Results 91 to 100 of about 492,042 (227)

EVALUATING TOURIST PERCEPTIONS THROUGH SENTIMENT ANALYSIS: INSIGHTS FROM CHACHAPOYAS, PERU [PDF]

Geo Journal of Tourism and Geosites
In the context of rapid digitalization and the post-pandemic recovery of the tourism sector, user-generated content (UGC) on digital platforms such as TripAdvisor has emerged as a critical source of information for understanding tourist behavior ...
Venus Paola RUIZ-MIRANDA, Valeria Alexandra SANCHEZ-COVARRUBIAS, Mario Huber PALOMINO-LUDENA, Rosse Marie ESPARZA–HUAMANCHUMO, Maria del Pilar MIRANDA-GUERRA   +4 more
doaj   +1 more source

Intercultural Competence Development Through Tourism: A Study of Czech Visitors to France

International Journal of Training and Development, Volume 30, Issue 3, Page 270-279, September 2026.
ABSTRACT This study examines international travel as a context for informal intercultural learning and the development of intercultural competence, aligning with the broader goals of training and development. Using the Cross‐Cultural Adaptability Inventory (CCAI), this research assesses changes in four dimensions—Emotional Resilience, Flexibility ...
Renata Cuhlova, Jiri Nesiba, Prateek Kalia   +2 more
wiley   +1 more source

Improving the Strategic Management of UNESCO Creative Cities of Gastronomy: Integrating Sensitivity Analysis and Tourism Destination Image Based on Analytic Hierarchy Process

Sustainability
The globalization of tourism poses complex challenges for destination planning and management, requiring the involvement of various stakeholders and strategic decision-making at various scales.
Pablo Henrique Moreira, Carla Fraga, Joice Lavandoski, Lucília Cardoso   +3 more
semanticscholar   +1 more source

Street Cries and Public Space Noise Abatement in 19th‐20th Century Barcelona

Tijdschrift voor Economische en Sociale Geografie, Volume 117, Issue 4, Page 552-562, September 2026.
Abstract Focusing on Barcelona, this paper explores the historical and contemporary dynamics of street cries that allow traders to attract customers and make themselves heard in public spaces. While still common in marketplaces in southern Europe, there is a growing trend towards silencing these street cries in the name of reducing urban noise levels ...
Maria Lindmäe
wiley   +1 more source

Tourisme et gastronomie

Calenda, 2013
Ce numéro spécial de Téoros souhaite réunir les éléments d’une réflexion tout à la fois critique et constructive de l’approche conceptuelle de l’objet incertain que l’on nomme tour à tour, et pas seulement en fonction des ressources linguistiques des pays émetteurs « tourisme gastronomique », « tourisme culinaire », « tourisme de goût », « tourisme ...
openaire   +1 more source

Storage‐Induced Changes in Phenolic Profile and Antioxidant Capacity of Functional Blueberry Beverages Enriched With Propolis

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Development of functional blueberry beverages enriched with propolis extracts prepared using different solvent systems (water, glycerol–water, and propylene glycol–water). Propolis enrichment and storage conditions influenced the phenolic profile, antioxidant capacity, and physicochemical properties of the beverages during 12 months of storage in glass
Memnune Sengul, Melek Zor, Seda Ufuk, İsa Arslan Karakutuk, Sefa Aksoy, Elif Feyza Topdas   +5 more
wiley   +1 more source

Tourisme et gastronomie

Téoros: Revue de recherche en tourisme, 2016
Il y a huit ans, la revue Teoros (2006) consacrait un numero au « Tourisme gourmand ». Jean-Pierre Lemasson proposait de le penser, sous cette denomination, comme une prochaine « raison centrale » de l’activite touristique. Il posait aussi la question, cruciale, des referents a travers lesquels on pourrait le definir (Lemasson, 2006).
openaire   +2 more sources

Torn between safeguarding economic stability and health: A first empirical exploration of the employment‐health dilemma

Applied Psychology, Volume 75, Issue 4, August 2026.
Abstract The employment–health dilemma is a theoretical framework to analyze the experiences of workers who face a combination of economic and health threats. It arises when workers in health‐threatening jobs have few attractive job prospects and feel trapped in the dilemma of accepting/keeping a health‐threatening job or quitting/rejecting that job ...
Franziska J. Kößler, Jenny S. Wesche
wiley   +1 more source

Reimagining Rural Spaces: Cultural Practices and Aesthetic Design for Active Ageing in Northern Thai Community

Asia Pacific Viewpoint, Volume 67, Issue 2, Page 269-281, August 2026.
ABSTRACT This study investigates the role of rural aesthetics and cultural practises in promoting active ageing amongst older adults in Baan Pong Nuea Village, Northern Thailand. Addressing a critical gap in the literature, it examines how the residential environment influences elderly well‐being in a rural context.
Alisa Nutley
wiley   +1 more source

Vendor Competency, Perceived Food Safety, and the Novelty-Seeking Paradox in Bangkok Street Food Tourism

Tourism and Hospitality
This study examines the structural relationships among vendor competency, perceived sanitation and safety, high-value gastronomy experiences, and behavioral intentions in Bangkok’s street food tourism.
Sangkae Punyasiri, Hathaichanok Chimbanrai, Kornkamon Musikachat, Narinsiree Chiangphan   +3 more
doaj   +1 more source