Results 131 to 140 of about 15,424 (221)

GASTRONOMIC BRAND AS A TOOL FOR THE DEVELOPMENT OF REGIONAL GASTRONOMIC TOURISM

Vestnik Permskogo nacional’nogo issledovatel’skogo politehničeskogo universiteta. Social’no-èkonomičeskie nauki, 2022
openaire   +1 more source

Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]

Foods
Gajić T, Vukolić D, Knežević S, Spasojević A, Đoković F, Milošević S, Radišić M, Radišić M, Pevac D.   +8 more
europepmc   +1 more source

Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain). [PDF]

Int J Environ Res Public Health, 2022
Dancausa Millán MG, Millán Vázquez de la Torre MG.   +1 more
europepmc   +1 more source

Searching for a ghost?! The vain ethnobotany of foraging in three coastal Mediterranean areas. [PDF]

J Ethnobiol Ethnomed
Sulaiman N, Sõukand R, Ullah I, Pieroni A.   +3 more
europepmc   +1 more source

The Use of Local Ingredients in Shaping Tourist Experience: The Case of <i>Allium ursinum</i> and Revisit Intention in Rural Destinations of Serbia. [PDF]

Foods
Gajić T, Veljović SP, Petrović MD, Blešić I, Radovanović MM, Malinović Milićević S, Milanović Pešić A, Issakov Y, Khamitova DM.   +8 more
europepmc   +1 more source

Push and pull factors influencing the choice of a health resort by Polish treatment-seekers. [PDF]

BMC Public Health, 2023
Godlewska A, Mazurek-Kusiak A, Soroka A.
europepmc   +1 more source

From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]

Foods
Magyari-Sáska Z, Magyari-Sáska A, Bálint-Bálint L.   +2 more
europepmc   +1 more source

Factors that characterize oleotourists in the province of Córdoba. [PDF]

PLoS One, 2022
Cava Jimenez JA, Millán Vázquez de la Torre MG, Dancausa Millán MG.   +2 more
europepmc   +1 more source

Marketing and Perceived Value of Differentiated Quality Labels in Extremadura's Agri-Food Sector. [PDF]

Foods
Maya Reyes A, Muñoz-Muñoz E, Díaz Caro C, Mirón Sanguino ÁS.   +3 more
europepmc   +1 more source

Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities. [PDF]

Foods, 2023
Kalenjuk Pivarski B, Tekić D, Šmugović S, Banjac M, Novaković A, Mutavdžić B, Ivanović V, Tešanović D, Đerčan B, Ikonić P, Petrović M, Udovičić DI, Popović AV, Marić A.   +13 more
europepmc   +1 more source