Results 111 to 120 of about 492,042 (227)

The Role of Green Gastronomy-Based Gastronomy as a Sustainable Culinary Tourism Attraction: A Case Study in Surya Kencana, Bogor

Journal of Global Tourism
The Surya Kencana area in Bogor City is a culinary and cultural center that is full of historical values and ethnic diversity, especially Chinese, Sundanese, and Betawi.
Fitri Agustiani, Irvan Malik, Difa Zuhdi Naufal, Elizabeth Lumongga Marpaung, Saptarining Wulan   +4 more
semanticscholar   +1 more source

Gastronomy as a special interest tourism product in Budapest

Worldwide Hospitality and Tourism Themes
PurposeThe aim of this study is to examine the role of gastronomy as a form of special interest tourism in cities. This includes analysing the relative importance of gastronomy compared to other activities and identifying the gastronomic preferences of ...
Ivett Pinke-Sziva, M. Smith, Bence Csapody, Orsolya Szakály   +3 more
semanticscholar   +1 more source

The Integration of Kars Kashar Cheese and Kars Honey in Ice Cream: Sensory Implications and Product Development

Journal of Food Quality
This study investigates the innovative use of geographical indication (GI) products—Kars Kashar cheese and Kars honey—in ice cream production to enhance sensory characteristics and introduce new product variations.
Beyza Uyanık, İlhan Gün, Fügen Durlu Özkaya   +2 more
doaj   +1 more source

ORGANIC GASTRONOMY IN HOSPITALITY AND TOURISM: A CATALYST FOR SUSTAINABLE DEVELOPMENT AND EUROPEAN INTEGRATION

Harčova Nauka ì Tehnologìâ
This article elucidates the conceptual foundations of transforming food practices in the hospitality and tourism sectors through the adoption of organic gastronomy as a pivotal tool for promoting sustainable development and facilitating Ukraine’s ...
A. Chernykhivska
doaj   +1 more source

Analyzing Gastronomy Influencers' Views About Gastronomy Tourism

Abstract                                                                       In recent years, there has been a growing interest towards gastronomic tourism worldwide. The unique gastronomic offerings of a destination are getting a pivotal attraction for travelers.
İŞEVCAN ERTAMAY, Selin, GÜLER, Mehmet Emre   +1 more
openaire   +1 more source

Gastronomy: an essential ingredient in tourism production and consumption?

, 2003
As competition between tourism destinations increases, local culture is becoming an increasingly valuable source of new products and activities to attract and amuse tourists. Gastronomy has a particularly important role to play in this, not only because food is central to the tourist experience, but also because gastronomy has become a significant ...
openaire   +1 more source

The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina. [PDF]

Front Nutr, 2023
Kalenjuk Pivarski B, Paunić M, Šarenac N, Šmugović S, Mlinarević P, Ivanović V, Marjanović J, Pavlović S, Tekić D, Ðerčan B, Tešanović D, Gagić Jaraković S.   +11 more
europepmc   +1 more source

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

PASOS Revista de Turismo y Patrimonio Cultural, 2014
Book review.
Gunjan Saxena
doaj  

Brand Equity, Tourist Satisfaction and Travel Intentions in a UNESCO Creative City of Gastronomy: A Case Study of Yangzhou, China. [PDF]

Foods, 2023
Jiang F, Huang R, Chen Q, Zhang J.
europepmc   +1 more source

EVALUATION OF LOCAL DISHES AS AN INTANGIBLE CULTURAL HERITAGE VALUE IN TERMS OF GASTRONOMY TOURISM: THE CASE OF AYVALIK

Journal of Gastronomy Hospitality and Travel (JOGHAT), 2023
H. Duman, Cevdet Avcıkurt
semanticscholar   +1 more source