Results 151 to 160 of about 15,424 (221)

Sports tourism: Active and passive participation in sporting events (amateur and professional) [PDF]

, 2016
Pawlikowska-Piechotka, Anna
core  

The Biella paradox: the resilience of plant foraging in a post-industrial pre-alpine area of Northern Italy. [PDF]

Bot Stud
Alrhmoun M, Sulaiman N, Villa S, Fontefrancesco MF, Pieroni A.   +4 more
europepmc   +1 more source

Self-congruity and functional congruity drive positive word-of-mouth in food tourism through moderating effects of emotional experiences. [PDF]

Sci Rep
Liu D, Wu M, Zhu T, Fang H, Hu D.
europepmc   +1 more source

Plural and commoning? Forecasting four scenarios for ethnobiology and ethnomedicine by 2035. [PDF]

J Ethnobiol Ethnomed
Pieroni A, Alrhmoun M, Sulaiman N.
europepmc   +1 more source

Nutritional Dimensions of Sports Tourism: Runners' Encounters with Polish Local Food Cultures. [PDF]

Nutrients
Rozmiarek M.
europepmc   +1 more source

Editorial: Food tourism: culture, technology, and sustainability. [PDF]

Front Nutr
Naderi N, Naderi N, Boo HC, Lee KH, Chen PJ.   +4 more
europepmc   +1 more source

Not "just necessity"? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies' markets in Moldova. [PDF]

J Ethnobiol Ethnomed
Pieroni A, Zocchi DM, Alrhmoun M, Sulaiman N, Bavorova M, Sõukand R.   +5 more
europepmc   +1 more source

Sectoral Analysis of Food Waste in EU Countries: Implications for Pro-Environmental Orientation and Policy. [PDF]

Foods
Taušová M, Čulková K, Mykhei M, Tauš P, Domaracká L, Vraštiaková A.   +5 more
europepmc   +1 more source

Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece. [PDF]

J Ethnobiol Ethnomed
Pieroni A, Sulaiman N, Prakofjewa J, Haq SM, Zocchi DM, Krigas N, Chryssanthopoulou V, Sõukand R.   +7 more
europepmc   +1 more source

ASPECTS OF DIVERSIFYING GASTRONOMIC TOURISM

Services in Russia and abroad, 2017
openaire   +1 more source