Results 21 to 30 of about 492,042 (227)
The Benefits, Challenges, and Opportunities of Halal Gastronomy Tourism – A Review Perspective
Halalpshere, 2023 This paper examines the benefits, challenges and opportunities of Halal gastronomy tourism in tourist countries. The outcomes are intended to ensure the aspect and effectiveness of promoting Halal gastronomy tourism in the destination benefiting the ...
Hanie +5 more
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Analysis of domestic language tourism in Spain [PDF]
Studia Periegetica, 2021 The general objective of this study was to research the revitalisation of language tourism (LT) activities in Spain. More specifically, the study aimed at describing the LT phenomenon, analysing the global and Spanish LT market, and examining domestic LT
Laia Tonda, Montserrat Iglesias
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Journal of Ethnic Foods, 2023 The aim of this study was to analyze the effect of different oils and sugar syrups on the sensory and textural properties of traditional Turkish dessert the tray kadayif. The textural parameters of the tray kadayif samples were significantly (P
Burak Başar, Hüseyin Boz
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Developing Fourth Wave Coffee Culture Towards Sustainable Gastronomy Tourism Growth in Riyadh
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora, 2023 Riyadh, one of the cities with the most significant population in the Middle East, has become a tourist destination for gastronomy, apart from that with the development of the fourth-wave coffee culture.
Kurniawan Arif Maspul
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Anthropology of food, 2018 The conceptualization of gastronomy has undergone a major change over the last three decades in the field of the social sciences. Some authors suggested that gastronomy must be considered as the study of the relationship between culture and food in contemporary world (Bessiere, 1998; Scarpato, 2002; Poulain, 2011).
F. Xavier Medina +2 more
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The Role of Gastronomic Tradition and Culture in the Development of Tourism [PDF]
Ovidius University Annals: Economic Sciences Series, 2018 This paper aims to present gastronomy tourism, which is a new concept and form of tourism, treated independently of other forms of tourism, combining characteristics of cultural, thematic and sustainable tourism, aiming at satisfying and educating ...
Boiţă Marius +2 more
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Gastronomy as a Strenghener of Local Cultural Tourism Identity in Bonjeruk Tourism Village in Central [PDF]
SHS Web of ConferencesThis study aims to explore how the community of Bonjeruk Tourism Village preserves the authenticity of traditional Sasak gastronomy amid modernization and tourism commercialization, while simultaneously strengthening its cultural tourism identity.
Satrio Muhammad +3 more
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The Role of Gastronomy Tourism as a Local Community Enablers in Kampung Cikarag, Garut Regency
The Journal Gastronomy Tourism, 2023 A massive of global trends that affect many sectors including food trends has threatened traditional food existence. In order to inherit a spirit of local wisdom preservation among the young generation, the writers initiated a social experiment at ...
F. A. Rahman +2 more
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Gastronomy Tourism - A Sustainable Alternative for Local Economic Development [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, 2019 Gastronomy tourism recorded a continuous worldwide increase in recent decades, reflected both by the multitude of niche tourist offers and also by the emergence of the food websites and national and international institutions.
Iulian Adrian SORCARU
doaj
Gastronomy tourism experiences: the cooking classes of Cinque Terre
Tourism Recreation Resarch, 2021 Gastronomy tourism is a niche area of heritage tourism and attending cooking classes to learn about and engage in food preparation is a popular form of gastronomy tourism.
Jithendran Kokkranikal, Elisa Carabelli
semanticscholar +1 more source