Extending the tendency involvement experience model in street food experience. [PDF]
Bayraktar Y, Bayraktar ZA.
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Editorial: Innovation fermentation empowers the new development of future functional foods. [PDF]
Cakmak H +3 more
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Factors Influencing Customer Satisfaction and Behavioral Intention in Local Food Tourism: A Structural Equation Modeling Approach. [PDF]
Madhyamapurush W.
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The Culinary Acceptance of Edible Insects: The Mediating Roles of Food Neophobia and Food Interest in the Context of Perceived Future Food Insecurity. [PDF]
Onat G, Karakuş Y, Yıldrım BE.
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From destination perceptions to visit behavior in Macao: a sequential mediation model of motivation, attitude, and intention among Mainland Chinese tourists. [PDF]
Yang F, Jiang S.
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Coffeehouses as Symbolic Spaces: Materialism and Experiential Motivations in Coffeehouse Selection. [PDF]
Uçuk C +6 more
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The rise of nutrigenomic retreats: Integrating culinary education, wellness, and personalized nutrition in the era of genomic health. [PDF]
Caglas R, Yilmaz V.
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Reflections of the 1944 Ahiska exile on Ahlat cuisine. [PDF]
Serçeoğlu N +3 more
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Perceptions of Climate Change Risk and Place Attachment: Parallel Indirect Associations Through In-Visit Evaluations of Memorable Tourism Experience and the Perceived Future Benefits of Edible Insects. [PDF]
Karakuş Y, Kızıltan YG, Onat G.
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Occupational differences in sickness presenteeism in the baseline survey of the German National Cohort (NAKO). [PDF]
Nguyen TN +5 more
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