Results 21 to 30 of about 1,225 (138)

Manufacturing Nostalgia in the Digital Age: A Foreverism Perspective

Psychology &Marketing, EarlyView.
ABSTRACT Many scholars argue that we are experiencing the era of “retro”—nostalgia‐driven marketing and consumption phenomena reinforced by digital technologies. However, existing research lacks a critical analysis of nostalgia in contemporary markets and of how digital content, tools, and environments transform retro consumption experiences and alter ...
Dinara Davlembayeva, Davit Marikyan, Jonatan Sodergren, Savvas Papagiannidis, Simos Chari   +4 more
wiley   +1 more source

Gastronomía típica Margariteña como atractivo turístico del Municipio Mariño Estado Nueva Esparta [PDF]

PASOS Revista de Turismo y Patrimonio Cultural, 2008
The typical margariteñan gastronomy, its elements: restaurants, authors, dishes and promotion as a tourism attraction at the Municipio Mariño is characterized. Recommendations for its improvement are presented. Tourism and gastronomy are the theoretical
Medina, María, Ontón, Silvia, Lunar Leandro, Rafael Antonio   +2 more
doaj  

EXPERIENTIAL MARKETING AND CUSTOMER SATISFACTION IN LIMA’S FAST FOOD DELIVERY: CHALLENGES AND OPPORTUNITIES [PDF]

Geo Journal of Tourism and Geosites
: The fast food sector represents an industry with an economic impact in many countries, driven by changes in customer consumption habits. The growing demand for convenience has motivated restaurants to focus their strategies on customer satisfaction ...
Dehere GUILLEN, Aldo MEDINA, Nancy GUILLEN, Mónica REGALADO   +3 more
doaj   +1 more source

Beyond Reality Avoidance: Unraveling the Paradox of Escapism Through Self‐Monitoring and Autonomy Mechanisms for Consumers' Life Satisfaction

Psychology &Marketing, EarlyView.
ABSTRACT This study introduces the Paradox of Escapism, exploring how the act of escaping reality can evolve from a short‐term avoidance strategy to a mechanism for self‐regulation and enhanced life satisfaction. Employing five rigorous, multimethod investigations, including qualitative interviews and sentiment analysis (Study 1), Structural Equation ...
Thamiris Magalhães de Sousa, Flávio Santino Bizarrias, Thelma Valéria Rocha, Larissa Luz Raposo   +3 more
wiley   +1 more source

Does gastronomy determine visitors’ holiday destination choice? Empirical evidence based on a mixed-methods research approach

Cogent Food & Agriculture, 2023
Gastronomy emerges as one of the key components of visitors’ holiday experiences and increasingly shapes vacationers’ holiday destination choices. As an integral component of the tourist experience and destinations’ cultural heritage, gastronomy enhances
Amare Wondirad, Gabrielle Verheye
doaj   +1 more source

Co‐evolution of social learning and plurality of values in the multiple‐use of forests in Sweden

People and Nature, EarlyView.
Abstract In Sweden, where clear‐cut forestry dominates, a growing number of family forest owners and entrepreneurs are exploring and embracing alternative, less intensive forest uses, such as continuous cover forestry, forest tourism, foraging, or craft production.
Jenny Friman, Therese Bjärstig, Sabrina Dressel, Brian Danley, Nils Droste, Jayne Glass   +5 more
wiley   +1 more source

Land Snail Consumption: Microbiological Safety Considerations, Best Practices and Regulations [PDF]

BIO Web of Conferences
The aim of this study was to determine the microbiological safety challenges associated with the consumption of land snails, emphasizing the risks posed by pathogenic bacteria, parasites, and contaminants.
Garkov Mihail, Fidan Hafize, Nikovska Kremena   +2 more
doaj   +1 more source

Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and Perceptions

Sustainable Development, EarlyView.
ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino, Filippo Sgroi, Vito Domenico Sciancalepore, Giusi Giamporcaro, Carmelo Maria Moscato, Vincenzo Ferrantelli, Federico Modica   +6 more
wiley   +1 more source

Pathways for Value Chains to Strengthen Sustainable Development in Mountain Regions: A European Cross‐Case Analysis Based on Stakeholders' Perceptions

Sustainable Development, EarlyView.
ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano, Macario Rodríguez‐Entrena, Anastasio J. Villanueva   +2 more
wiley   +1 more source

The strategy development of gastronomic tourism based on Tai-Dam’s ethnic indigenous identities in Thailand [PDF]

African Journal of Hospitality, Tourism and Leisure, 2020
This study aimed to inter alia 1) Study the Tai-Dam’s ethnic indigenous identities in Thailand 2) Analyze the potential of gastronomy tourism of Tai-Dam’s ethnic indigenous identities in Thailand and 3) Propose a strategy development of gastronomy ...
Ms. Nattakhan Tunming (Candidate Student) , Thirachaya Chaigasem, Phitak Siriwong , Grit Ngowtanasuwan   +3 more
doaj