Results 71 to 80 of about 7,116 (221)
Overtourism Movements and Tourism Phobia in the Light of Media Coverage
, 2020 Tourism, which is one of the world's largest industries, has been tending to unwittingly\rendanger its own existence since 2012 when the number of international tourists rose to\rover 1 billion.
Kodaş, Betül +2 more
core +1 more source
Ekonomika Poljoprivrede (1979), 2011 Rural tourism is being developed within the specifc attributes which allow different forms of tourism activities. These specifc attributes are preserved environment, rich flora and fauna, local community and its culture, heritage and gastronomy.
Дарио Шимичевић +1 more
doaj
EVALUATING TOURIST PERCEPTIONS THROUGH SENTIMENT ANALYSIS: INSIGHTS FROM CHACHAPOYAS, PERU [PDF]
Geo Journal of Tourism and GeositesIn the context of rapid digitalization and the post-pandemic recovery of the tourism sector, user-generated content (UGC) on digital platforms such as TripAdvisor has emerged as a critical source of information for understanding tourist behavior ...
Venus Paola RUIZ-MIRANDA +4 more
doaj +1 more source
Gastronomic Tourism, an Opportunity for Diversifying the Tourist Offer in the Sibiu Area [PDF]
Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка, 1899 In the tourists' motivation to choose a holiday destination, gastronomy is gaining important insights, which has led to an increasing supply of quality-based local products and a stronger market growth.
V. Nicula, S. Spanu, G. Kharlamova
doaj +1 more source
Intercultural Competence Development Through Tourism: A Study of Czech Visitors to France
International Journal of Training and Development, EarlyView.ABSTRACT This study examines international travel as a context for informal intercultural learning and the development of intercultural competence, aligning with the broader goals of training and development. Using the Cross‐Cultural Adaptability Inventory (CCAI), this research assesses changes in four dimensions—Emotional Resilience, Flexibility ...
Renata Cuhlova +2 more
wiley +1 more source
The role of gastronomy in Montenegro's economic development: Views of tourism employees based on education and position [PDF]
Turističko PoslovanjeGastronomy has long been recognized as a developmental component of tourism, as it links the cultural identity of a destination with economic effects on the local community.
Kalenjuk Pivarski Bojana +4 more
doaj +1 more source
REVEALING THE LITERARY LANDSCAPE: RESEARCH LINES AND CHALLENGES OF LITERARY TOURISM STUDIES
Enlightening Tourism: A Pathmaking Journal, 2020 This article reviews the literature on literary tourism between 1983-2019. It has a double objective: on the one hand, it aims at gathering a comprehensive perspective into the quantity and evolution of studies on literary tourism and, on the other hand,
Jordi Arcos-Pumarola +2 more
doaj +1 more source
, 2023 Sektörde kalıcı olmak ve rekabet avantajı kazanmak isteyen destinasyonların gastronomik çeşitliliğe sahip olması ve bunu diğer turistlik değerlerle zenginleştirebilmesi turizm alanında farkındalık yaratabilmesine ve bölgesel bir imaj geliştirilmesine ...
Neşe KÖKTÜRK
core +1 more source
ARA: Revista de Investigación en Turismo, 2018 The phenomenon of tourism phobia and the problems of tourist coexistence are the subject matter, by means of a comparative analysis between the cities of Amsterdam, Barcelona and Berlin.
Nuria Guitart Casalderrey +3 more
doaj
Street Cries and Public Space Noise Abatement in 19th‐20th Century Barcelona
Tijdschrift voor Economische en Sociale Geografie, EarlyView.Abstract Focusing on Barcelona, this paper explores the historical and contemporary dynamics of street cries that allow traders to attract customers and make themselves heard in public spaces. While still common in marketplaces in southern Europe, there is a growing trend towards silencing these street cries in the name of reducing urban noise levels ...
Maria Lindmäe
wiley +1 more source