Results 111 to 120 of about 1,225 (138)

Pediatric Migraine Disability Assessment (PedMIDAS): translation into Turkish and cross-cultural adaptation. [PDF]

BMC Neurol
Ayhanci NN, Parlak Özer Z, Can F, Sönmez Şahin Ş, Yüksel Karatoprak E, Apak H.   +5 more
europepmc   +1 more source

Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]

Foods
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc   +1 more source

Food Production Index Forecasting for Sustainable Food Systems in Türkiye: A Machine Learning-Based Approach. [PDF]

Foods
Balci Torun F, Kayakuş M, Kabas O, Moiceanu G, Munteanu MG.   +4 more
europepmc   +1 more source

Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (<i>Faxonius limosus</i>) Meat: Psychological and Culinary Aspects. [PDF]

Foods
Paunić M, Lazarević J, Škrobot D, Čabarkapa I, Šmugović S, Vidosavljević M, Županjac M.   +6 more
europepmc   +1 more source

From catwalk to kitchen: A qualitative study of luxury fashion companies' diversification into hospitality and restaurant sector. [PDF]

PLoS One
Luongo S, Sepe F, Lupolo E, Del Gaudio G.   +3 more
europepmc   +1 more source

Effect of Using Fructooligosaccharide and Isomaltooligosaccharides in Cocoa-Hazelnut Spread as Sugar Substitute and Prebiotic on Estimated Glycemic Index and Quality Parameters. [PDF]

Foods
Kardes M, Tekin-Cakmak ZH, Bekiroglu H, Baycar A, Karasu S, Yilmaz MT, Kasapoglu MZ, Sagdic O.   +7 more
europepmc   +1 more source

Pathways to bioeconomy development: A multi-regional perspective from Europe. [PDF]

Ambio
Briers S, Ackermann A, Živojinović I, Linser S, Rinn R, de Arano IM, Klapper J, Wallius V, Kriján MA, Orbe LB, Dominguez MG, Koivula S, Van Langenhove G, Wieland S.   +13 more
europepmc   +1 more source

Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant Activity. [PDF]

Foods
Savaş A, Kavrut E, Engin T.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The Mediating Role of Destination Satisfaction Between the Perception of Gastronomy Tourism and Consumer Behavior During COVID-19

International Journal of Gastronomy and Food Science, 2022
Filiz Çopuroğlu, Yakup Durmaz
exaly