Results 51 to 60 of about 1,225 (138)
ARA: Revista de Investigación en Turismo, 2018 The phenomenon of tourism phobia and the problems of tourist coexistence are the subject matter, by means of a comparative analysis between the cities of Amsterdam, Barcelona and Berlin.
Nuria Guitart Casalderrey +3 more
doaj
GASTRONOMY'S INFLUENCE ON CHOOSING CULTURAL TOURISM DESTINATIONS: A STUDY OF GRANADA, SPAIN [PDF]
Geo Journal of Tourism and GeositesThe growing importance of gastronomy in travel decisions has made it a key factor in selecting cultural tourism destinations. This research analyzes tourists' interest in Granada's cuisine, a city with two UNESCO World Heritage Sites.
Franklin CORDOVA-BUIZA +3 more
doaj +1 more source
Does High‐speed rail influence the location decisions of knowledge‐intensive firms in Germany?
Tijdschrift voor Economische en Sociale Geografie, EarlyView.Abstract Knowledge‐intensive firms (KIFs) play a crucial role in urban development by fostering networks for knowledge creation. Spatial characteristics, particularly accessibility, shape their locational decisions. The emergence of high‐speed rail (HSR) has significantly altered accessibility patterns in many countries, suggesting an influence on the ...
Manuel Weiß +4 more
wiley +1 more source
The role of gastronomy in Montenegro's economic development: Views of tourism employees based on education and position [PDF]
Turističko PoslovanjeGastronomy has long been recognized as a developmental component of tourism, as it links the cultural identity of a destination with economic effects on the local community.
Kalenjuk Pivarski Bojana +4 more
doaj +1 more source
REVEALING THE LITERARY LANDSCAPE: RESEARCH LINES AND CHALLENGES OF LITERARY TOURISM STUDIES
Enlightening Tourism: A Pathmaking Journal, 2020 This article reviews the literature on literary tourism between 1983-2019. It has a double objective: on the one hand, it aims at gathering a comprehensive perspective into the quantity and evolution of studies on literary tourism and, on the other hand,
Jordi Arcos-Pumarola +2 more
doaj +1 more source
Cooking Up Cooperation: The Influence of Trust on In‐Group Favoritism
Kyklos, Volume 79, Issue 4, Page 1179-1196, November 2026.ABSTRACT Many works highlighted the role of identity in promoting in‐group favoritism, reporting however contrasting empirical results when such behavior entails a personal cost. This paper studies the occurrence of in‐group favoritism within and across communities with heterogeneous generalized trust.
Giovanni Perucca
wiley +1 more source
Global Networks, Volume 26, Issue 4, October 2026.ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley +1 more source
National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union
EU agrarian LawMontenegro, a Mediterranean gem, boasts abundant natural and cultural treasures, forming the bedrock of its thriving tourism industry. Among its various tourism branches – cultural, nautical, health, and MICE – gastronomy stands out as a potent driver ...
Vujačić Vesna +2 more
doaj +1 more source
Gastronomy Tourism and Well-Being: Evidence from Taiwan and Catalonia Michelin-Starred Restaurants. [PDF]
Int J Environ Res Public Health, 2022 Lin MP, Marine-Roig E, Llonch-Molina N.
europepmc +1 more source
EVALUATING TOURIST PERCEPTIONS THROUGH SENTIMENT ANALYSIS: INSIGHTS FROM CHACHAPOYAS, PERU [PDF]
Geo Journal of Tourism and GeositesIn the context of rapid digitalization and the post-pandemic recovery of the tourism sector, user-generated content (UGC) on digital platforms such as TripAdvisor has emerged as a critical source of information for understanding tourist behavior ...
Venus Paola RUIZ-MIRANDA +4 more
doaj +1 more source