Results 131 to 140 of about 7,116 (221)

Ecotourism in Traditional Cultural Landscapes: A Regenerative Lens on Stakeholder Perspectives in Vama Buzăului, Romania. [PDF]

Environ Manage
Joshi S, Bucur A, Atomulese A, Zerbe S, Sauerwein M, Panzer-Krause S.   +5 more
europepmc   +1 more source

Tourists' Fascination with Urban Food Markets: The Successful Case of Time Out Market Lisbon. [PDF]

Foods, 2023
Madeira A, Rodrigues R, Palrão T, Mendes AS.   +3 more
europepmc   +1 more source

Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]

Insects
Guiné RPF, Florença SG, Escalante-Aburto A, Mariscal-Moreno RM, Ozuna C, Rodríguez-Sifuentes L, Chuck-Hernández C, Sarić MM, Boustani NM, Bartkiene E, Filip C, Pârvu S, Tarcea M.   +12 more
europepmc   +1 more source

Destination Attributes of Memorable Chinese Rural Tourism Experiences: Impact on Positive Arousal, Memory and Behavioral Intention. [PDF]

Psychol Res Behav Manag, 2022
Huang R, Bu HM.
europepmc   +1 more source

Gastronomy Tourism as an Alternative Tourism: An Assessment on the Gastronomy Tourism Potential of Turkey

International Journal of Academic Research in Business and Social Sciences, 2015
openaire   +1 more source

Application of artificial intelligence techniques for the profiling of visitors to tourist destinations. [PDF]

Front Artif Intell
Schrader J, Pinedo L, Vargas F, Martell K, Seijas-Díaz J, Rengifo-Amasifen R, Cueto-Orbe R, Torres-Silva C.   +7 more
europepmc   +1 more source

Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads. [PDF]

Molecules
Karslıoğlu B, Soncu ED, Kızıldoğan T, Gezer D, Almaci SS.   +4 more
europepmc   +1 more source

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source

Change of tourism organizations: Implications from a review of cultural tourism research. [PDF]

Front Psychol, 2022
Zhang Z, Guo M.
europepmc   +1 more source

The Use of Local Ingredients in Shaping Tourist Experience: The Case of <i>Allium ursinum</i> and Revisit Intention in Rural Destinations of Serbia. [PDF]

Foods
Gajić T, Veljović SP, Petrović MD, Blešić I, Radovanović MM, Malinović Milićević S, Milanović Pešić A, Issakov Y, Khamitova DM.   +8 more
europepmc   +1 more source