Results 51 to 60 of about 774 (133)
Bandung City as A Sundanese Gastronomy Foodscape
Digital Press Social Sciences and Humanities, 2020 Food landscape or foodscape is a spatial distribution of food, the location where food is served to be bought and consumed, or the space associated with food and eating, including food consumption services.
Turgarini, Dewi
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GastronomyGastronomic tourism has emerged as a significant driver of destination competitiveness, cultural preservation, and sustainable development. This comprehensive review synthesizes the scientific literature published between 2010 and 2025, examining the ...
Lucian Dordai, Anca Becze, Marius Roman
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Street Cries and Public Space Noise Abatement in 19th‐20th Century Barcelona
Tijdschrift voor Economische en Sociale Geografie, EarlyView.Abstract Focusing on Barcelona, this paper explores the historical and contemporary dynamics of street cries that allow traders to attract customers and make themselves heard in public spaces. While still common in marketplaces in southern Europe, there is a growing trend towards silencing these street cries in the name of reducing urban noise levels ...
Maria Lindmäe
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Discover SustainabilityThis study examines how barriers to innovation influence gastronomic orientation and, in turn, the financial results of hotels in the context of sustainable tourism. Focusing on three- to five-star hotels in the province of Santa Cruz de Tenerife (Spain).
Ana V. Berdejo-Fariña +1 more
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Tourism and Hospitality Management, 2016 Purpose – As the city aspires to declare itself as a quality dinning destination, this paper aims to provide some guidelines to achieve that goal. Design – The paper aims to appraise as to what extent the gastronomic product supply of Córdoba can be ...
Genoveva Millán Vázquez de la Torre +2 more
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Psychology &Marketing, Volume 43, Issue 7, Page 1727-1757, July 2026.ABSTRACT Consuming luxury products and services has received little systematic attention as a potential pathway to consumer well‐being, despite sporadic evidence suggesting that luxury experiences may catalyse self‐transformational processes and happiness‐related outcomes.
Solon Magrizos +2 more
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Gastronomic Tourism and Festivals: Perceptions of Corfu Residents
ProceedingsThe subject of this study is gastronomic tourism as a broader concept, specifically focusing on gastronomic festivals and events centered around food, with a focus on the study area, Corfu island.
Angeliki Kalampaliki, Sofia Karampela
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Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.Spray drying conditions and carrier composition significantly affected the retention of bioactive compounds in pomegranate peel extract powders. The synergistic combination of maltodextrin and gum arabic enhanced process yield, ellagic acid retention, total phenolic content, and antioxidant activity under optimized drying conditions.
Nida Pınarbaşı +3 more
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GASTRONOMIC TOURISM MANAGEMENT REVITALIZER FACTOR OF THE TOURISM OFFER [PDF]
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, 2014 This work aims to present the gastronomic tourism, which is a new conception and form of tourism, dealt with separately from other forms of tourism, which combines features of cultural, thematically and durable tourism, aiming at meeting and ...
MARIUS BOIŢĂ +2 more
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Gastronomic Tourism and Tourist Motivation: Exploring Northern Areas of Pakistan. [PDF]
Int J Environ Res Public Health, 2022 Ullah N +6 more
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