Purple rinses and pseudo escofferian menus : the problem with training restaurants [PDF]
, 2007 Just as training restaurants seemed to be on their way out for good, Matthew Alexander reports that they are enjoying a new lease of life as a much-needed contributor to institutional income, with a new commercial edge and in one case a research ...
Alexander, Matthew
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Rural tourism in Hungary: the key of competitiveness [PDF]
The purpose of this study is to examine the competitiveness of village tourism destination in Hungary utilizing comparative and competitive advantages as the theoretical base.
László Áron Kóczy, Noémi KULCSÁR
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Analyzing Gastronomy Influencers' Views About Gastronomy Tourism
Abstract In recent years, there has been a growing interest towards gastronomic tourism worldwide. The unique gastronomic offerings of a destination are getting a pivotal attraction for travelers.
İŞEVCAN ERTAMAY, Selin +1 more
openaire +1 more source
The tourism potential of board regions - endogenous resources and destination image evaluation [PDF]
Tourism has an enormous potential while instrument of regional development. However, the opportunities are not the same for each territory and it is easy to understand that, considering the resources available, not every region has the choice to base its
Carmen Padin Fabeiro +3 more
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Gastronomy: an essential ingredient in tourism production and consumption?
, 2003 As competition between tourism destinations increases, local culture is becoming an increasingly valuable source of new products and activities to attract and amuse tourists. Gastronomy has a particularly important role to play in this, not only because food is central to the tourist experience, but also because gastronomy has become a significant ...
openaire +1 more source
The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina. [PDF]
Front Nutr, 2023 Kalenjuk Pivarski B +11 more
europepmc +1 more source
Food tourism in the touristic development pole of the western region – Portugal [PDF]
, 2012 Currently, tourism is characterized by significant changes in its supply. These changes are motivated by the need of adjustment to the actual demand, which seek new types of experiences, different sensations and new destinations.
Cabral, Paula +4 more
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Brand Equity, Tourist Satisfaction and Travel Intentions in a UNESCO Creative City of Gastronomy: A Case Study of Yangzhou, China. [PDF]
Foods, 2023 Jiang F, Huang R, Chen Q, Zhang J.
europepmc +1 more source
Eco-Regions: How to link organic farming with territorial development [PDF]
, 2008 Organic farming in Austria has seen a rapid development as all over Europe. In some alpine regions over 50% of the farms have converted to organic. Thus the idea of forming “Eco-Regions” (“Bioregionen” in German), transforming organic farming values from
Kirchengast, Mag. Christoph +1 more
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