Results 51 to 60 of about 703,882 (165)

Tourism and Sustainable Development in the Mediterranean: Evidence From Robust Panel CS‐ARDL Analysis

Sustainable Development, EarlyView.
ABSTRACT Despite the Mediterranean region's critical dependence on tourism, the empirical relationship between tourism development and multidimensional sustainable development remains underexplored. Existing studies predominantly rely on unidimensional sustainability proxies, failing to capture the holistic nature of sustainability. This study examines
Emin Ahmet Kaplan, Tufan Sarıtaş, Yasin Büyükkör, Alper Aslan   +3 more
wiley   +1 more source

Green Restaurant Sustainability and Food Waste: A Bibliometric Analysis of Research Trends and Collaboration Networks

Sustainable Development, EarlyView.
ABSTRACT The increasing environmental impact of the foodservice sector has intensified interest in green restaurant sustainability and food waste reduction. Although research in this area has expanded rapidly, the thematic development and structural position of food waste within green restaurant sustainability scholarship remain insufficiently ...
Emre Hastaoglu
wiley   +1 more source

Transforming Tradition: Hospitality and Tourism Employees’ Perceptions of the Role of Artificial Intelligence in Serbian Gastronomic Heritage

Heritage
Artificial intelligence (AI) is increasingly being associated with the ways in which cultural heritage is preserved, presented, and promoted in tourism.
Maja Radišić, Mladen Radišić, Dušan Pevac, Srđan Milošević, Tamara Gajić, Dragan Vukolić   +5 more
doaj   +1 more source

The Hidden Harvest: Harnessing Colorado's Geodiversity and Environmental Heterogeneity for Sustainable Agritourism

Sustainable Development, EarlyView.
ABSTRACT Colorado's geologic, pedologic, topographic, hydrological, and climatic contrasts create strong but under‐synthesized opportunities for sustainable agritourism. This review investigates how geodiversity, and the broader environmental heterogeneity within which it operates, can be used to diversify farm income, strengthen place‐based visitor ...
Bonface O. Manono
wiley   +1 more source

Modern Trends in the Development of Gastronomic Tourism Worldwide [PDF]

, 2023
Корхова А. І. Сучасні тенденції розвитку гастрономічного туризму в світі: магістерська робота / А. І. Корхова – Запоріжжя: НУ «Запорізька політехніка», 2023.
Korkhova, Alina, Корхова, Аліна Іванівна   +1 more
core   +1 more source

Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations

Tourism and Hospitality
Gastronomic event tourism is an emerging phenomenon that attracts an increasing number of tourists seeking a memorable gastronomic experience based on its cultural uniqueness, highlighting the need to understand the behavior of this tourism demand.
María-Dolores Sánchez-Sánchez, Carmen de Pablos-Heredero, José Luis Montes-Botella   +2 more
doaj   +1 more source

Rural Intangible Cultural Heritage Governance: Discursive Alignment for Sustainable Development

Sustainable Development, EarlyView.
ABSTRACT Intangible cultural heritage governance is increasingly relevant to sustainable rural development, yet the conditions under which public, private and residents align priorities, responsibilities and legitimacy remain underexplored. This study examines how these actors conceptualise, prioritise and discursively legitimise it in Bergamo (Italy).
Berta Tubillejas‐Andrés, Walesska Schlesinger, Amparo Cervera‐Taulet, Francisco Higón‐Tamarit   +3 more
wiley   +1 more source

The Geography of Climate–Tourism Knowledge Production Across National Vulnerability–Exposure Profiles

Sustainable Development, EarlyView.
ABSTRACT Climate–tourism research is often examined as a single, coherent body of knowledge. This study maps the geography of climate–tourism knowledge production and analyses whether its organisation varies according to the national contexts from which research is produced.
Pedro Seva‐Larrosa, Giuseppe Modaffari, Francisco García‐Lillo, Paola Paoloni   +3 more
wiley   +1 more source

Gastronomic Tourism: Current Trends AND Prospects in Uzbekistan

, 2023
The purpose of this article is to analyze gastronomic tourism and its role in tourism development. This type of tourism is a relatively young and extremely interesting area of tourism.
ogli, I. S. (Inogonjonov)
core  

Advancing Sustainable Development Through Resource Efficiency: Institutional Asymmetries and Firm Capabilities in European Agri‐Food SMEs

Sustainable Development, EarlyView.
ABSTRACT Resource efficiency has become a priority for the European agri‐food sector, yet adoption remains uneven across countries and firms. This study examines how European agri‐food small and medium‐sized enterprises (SMEs) adopt resource efficiency practices.
Luisa Marti, Consuelo Calafat, Nuria Chaparro‐Banegas, Norat Roig‐Tierno   +3 more
wiley   +1 more source