Results 31 to 40 of about 22,892 (226)
Cogent Food & Agriculture, 2023 Gastronomy emerges as one of the key components of visitors’ holiday experiences and increasingly shapes vacationers’ holiday destination choices. As an integral component of the tourist experience and destinations’ cultural heritage, gastronomy enhances
Amare Wondirad, Gabrielle Verheye
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Gastronomía típica Margariteña como atractivo turístico del Municipio Mariño Estado Nueva Esparta [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2008 The typical margariteñan gastronomy, its elements: restaurants, authors, dishes and promotion as a tourism attraction at the Municipio Mariño is characterized. Recommendations for its improvement are presented. Tourism and gastronomy are the theoretical
Medina, María +2 more
doaj
Gastronomy as a catalyst for destination branding and sustainable tourism: Insights from rural Serbia and Italy [PDF]
Marketing (Beograd. 1991)Gastronomy plays a crucial role in shaping cultural identity and enhancing tourism, as travelers increasingly seek authentic culinary experiences that connect them to their destinations. The study conducted among 407 tourists in Radda in Chianti, Tuscany,
Cvijanović Drago +2 more
doaj +1 more source
When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes [PDF]
, 2017 Gastronomy is an essential component of the travel experience.The current paper analyses the extent to which the perceived authenticity in the local food, the degree of adaptation and the cultural contrast determine tourist memorable experiences ...
Antón Martín, Carmen +3 more
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Strategic Change, EarlyView.ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley +1 more source
Tourist product in experience economy [PDF]
, 2013 Przełom XX i XXI w. to rozwoju tzw. gospodarki doznań, w której podstawowym towarem stają się nie konkretne produkty, ale emocje, przeżycia i doświadczenia klientów. Turystyka była i jest swoistym "przemysłem wakacyjnych doświadczeń".
Stasiak, Andrzej
core +2 more sources
Psychology &Marketing, EarlyView.ABSTRACT Consuming luxury products and services has received little systematic attention as a potential pathway to consumer well‐being, despite sporadic evidence suggesting that luxury experiences may catalyse self‐transformational processes and happiness‐related outcomes.
Solon Magrizos +2 more
wiley +1 more source
From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal
Sustainable Development, EarlyView.ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz +3 more
wiley +1 more source
Gastronomy TourismGastronomic tourism is a unique type of travel activity that includes sampling dishes that are representative of the region's cuisine. This study is based on a conceptual method which analyses concepts to understand them better by focusing on gastronomy tourism in terms of concepts, segmentations, and developments.
Manochitraa S., Kavitha K.
openaire +2 more sources