Examination of Gastronomy Experiences of Domestic Visitors visiting the Mardin Based on Demographic Characteristics [PDF]
, 2022 Turistler bir destinasyona özgü yemekleri tatmak, mutfak kültürünü deneyimlemek, destinasyona özgü yemeklerin üretim aşamalarını görmek için turizm faaliyetlerine katılabilmektedir. Özellikle son yıllarda gastronomi turizmi destinasyonlar için popüler ve
Kodaş, Betül, Sekizkardeş, Mahmut
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The Impact of Variety- Seeking Tendency of Domestic Visitors on Destination Loyalty: The Mediating Role of Gastronomy Motivation [PDF]
, 2022 Bu çalışma, çeşitlilik arayışı eğilimi, gastronomi motivasyonu ve destinasyon sadakati arasındaki ilişkileri araştırmayı amaçlamaktadır. İlişkiler yapısal eşitlik modellemesi ile incelenmiştir.
Kodaş, Davut
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A conceptual study of the strategic role of gastronomy in tourism destinations [PDF]
, 2020 The present study discusses the strategic role of gastronomy in destinations from the perspective of three theoretical foundations of strategic management, namely Resource-Based View (RBV), Emergent Strategy (ES), and Positioning Strategy (PS).
Ivanov, Stanislav, Seyitoğlu, Faruk
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Gastronomy Scholars’ Perspectives towards the Gastronomy Term: A Metaphorical Analysis [PDF]
, 2019 The purpose of this paper is to examine gastronomy scholars’ perspectives onto gastronomy term. By adopting qualitative research method, content analysis was utilized.
Seyitoğlu, Faruk
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Regional Science Policy &Practice, EarlyView., 2022 Abstract Ecotourism can contribute to the conservation of environmental values, as well as to the development of positive synergies between agents in the tourism sector, tourists and the local population. The growing interest in tourism offers with low environmental impact, which support the local economy, translates into a competitive advantage for ...
Luís Quinta‐Nova, Dora Ferreira
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Evaluation of viticulture in Cappadocia in the scope of gastronomy tourism [PDF]
, 2019 Bu çalışmada, Türkiye’de bağcılık için önemli merkezlerden biri olan Kapadokya’da bağcılığın mevcut durumu ortaya konularak, üzümlerden elde edilen yöresel ürünlerin gastronomi turizmi kapsamında nasıl değerlendirilebileceği üzerinde durulmuştur ...
Tuna, Muharrem +2 more
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Relationships among gastronomy festivals, food image and destination image a case study of Hatay [PDF]
, 2022 Festivaller, insanların önceden planlanmış belirli gün ve saatlerde, belirli bir amacı gerçekleştirmek veya kutlama yapmak için çeşitli aktiviteleri deneyimlediği, eğlendiği ve çeşitli sosyal çevrelerle iletişim kurduğu etkinliklerdir.
Keskin, Emrah, Sezen, Nevres
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Gastronomy as a Tourism Attraction for Łódź [PDF]
, 2017 Over the last 25 years, a rapid development in gastronomic services in Łódź and other large Polish cities has been observed, as a result of a growing interest in good cooking both on the part of inhabitants and visitors (culinary tourism). The article is
Andrzej Stasiak, Stasiak, Andrzej
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, 2022 The purpose of this research is to examine and understand the experiences of tourists who participate in a daily dinner cruise in Istanbul. By analyzing tourist comments, this study used a qualitative case study approach to user-generated content.
Yiğit, Serkan
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Exploring the culinary landscape: A literature review on gastronomy and wine tourism [PDF]
Turističko PoslovanjeWith a focus on the dynamic intersections of gastronomy, wine, and gastronomy tourism, a wide range of books, articles, and papers published from 2014 onwards have been examined for this literature study.
Zrnić Miloš
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