Results 71 to 80 of about 22,892 (226)

GASTRONOMY'S INFLUENCE ON CHOOSING CULTURAL TOURISM DESTINATIONS: A STUDY OF GRANADA, SPAIN [PDF]

Geo Journal of Tourism and Geosites
The growing importance of gastronomy in travel decisions has made it a key factor in selecting cultural tourism destinations. This research analyzes tourists' interest in Granada's cuisine, a city with two UNESCO World Heritage Sites.
Franklin CORDOVA-BUIZA, Lucía GARCÍA-GARCÍA, Lucía CASTAÑO-PRIETO, José VALVERDE-RODA   +3 more
doaj   +1 more source

ELEMENTS INVOLVED IN THE TERRITORY BRAND FROM RESIDENTS’ PERCEPTION: THE CITY OF MÁLAGA [PDF]

, 2018
The brand might create a position of the territory that could be useful for the development of geographical spaces. It could also become a solid basis upon which to make decisions about the tourism planning of a city.
Calderon-Vazquez, Francisco Jose, Cruz Ruiz, Elena, Ruiz-Romero-de-laCruz, Elena Maria   +2 more
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Intercultural Competence Development Through Tourism: A Study of Czech Visitors to France

International Journal of Training and Development, EarlyView.
ABSTRACT This study examines international travel as a context for informal intercultural learning and the development of intercultural competence, aligning with the broader goals of training and development. Using the Cross‐Cultural Adaptability Inventory (CCAI), this research assesses changes in four dimensions—Emotional Resilience, Flexibility ...
Renata Cuhlova, Jiri Nesiba, Prateek Kalia   +2 more
wiley   +1 more source

The role of gastronomy in Montenegro's economic development: Views of tourism employees based on education and position [PDF]

Turističko Poslovanje
Gastronomy has long been recognized as a developmental component of tourism, as it links the cultural identity of a destination with economic effects on the local community.
Kalenjuk Pivarski Bojana, Radević Danica, Novaković Dragana, Mitrović Milić Anita, Milić Zlatibor   +4 more
doaj   +1 more source

INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT) [PDF]

In order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food.
Babaita Carmen, Ispas Andreia, Istodor Daniela   +2 more
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Street Cries and Public Space Noise Abatement in 19th‐20th Century Barcelona

Tijdschrift voor Economische en Sociale Geografie, EarlyView.
Abstract Focusing on Barcelona, this paper explores the historical and contemporary dynamics of street cries that allow traders to attract customers and make themselves heard in public spaces. While still common in marketplaces in southern Europe, there is a growing trend towards silencing these street cries in the name of reducing urban noise levels ...
Maria Lindmäe
wiley   +1 more source

National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union

EU agrarian Law
Montenegro, a Mediterranean gem, boasts abundant natural and cultural treasures, forming the bedrock of its thriving tourism industry. Among its various tourism branches – cultural, nautical, health, and MICE – gastronomy stands out as a potent driver ...
Vujačić Vesna, Kukanja Marko, Janinović Jovana   +2 more
doaj   +1 more source

Flaxseed Mucilage as a Functional Egg Replacer in the Preparation of Mayonnaise: Stability, Physicochemical, and Sensory Properties

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Mayonnaise is a widely consumed food dressing worldwide. Traditionally, it is prepared by emulsification of oil with egg yolk. However, the use of eggs is limited due to their cholesterol‐rich content, allergenicity, and high price, as well as the vegan and healthy dietary preferences of consumers.
Elif Yaver, Eda Güneş, Nursena Adıyaman   +2 more
wiley   +1 more source

From Purpose to Persistence: How Intentional Introductions by Humans Influence Ecological Niches of Non‐Native Plants

Global Ecology and Biogeography, Volume 35, Issue 5, May 2026.
ABSTRACT Aim The intentional or unintentional transport of non‐native plants is key to overcoming geographic barriers. However, it remains unclear whether such introduction pathways associate with overcoming environmental barriers, which is key for successful invasion.
Marc Riera, Milan Chytrý, Yolanda Melero, Llorenç Sáez, Fabio Attorre, Irena Axmanová, Idoia Biurrun, Gianmaria Bonari, Fabrizio Buldrini, Pauline Delbosc, Jürgen Dengler, Ute Jandt, Florian Jansen, Borja Jiménez‐Alfaro, Remigiusz Pielech, Petr Pyšek, Maria Šibíková, Joan Pino   +17 more
wiley   +1 more source

¿The gastronomic tourism an opportunity for the local development in Catalonia?: An analysis from the stakeholders involved [PDF]

The development of tourism and particularly public administration have had to adapt to new trends and the demands of the tourist market (Fayos-Solá, 2004) especially in Spain, thus generating some of the most remarkable and structural changes which ...
Maria Del Pilar Leal Londoño
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