Results 121 to 130 of about 492,042 (227)

Tourisme et gastronomie

Calenda, 2012
Suite à un premier colloque qui avait réuni en juin 2010, plus de trente universitaires et chercheurs autour du thème « Penser le développement touristique au 20è siècle », cette seconde rencontre veut explorer les mécanismes appréciatifs liant territoires touristiques et imaginaires gustatifs.
openaire   +1 more source

Gastronomic Experience and Consumer Behavior: Analyzing the Influence on Destination Image. [PDF]

Foods, 2023
Kovalenko A, Dias Á, Pereira L, Simões A.   +3 more
europepmc   +1 more source

The rise of nutrigenomic retreats: Integrating culinary education, wellness, and personalized nutrition in the era of genomic health. [PDF]

Asia Pac J Clin Nutr
Caglas R, Yilmaz V.
europepmc   +1 more source

Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]

Foods
Gajić T, Vukolić D, Knežević S, Spasojević A, Đoković F, Milošević S, Radišić M, Radišić M, Pevac D.   +8 more
europepmc   +1 more source

From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]

Foods
Magyari-Sáska Z, Magyari-Sáska A, Bálint-Bálint L.   +2 more
europepmc   +1 more source

Ecotourism in Traditional Cultural Landscapes: A Regenerative Lens on Stakeholder Perspectives in Vama Buzăului, Romania. [PDF]

Environ Manage
Joshi S, Bucur A, Atomulese A, Zerbe S, Sauerwein M, Panzer-Krause S.   +5 more
europepmc   +1 more source

Culinary destination enchantment: The strategic interplay of local gastronomy in regional tourism development

Social Science Research Network
Nuria Recuero-Virto
semanticscholar   +1 more source

Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]

Insects
Guiné RPF, Florença SG, Escalante-Aburto A, Mariscal-Moreno RM, Ozuna C, Rodríguez-Sifuentes L, Chuck-Hernández C, Sarić MM, Boustani NM, Bartkiene E, Filip C, Pârvu S, Tarcea M.   +12 more
europepmc   +1 more source

Tourists' Fascination with Urban Food Markets: The Successful Case of Time Out Market Lisbon. [PDF]

Foods, 2023
Madeira A, Rodrigues R, Palrão T, Mendes AS.   +3 more
europepmc   +1 more source

Gastronomy Tourism as an Alternative Tourism: An Assessment on the Gastronomy Tourism Potential of Turkey

International Journal of Academic Research in Business and Social Sciences, 2015
openaire   +1 more source