Results 51 to 60 of about 7,116 (221)
, 2022 Gastronomy tourism is not only captivating tourists’ attention, but also contributing to the social, economic and environmental development of destinations.
İriguler İriguler, Feray +1 more
core +1 more source
Gastronomy Tourism in Several Neighbor Countries of Indonesia: a Brief Review
Journal of Indonesian Tourism and Development Studies, 2014 Gastronomy tourism, also called culinary tourism or food tourism, is a kind of tourism that provide attractions based on the culinary aspect owned by a country, region, or area.
Kurniasih Sukenti
doaj
GASTRONOMY OF RELIGIOUS TOURISM: OVERVIEW AND FUTURE RESEARCH AGENDA [PDF]
Geo Journal of Tourism and GeositesA statistic report from Grand View Research estimated a substantial expenditure of approximately 207.8 billion USD worldwide in religious tourism by 2027.
Fitranty ADIRESTUTY +4 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT Despite the Mediterranean region's critical dependence on tourism, the empirical relationship between tourism development and multidimensional sustainable development remains underexplored. Existing studies predominantly rely on unidimensional sustainability proxies, failing to capture the holistic nature of sustainability. This study examines
Emin Ahmet Kaplan +3 more
wiley +1 more source
Analysis of gastronomy concept throught the word association test [PDF]
, 2017 Son yıllarda gerek dünyada gerekse ülkemizde gastronomi alanında yapılan çalışmaların arttığı görülmektedir. Türkiye'de gastronomi bölümlerinin varlığı ve literatürde sıkça yer alması gastronomi kavramını derinlemesine incelemeyi zorunlu kılmıştır ...
Keskin, Emrah +3 more
core
A Research On Gastronomy Tourism In Destination Izmir
, 2018 Günümüzde, teknolojinin ilerlemesiyle birlikte kültürler arası etkileşim artmış, bilgi paylaşımı hızlanmış ve gastronomi Turkishizmi gibi farklı Turkishizm çeşitlerine olan ilgi de artış göstermiştir.
Ozdemir Umutlu, G., Erdogan, S.
core +1 more source
Trips of the Tongue: Language Tourism in Barcelona
ARA: Revista de Investigación en Turismo, 2018 This article reports on inbound language tourism in Barcelona (Spain) as a result of a research project conducted at CETT-UB School of Tourism, Hospitality and Gastronomy.
Blanca Aliaga +4 more
doaj
The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela
European CountrysideThis research aimed to analyze the perception of tourism stakeholders regarding the potential of gastronomy to revitalize tourism in the Mirandela region.
da Mota Carlos Vilela +3 more
doaj +1 more source
Climate Change and (Mal)Adaptation in Tourism‐Intensive Alpine Regions
The Political Quarterly, EarlyView.Abstract Tourism, especially in winter, accounts for a large share of economic income in Alpine regions. At the same time, these regions are more severely affected by climate change, leading to shorter winter seasons and reduced snow cover. This presents a pressing issue for areas reliant on income from winter tourism through activities such as skiing.
Valentina Ausserladscheider
wiley +1 more source
Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source