Results 71 to 80 of about 492,042 (227)
Trips of the Tongue: Language Tourism in Barcelona
ARA: Revista de Investigación en Turismo, 2018 This article reports on inbound language tourism in Barcelona (Spain) as a result of a research project conducted at CETT-UB School of Tourism, Hospitality and Gastronomy.
Blanca Aliaga +4 more
doaj
EconomiesIt is reasonable to state that gastronomic tourism is an efficient tool that has the potential to refresh Thailand’s macroeconomic viability. With the aim of becoming a hub of tourism in Southeast Asia, Thailand’s tourism industry must urgently address ...
Banjaponn Thongkaw +3 more
doaj +1 more source
Gastronomy Tourism Potential of Kazakhstan: A Research on Swot Analysis
Seyahat ve Otel İşletmeciliği DergisiThis study aims to determine the gastronomy tourism potential of Kazakhstan and to evaluate its strengths, weaknesses, opportunities, and threats within the scope of gastronomy tourism.
U. Tagmanov, Şevki Ulema
semanticscholar +1 more source
Rural Intangible Cultural Heritage Governance: Discursive Alignment for Sustainable Development
Sustainable Development, EarlyView.ABSTRACT Intangible cultural heritage governance is increasingly relevant to sustainable rural development, yet the conditions under which public, private and residents align priorities, responsibilities and legitimacy remain underexplored. This study examines how these actors conceptualise, prioritise and discursively legitimise it in Bergamo (Italy).
Berta Tubillejas‐Andrés +3 more
wiley +1 more source
Climate Change and (Mal)Adaptation in Tourism‐Intensive Alpine Regions
The Political Quarterly, EarlyView.Abstract Tourism, especially in winter, accounts for a large share of economic income in Alpine regions. At the same time, these regions are more severely affected by climate change, leading to shorter winter seasons and reduced snow cover. This presents a pressing issue for areas reliant on income from winter tourism through activities such as skiing.
Valentina Ausserladscheider
wiley +1 more source
Investigaciones TurísticasLa ampliación del relato turístico de los destinos a partir del binomio turismo e industrias creativas se alinea con los objetivos de sostenibilidad y competitividad, ya que permite desarrollar estrategias de reposicionamiento y redistribución turística.
Marta Salvador-Almela +2 more
doaj +1 more source
La diversi fi cación del destino turístico a través del turismo gastro- nómico: el caso de Vilanova i la Geltrú (Barcelona) [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2011 The development of tourism and, in particular public administration has sought to adapt to new trends and demands of the tourist market (Fayos-Solá, 2004), thus generating one of the most remarkable and structural changes which constitutes the emergence ...
Maria del Pilar Leal Londoño
doaj
International Journal of Urban and Regional Research, EarlyView.Abstract Marketplaces, crucial sites for low‐income populations as sources of affordable goods and social interaction, are at a critical juncture. They are experiencing decline due to the rise of shopping centres and neglect by public authorities, while at the same time being rediscovered as tourist attractions, sources of profit and tools for urban ...
Francesca Ru
wiley +1 more source
Ekonomika Poljoprivrede (1979), 2011 Rural tourism is being developed within the specifc attributes which allow different forms of tourism activities. These specifc attributes are preserved environment, rich flora and fauna, local community and its culture, heritage and gastronomy.
Дарио Шимичевић +1 more
doaj
The role of gastronomy in Montenegro's economic development: Views of tourism employees based on education and position [PDF]
Turističko PoslovanjeGastronomy has long been recognized as a developmental component of tourism, as it links the cultural identity of a destination with economic effects on the local community.
Kalenjuk Pivarski Bojana +4 more
doaj +1 more source