Results 11 to 20 of about 1,225 (138)
Analysis of domestic language tourism in Spain [PDF]
Studia Periegetica, 2021 The general objective of this study was to research the revitalisation of language tourism (LT) activities in Spain. More specifically, the study aimed at describing the LT phenomenon, analysing the global and Spanish LT market, and examining domestic LT
Laia Tonda, Montserrat Iglesias
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Journal of Ethnic Foods, 2023 The aim of this study was to analyze the effect of different oils and sugar syrups on the sensory and textural properties of traditional Turkish dessert the tray kadayif. The textural parameters of the tray kadayif samples were significantly (P
Burak Başar, Hüseyin Boz
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The Role of Gastronomic Tradition and Culture in the Development of Tourism [PDF]
Ovidius University Annals: Economic Sciences Series, 2018 This paper aims to present gastronomy tourism, which is a new concept and form of tourism, treated independently of other forms of tourism, combining characteristics of cultural, thematic and sustainable tourism, aiming at satisfying and educating ...
Boiţă Marius +2 more
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Gastronomy as a Strenghener of Local Cultural Tourism Identity in Bonjeruk Tourism Village in Central [PDF]
SHS Web of ConferencesThis study aims to explore how the community of Bonjeruk Tourism Village preserves the authenticity of traditional Sasak gastronomy amid modernization and tourism commercialization, while simultaneously strengthening its cultural tourism identity.
Satrio Muhammad +3 more
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From Circular Gastronomy to Destination Competitiveness: Evidence from Rural Tourism Economies
Tourism and HospitalityCircular economy principles are increasingly influencing tourism development strategies, particularly in rural destinations characterized by strong linkages between agriculture, gastronomy, and local economic systems.
Antun Marinac, Barbara Pisker
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Gastronomy Tourism - A Sustainable Alternative for Local Economic Development [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, 2019 Gastronomy tourism recorded a continuous worldwide increase in recent decades, reflected both by the multitude of niche tourist offers and also by the emergence of the food websites and national and international institutions.
Iulian Adrian SORCARU
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Tourisme de luxe et gastronomie de luxe : une nouvelle Sainte Alliance sur fond de patrimoines ?
Territoire en Mouvement, 2014 This article aims to show the relationship between luxury tourism and gastronomy, the study of which has been gradually abandoned in favour of popular gastronomy and mass tourism.
Christian Barrère +2 more
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Strategic Change, EarlyView.ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
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Gastronomy as a catalyst for destination branding and sustainable tourism: Insights from rural Serbia and Italy [PDF]
Marketing (Beograd. 1991)Gastronomy plays a crucial role in shaping cultural identity and enhancing tourism, as travelers increasingly seek authentic culinary experiences that connect them to their destinations. The study conducted among 407 tourists in Radda in Chianti, Tuscany,
Cvijanović Drago +2 more
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Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines
Fermentation, 2023 Microflora play an important role in the fermentation of blueberry wine, influencing the flavor and nutrient formation. Commercial yeasts give blueberry wines an average flavor profile that does not highlight the specific aroma and origin of the ...
Boran Hu +3 more
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