Results 31 to 40 of about 492,042 (227)
From Circular Gastronomy to Destination Competitiveness: Evidence from Rural Tourism Economies
Tourism and HospitalityCircular economy principles are increasingly influencing tourism development strategies, particularly in rural destinations characterized by strong linkages between agriculture, gastronomy, and local economic systems.
Antun Marinac, Barbara Pisker
doaj +1 more source
International Journal for Sciences and TechnologyGastronomy tourism has emerged as a vital facet of global travel, reflecting the increasing interest of tourists in exploring local food cultures as a means of experiencing destinations authentically.
Dr Manoja Padyala, Mr Kallu Sai Kiran
semanticscholar +1 more source
Archaeological-Gastronomy tourism: tasting prehistory through creativity
Journal of Heritage TourismThis study aims to conceptualize Archaeological-Gastronomy Tourism as a co-creative tourism product which combines the exploration of archaeological heritage with culinary experiences.
A. B. Marín‐Arroyo +3 more
semanticscholar +1 more source
Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines
Fermentation, 2023 Microflora play an important role in the fermentation of blueberry wine, influencing the flavor and nutrient formation. Commercial yeasts give blueberry wines an average flavor profile that does not highlight the specific aroma and origin of the ...
Boran Hu +3 more
doaj +1 more source
Tourism Recreation ResarchThe purpose of this research was to examine Vietnam’s gastronomic resources as development tools to become a gastronomy tourism destination. Integrating the underpinnings of the dynamic capabilities approach, which predicates sensing opportunities ...
A. D. Alonso +4 more
semanticscholar +1 more source
Gastroia Journal of Gastronomy And Travel Research, 2023 Within the context of gastronomic tourism, the interest of the tourists is very high for the local food and beverages specific to a region. Therefore, it is necessary to perform studies to enable the sustainability of gastronomic tourism while preserving
D. G. Sabur, Saniye Gül Güneş
semanticscholar +1 more source
Tourisme de luxe et gastronomie de luxe : une nouvelle Sainte Alliance sur fond de patrimoines ?
Territoire en Mouvement, 2014 This article aims to show the relationship between luxury tourism and gastronomy, the study of which has been gradually abandoned in favour of popular gastronomy and mass tourism.
Christian Barrère +2 more
doaj +1 more source
DEVELOPMENT OF SINGKAWANG CITY AS A GASTRONOMY TOURISM DESTINATION IN WEST KALIMANTAN
Journal of Applied Science in Tourism DestinationSingkawang City is one of the potential tourism destinations that is suitable to be developed as a gastronomy tourism destination. This is due to the diversity of tourism destinations and tourism facilities in the city.
Jery Christianto +1 more
semanticscholar +1 more source
Local’s Participation in Evolving Gastronomy Tourism in Ubud and Beyond
TRJ Tourism Research Journal, 2023 The Ministry of Tourism has chosen Ubud to represent the UNWTO gastronomy destination prototype. The locals' involvement in creating an inclusive gastronomy destination deserves consideration because they have a significant stake and direct role in ...
N. Tirtawati, Pande Putu Wulandari
semanticscholar +1 more source
Journal of Tourism and Gastronomy StudiesThis study investigates the relationship between the level of development in gastronomy tourism and the perceived value of gastronomic identity within the context of destination marketing.
Zuhrem Yaman
semanticscholar +1 more source