Results 131 to 140 of about 22,892 (226)

Wine Roads in Greece: A Cooperation for the Development of Local Tourism in Rural Areas [PDF]

An association of Wine Roads was developed in Greece at the beginning of the 1990s in an attempt to boost rural tourism. The association was created by wine producers in the regions of Macedonia and was then extended to Epirus, Thessaly and Thrace.
Karafolas, Simeon
core   +1 more source

Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]

Insects
Guiné RPF, Florença SG, Escalante-Aburto A, Mariscal-Moreno RM, Ozuna C, Rodríguez-Sifuentes L, Chuck-Hernández C, Sarić MM, Boustani NM, Bartkiene E, Filip C, Pârvu S, Tarcea M.   +12 more
europepmc   +1 more source

Survival Analysis in Tourism Demand: The length of stay in Latin American destinations [PDF]

This article analyses the determinants of the length of stay of Portuguese tourists taking vacations in Latin America, based on a questionnaire distributed on flights of a Portuguese charter airline, Air Luxor.
Antónia Correia, Carlos Pestana Barros
core  

Application of artificial intelligence techniques for the profiling of visitors to tourist destinations. [PDF]

Front Artif Intell
Schrader J, Pinedo L, Vargas F, Martell K, Seijas-Díaz J, Rengifo-Amasifen R, Cueto-Orbe R, Torres-Silva C.   +7 more
europepmc   +1 more source

Change of tourism organizations: Implications from a review of cultural tourism research. [PDF]

Front Psychol, 2022
Zhang Z, Guo M.
europepmc   +1 more source

The enhancement of knowledge, preservation and valorisation of historical settlements in the alpine area: an interdisciplinary approach [PDF]

The paper aims to present the methodological approach used for the development of the Interreg IIIB Alpine Space project “Cultur ALP - Knowledge and Enhancement of Historical Centres and Cultural Landscape”.
Giulia Pesaro, Luisa Pedrazzini
core  

Gastronomy Tourism as an Alternative Tourism: An Assessment on the Gastronomy Tourism Potential of Turkey

International Journal of Academic Research in Business and Social Sciences, 2015
openaire   +1 more source

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source

The Use of Local Ingredients in Shaping Tourist Experience: The Case of <i>Allium ursinum</i> and Revisit Intention in Rural Destinations of Serbia. [PDF]

Foods
Gajić T, Veljović SP, Petrović MD, Blešić I, Radovanović MM, Malinović Milićević S, Milanović Pešić A, Issakov Y, Khamitova DM.   +8 more
europepmc   +1 more source

Marketing and Perceived Value of Differentiated Quality Labels in Extremadura's Agri-Food Sector. [PDF]

Foods
Maya Reyes A, Muñoz-Muñoz E, Díaz Caro C, Mirón Sanguino ÁS.   +3 more
europepmc   +1 more source