Results 111 to 120 of about 7,116 (221)

INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT) [PDF]

In order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food.
Babaita Carmen, Istodor Daniela, Ispas Andreia   +2 more
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Gastronomic Value Emphasis in Tourism Promotion: The Example of Unesco Gastronomy Cities

, 2018
Unesco Yaratıcı Şehirler Ağı kapsamında dünya genelinde 26 şehir Gastronomi Şehri unvanı almıştır. Bu unvan özellikle gastronomi turizmi ve turistleri için tercih sebebi olabilecek önemli bir unvandır. Bu araştırma gastronomi şehri unvanı alan şehirlerin,
Akdu, Uğur, Akdu, Serap
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The Integration of Kars Kashar Cheese and Kars Honey in Ice Cream: Sensory Implications and Product Development

Journal of Food Quality
This study investigates the innovative use of geographical indication (GI) products—Kars Kashar cheese and Kars honey—in ice cream production to enhance sensory characteristics and introduce new product variations.
Beyza Uyanık, İlhan Gün, Fügen Durlu Özkaya   +2 more
doaj   +1 more source

ORGANIC GASTRONOMY IN HOSPITALITY AND TOURISM: A CATALYST FOR SUSTAINABLE DEVELOPMENT AND EUROPEAN INTEGRATION

Harčova Nauka ì Tehnologìâ
This article elucidates the conceptual foundations of transforming food practices in the hospitality and tourism sectors through the adoption of organic gastronomy as a pivotal tool for promoting sustainable development and facilitating Ukraine’s ...
A. Chernykhivska
doaj   +1 more source

Determining the Level of Development of Gastronomy Tourism in , Ankara

, 2020
Turizm endüstrisi sürekli değişen ve gelişen bir endüstridir. Bu değişim ve gelişim son yıllarda insanların alternatif arayışlarına neden olmaktadır. Kitlesel turizmden ve geleneksel turizmin '4s' anlayışından uzaklaşan insanlar yeni turizm çeşitlerini ...
Özmenli, Can, Şahin, Neriman Gonca Güzel   +1 more
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ANALYZING GASTRONOMY INFLUENCERS' VIEWS ABOUT GASTRONOMY TOURISM

, 2022
Although gastronomy has always been a significant component of tourism products and tourist experience, with the changing tourist motivations and tourism trends gastronomy tourism has developed as a major type of alternative tourism all around the world ...

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Evaluation of the Attitudes of Generation Z on Gastronomy Tourism in the Scope of Novelty Seeking

, 2019
Bu çalışma, Z kuşağının gastronomi turizmine ilişkin tutumlarını yenilik arayışı kapsamında değerlendirmek amacıyla yapılmıştır. Yapılan bu araştırmada nicel yaklaşım benimsenmiştir.
Kılıç, Burhan, Kahvecioğlu, Jale, Bekar, Aydan   +2 more
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Analyzing Gastronomy Influencers' Views About Gastronomy Tourism

Abstract                                                                       In recent years, there has been a growing interest towards gastronomic tourism worldwide. The unique gastronomic offerings of a destination are getting a pivotal attraction for travelers.
İŞEVCAN ERTAMAY, Selin, GÜLER, Mehmet Emre   +1 more
openaire   +1 more source

(An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism)

, 2015
Gastronomi turizmi, bir turizm türü olarak her geçen gün önemini daha çok artırmaktadır. Dünya gastronomi turizmi hareketleri içerisinde, Akdeniz ülkelerinde gerçekleştirilen gastronomi turları, önemli bir yer teşkil etmektedir.
Oya Berkay Karaca, Oya Yıldırım, Celil Çakıcı   +2 more
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Gastronomy: an essential ingredient in tourism production and consumption?

, 2003
As competition between tourism destinations increases, local culture is becoming an increasingly valuable source of new products and activities to attract and amuse tourists. Gastronomy has a particularly important role to play in this, not only because food is central to the tourist experience, but also because gastronomy has become a significant ...
openaire   +1 more source