism in Ukraine

, 2021
Дослідження присвячено комплексному аналізу проблем та перспектив організації гастрономічного туризму в Україні. В роботі охарактеризовано поняття та сутність гастрономічного туризму; розглянуто фактори, які впливають на стратегічний розвиток ...
Бабіна, Владислава Євгенівна
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The gastronomic heritage of Sibiu, a higher capitalization form of cultural tourism [PDF]

Turističko Poslovanje, 2018
Traditional knowledge as a concept is supported and protected by UNESCO as a part of the immaterial cultural heritage. Traditional knowledge lies at the heart of the development of traditional local cuisine and is an actual source of inspiration for the ...
Spânu Simona, Nedelcu Adrian, Nicula Virgil   +2 more
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Artificial Intelligence in Gastronomic Heritage Preservation: Governance and Community Acceptance in Tourism Contexts

Heritage
Gastronomic tourism heritage represents a significant segment of intangible cultural heritage, reflecting traditional knowledge, local identity, and long-standing culinary practices.
Marina Bugarčić, Dragan Vukolić, Ana Spasojević, Marija Mandarić, Mirjana Penić, Bojana Drašković, Maja Vrbanac, Gordana Bejatović, Momčilo Conić, Andrija Milutinović, Tamara Gajić   +10 more
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The Importance AND Advantages OF Developing Gastronomic Tourism

Gastronomic tourism, the exploration of culinary delights within different regions, is gaining momentum as a vital component of the tourism industry. This article examines the importance and advantages of developing gastronomic tourism.
Asrorova, M. A. (Makhmudova)
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