Results 11 to 20 of about 22,892 (226)
Regional Science Policy &Practice, EarlyView., 2022 Abstract Ecotourism can contribute to the conservation of environmental values, as well as to the development of positive synergies between agents in the tourism sector, tourists and the local population. The growing interest in tourism offers with low environmental impact, which support the local economy, translates into a competitive advantage for ...
Luís Quinta‐Nova, Dora Ferreira
wiley +1 more source
Modeling nature-based and cultural recreation preferences in mediterranean regions as opportunities for smart tourism and diversification [PDF]
, 2020 The tourism and recreational o er of Mediterranean destinations involves, essentially, the promotion of mass tourism, based on the appeal of the sun and beach, and the quality of its coastal assets. Alongside the impacts of climate change, poor tourism
Ferreira, Jorge +3 more
core +2 more sources
Gastronomy as a Tourism Attraction for Łódź [PDF]
, 2017 Over the last 25 years, a rapid development in gastronomic services in Łódź and other large Polish cities has been observed, as a result of a growing interest in good cooking both on the part of inhabitants and visitors (culinary tourism). The article is
Stasiak, Andrzej
core +1 more source
A reconceptualization of gastronomy as relational and reflexive [PDF]
, 2015 This article focuses on the increasing fashionableness of gastronomic forms: their ‘symbolic enhancement’, and the ensuing incorporation of their forms into tourism, policy, destination management and marketing.
Kesimoğlu, A.
core +1 more source
Gastronomic tourism, a differential factor
Millenium, 2018 Introduction: Gastronomic Tourism has grown considerably worldwide and even at European level. According to the World Tourism Organization (UNWTO, 2012), the destinations and tourism companies are aware of the importance of gastronomy to diversify ...
Sandra Cunha
doaj +1 more source
Is Gastronomy A Relevant Factor for Sustainable Tourism? An Empirical Analysis of Spain Country Brand [PDF]
, 2019 Tourism has become a fundamental industry for the economic growth of many countries. Due to this, there is growing competitiveness among the different destinations to attract as many tourists as possible.
Leal Rodríguez, Antonio Luis +2 more
core +3 more sources
Exploring the culinary landscape: A literature review on gastronomy and wine tourism [PDF]
Turističko PoslovanjeWith a focus on the dynamic intersections of gastronomy, wine, and gastronomy tourism, a wide range of books, articles, and papers published from 2014 onwards have been examined for this literature study.
Zrnić Miloš
doaj +1 more source
Selected Aspects of the Tourist Space of the Lublin Region (Case Study) [PDF]
, 2014 The article presents the results of studies on the tourist space of the Lublin Region conducted so far by employees of the Department of Regional Geography and Tourism at the Faculty of Earth Sciences and Spatial Management of the Maria Curie-Skłodowska ...
Brzezińska-Wójcik, Teresa +5 more
core +2 more sources
Analysis of domestic language tourism in Spain [PDF]
Studia Periegetica, 2021 The general objective of this study was to research the revitalisation of language tourism (LT) activities in Spain. More specifically, the study aimed at describing the LT phenomenon, analysing the global and Spanish LT market, and examining domestic LT
Laia Tonda, Montserrat Iglesias
doaj +1 more source
Journal of Ethnic Foods, 2023 The aim of this study was to analyze the effect of different oils and sugar syrups on the sensory and textural properties of traditional Turkish dessert the tray kadayif. The textural parameters of the tray kadayif samples were significantly (P
Burak Başar, Hüseyin Boz
doaj +1 more source