Results 121 to 130 of about 7,116 (221)

The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina. [PDF]

Front Nutr, 2023
Kalenjuk Pivarski B, Paunić M, Šarenac N, Šmugović S, Mlinarević P, Ivanović V, Marjanović J, Pavlović S, Tekić D, Ðerčan B, Tešanović D, Gagić Jaraković S.   +11 more
europepmc   +1 more source

Determinants of the Usage of ChatGPT in the Tourism and Hospitality Industry: A Model Proposal from the Technology Acceptance Perspective

ChatGPT is a generative artificial intelligence technology. It is a technology that is becoming more widely used. This research aimed to identify the determinants of the usage of ChatGPT in the tourism and hospitality industry.
ÇALIŞKAN, Gürkan, SÖKMEN, Alptekin, ARICI, Hasan Evrim   +2 more
core   +1 more source

Brand Equity, Tourist Satisfaction and Travel Intentions in a UNESCO Creative City of Gastronomy: A Case Study of Yangzhou, China. [PDF]

Foods, 2023
Jiang F, Huang R, Chen Q, Zhang J.
europepmc   +1 more source

Adana Street Flavors in terms of Gastronomy Tourism

, 2016
İnsanların turizm algılaması ve isteklerindeki hızlı değişiklikler turistik ürün çeşitlendirilmesine olan ihtiyacı artırmış ve çeşitli turizm türlerinin önem kazanmasına neden olmuştur.
Erdinç Ballıa
core  

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

PASOS Revista de Turismo y Patrimonio Cultural, 2014
Book review.
Gunjan Saxena
doaj  

Tourisme et gastronomie

Calenda, 2012
Suite à un premier colloque qui avait réuni en juin 2010, plus de trente universitaires et chercheurs autour du thème « Penser le développement touristique au 20è siècle », cette seconde rencontre veut explorer les mécanismes appréciatifs liant territoires touristiques et imaginaires gustatifs.
openaire   +1 more source

The rise of nutrigenomic retreats: Integrating culinary education, wellness, and personalized nutrition in the era of genomic health. [PDF]

Asia Pac J Clin Nutr
Caglas R, Yilmaz V.
europepmc   +1 more source

Gastronomic Experience and Consumer Behavior: Analyzing the Influence on Destination Image. [PDF]

Foods, 2023
Kovalenko A, Dias Á, Pereira L, Simões A.   +3 more
europepmc   +1 more source

Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]

Foods
Gajić T, Vukolić D, Knežević S, Spasojević A, Đoković F, Milošević S, Radišić M, Radišić M, Pevac D.   +8 more
europepmc   +1 more source

From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]

Foods
Magyari-Sáska Z, Magyari-Sáska A, Bálint-Bálint L.   +2 more
europepmc   +1 more source