Results 141 to 150 of about 703,882 (165)

Local farmers, custodians of wild food plant knowledge and uses in the touristified Venice Lagoon. [PDF]

J Ethnobiol Ethnomed
Floridia T, Mendoza JN, Fantinato E, Zocchi DM, Barbasetti di Prun L, Sõukand R, Mattalia G.   +6 more
europepmc   +1 more source

Sectoral Analysis of Food Waste in EU Countries: Implications for Pro-Environmental Orientation and Policy. [PDF]

Foods
Taušová M, Čulková K, Mykhei M, Tauš P, Domaracká L, Vraštiaková A.   +5 more
europepmc   +1 more source

Reflections of the 1944 Ahiska exile on Ahlat cuisine. [PDF]

Front Nutr
Serçeoğlu N, Denk E, Oğan Y, Güleryüz U.   +3 more
europepmc   +1 more source

A Survey of Traditional Animal-Origin Foods and Preliminary Assessment of Market Characteristics at the Hornbill Festival in Nagaland, India. [PDF]

Foods
Vikram R, Jawla J, Somagond YM, Devi LS, Narendra VN, Pal S, Choudhary J, Khate K, Barman K, Ponraj P, Girish PS.   +10 more
europepmc   +1 more source

The Resilience and Change in the Biocultural Heritage of Wild Greens Foraging Among the Arbëreshë Communities in Argolis and Corinthia Areas, Peloponnese, Greece. [PDF]

Plants (Basel)
Alrhmoun M, Sulaiman N, Bajrami A, Hajdari A, Pieroni A, Sõukand R.   +5 more
europepmc   +1 more source

A Circular Bioeconomy Model for Oaxaca: Integrating Entomophagy and Zootechnical Validation in Small-Scale Tilapia Farming. [PDF]

Insects
Aquino-Aguilar T, Ortiz-Hernández YD, Acevedo-Ortiz MA, Aquino-Bolaños T, Lugo-Espinosa G, Morales-López JA, Velasco-Pérez S.   +6 more
europepmc   +1 more source

From visual attention to behavioural intention: A relational framework of culturally creative desserts in museum communication. [PDF]

PLoS One
Ke Z, Meng X, Xu J, Mustafa M.
europepmc   +1 more source

Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature

Sustainability, 2023
This article presents a review of research trends in gastronomic tourism. The objective is to identify the main lines of research of this type of tourism based on the scientific production published in the last five years in three scientific databases ...
Cristina Barzallo-Neira, Juan Ignacio Pulido-Fernández   +1 more
exaly   +2 more sources

An Insight Into Gastronomic Tourism Through the Literature Published Between 2012 and 2022

Sustainability, 2022
As tourism became more accessible, the number of visitors to various destinations increased, and that led to mass tourism. In the few last decades, new types of tourism started to emerge in response to the mass tourism offer which was oversaturated ...
Stefan Dezsi
exaly   +2 more sources