Results 91 to 100 of about 7,116 (221)

Tourisme et gastronomie

Téoros: Revue de recherche en tourisme, 2016
Il y a huit ans, la revue Teoros (2006) consacrait un numero au « Tourisme gourmand ». Jean-Pierre Lemasson proposait de le penser, sous cette denomination, comme une prochaine « raison centrale » de l’activite touristique. Il posait aussi la question, cruciale, des referents a travers lesquels on pourrait le definir (Lemasson, 2006).
openaire   +2 more sources

Gastronomic Experience

, 2023
Today, the phenomenon of food has transformed from the satisfaction of a physiological need into a hedonic experience. Gastronomy has an important role in this transformation.
Yılmaz, Emircan, Yalçın, Yavuz
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IMPORTANCE OF GASTRONOMY IN THE DEVELOPMENT OF TOURISM

Iqtisodiy taraqqiyot va tahlil, 2023
Gastronomy is a great asset in tourism. It is part of the culture and tradition of these countries. Good cuisine is fun for everyone, because everyone wants to taste good and tasty food. Many people travel only for gastronomic purposes. Food is a basic human need and it can be the main motivation in the decision to travel. Therefore, the study examined
openaire   +1 more source

Vendor Competency, Perceived Food Safety, and the Novelty-Seeking Paradox in Bangkok Street Food Tourism

Tourism and Hospitality
This study examines the structural relationships among vendor competency, perceived sanitation and safety, high-value gastronomy experiences, and behavioral intentions in Bangkok’s street food tourism.
Sangkae Punyasiri, Hathaichanok Chimbanrai, Kornkamon Musikachat, Narinsiree Chiangphan   +3 more
doaj   +1 more source

A theoretical research on sustainable tourism in Aksaray [PDF]

, 2018
The social, cultural, economic and environmental transformations occurring in the world have been affecting tourism. The changes of the leisure, recreation and journey demands of the people have led to new types of tourism.
Tuncer, Mehmet, MEHMET TUNCER
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Foodscape: Kavramsal Bir Bakış

, 2022
Foodscape kavramı, yemek kültürlerinin temelini oluşturan ve yaratan maddi gerçekler ilebirlikte yemeklerin kültürel alanlarını ve uygulamalarını anlamanın önemli bir yoludur.Foodscape kavramının yemeğin mekânsal bağlamını ve yemek ile insanlar ...
Yılmaz, Emircan, Günay, Semra
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Comparative analysis of online photos published by managers and customers about ecolodges in Tambopata: a computer vision and text mining approach

Cogent Social Sciences
This study compares how ecolodges in Tambopata (Peru) are visually represented by customers and managers across two platforms: Instagram and TripAdvisor.
Humberto Turpo, Karen Guillén, Kandappan Balasubramanian, Sandra Zubieta   +3 more
doaj   +1 more source

GASTRONOMY IN TOURISM [PDF]

, 2021
The marketing opportunities to gastronomy tourism are being developed by the countries given importance to that issue. Tourists' wishes to experience the local tastes in the destinations and accommodation facilities have prepared the ground for the ...
Tereshchuk, N. V.
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IV International Tourism, Hospitality & Gastronomy Congress: Digital Transformation

, 2023
La entidad ejecutora a traves de su equipo técnico y administrativo logistico, centro todos sus esfuerzos para hacer realidad el Congreso denominado "IV INTERNATIONAL TOURISM, HOSPITALITY & GASTRONOMY CONGRESS: DIGITAL TRANSFORMATION" espacio que buscó ...
Universidad San Ignacio de Loyola
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A Qualitative Analysis of Gastronomy Tourism Strategy and Action Plan

, 2019
Interest in Gastronomy Tourism, a type of tourism that is increasingly the focus of the competitive strategies of mass tourism destinations, is also increasing.
Çakar, Kadir, Akyol, Şehmus, Yarış, Ahmet   +2 more
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