Food writing and food cultures: the case of Elizabeth David and Jane Grigson [PDF]
Jones, S, Taylor, B
core
Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research. [PDF]
Yeboah R, Ashie D.
europepmc +1 more source
Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]
Guiné RPF +12 more
europepmc +1 more source
Demand segmentation and sociodemographic aspects of food festivals: A study in Bahrain. [PDF]
Carvache-Franco M +4 more
europepmc +1 more source
Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc +1 more source
Ham Tourism in Andalusia: An Untapped Opportunity in the Rural Environment. [PDF]
Millán Vázquez de la Torre MG +2 more
europepmc +1 more source
Motivators of the Intention of Wine Tourism in Baja California, Mexico. [PDF]
Leyva-Hernández SN, Toledo-López A.
europepmc +1 more source
Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (<i>Faxonius limosus</i>) Meat: Psychological and Culinary Aspects. [PDF]
Paunić M +6 more
europepmc +1 more source
Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]
Del Moral RG.
europepmc +1 more source
Projected climate suitability for Hungarian tourism in the 21st century: application of the Holiday Climate Index and modified Tourism Climate Index. [PDF]
Kovács A +2 more
europepmc +1 more source

