Results 31 to 40 of about 7,116 (221)
Gastronomy Tourism - A Sustainable Alternative for Local Economic Development [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, 2019 Gastronomy tourism recorded a continuous worldwide increase in recent decades, reflected both by the multitude of niche tourist offers and also by the emergence of the food websites and national and international institutions.
Iulian Adrian SORCARU
doaj
Tourisme de luxe et gastronomie de luxe : une nouvelle Sainte Alliance sur fond de patrimoines ?
Territoire en Mouvement, 2014 This article aims to show the relationship between luxury tourism and gastronomy, the study of which has been gradually abandoned in favour of popular gastronomy and mass tourism.
Christian Barrère +2 more
doaj +1 more source
Effects of local food and beverages on gastronomy tourism: The case of Niğde province [PDF]
, 2022 Bu araştırmanın amacı; Niğde yöresine ait yemeklerin gastronomi turizmi açısından paydaşlarla değerlendirilerek yöresel lezzetlerin gastronomi turizmine olan etkilerini belirleyebilmektir.
Ölmez, Mevlüt, İlhan, İbrahim
core
EXPERIENTIAL MARKETING AND CUSTOMER SATISFACTION IN LIMA’S FAST FOOD DELIVERY: CHALLENGES AND OPPORTUNITIES [PDF]
Geo Journal of Tourism and Geosites: The fast food sector represents an industry with an economic impact in many countries, driven by changes in customer consumption habits. The growing demand for convenience has motivated restaurants to focus their strategies on customer satisfaction ...
Dehere GUILLEN +3 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Land Snail Consumption: Microbiological Safety Considerations, Best Practices and Regulations [PDF]
BIO Web of ConferencesThe aim of this study was to determine the microbiological safety challenges associated with the consumption of land snails, emphasizing the risks posed by pathogenic bacteria, parasites, and contaminants.
Garkov Mihail +2 more
doaj +1 more source
Cogent Food & Agriculture, 2023 Gastronomy emerges as one of the key components of visitors’ holiday experiences and increasingly shapes vacationers’ holiday destination choices. As an integral component of the tourist experience and destinations’ cultural heritage, gastronomy enhances
Amare Wondirad, Gabrielle Verheye
doaj +1 more source
Journal of Consumer Behaviour, EarlyView.ABSTRACT This research investigates how consumers establish trust in ghost kitchens, a rapidly growing digital service format that eliminates physical interaction and redefines the boundaries of food consumption. Despite their growing popularity, ghost kitchens present a paradox of trust, as the absence of physical premises and direct interaction ...
Trang Huong Pham +4 more
wiley +1 more source
Gastronomía típica Margariteña como atractivo turístico del Municipio Mariño Estado Nueva Esparta [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2008 The typical margariteñan gastronomy, its elements: restaurants, authors, dishes and promotion as a tourism attraction at the Municipio Mariño is characterized. Recommendations for its improvement are presented. Tourism and gastronomy are the theoretical
Medina, María +2 more
doaj
Strategic Change, EarlyView.ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley +1 more source