Destination Attributes of Memorable Chinese Rural Tourism Experiences: Impact on Positive Arousal, Memory and Behavioral Intention. [PDF]
Huang R, Bu HM.
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Application of artificial intelligence techniques for the profiling of visitors to tourist destinations. [PDF]
Schrader J +7 more
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Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads. [PDF]
Karslıoğlu B +4 more
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The Use of Local Ingredients in Shaping Tourist Experience: The Case of <i>Allium ursinum</i> and Revisit Intention in Rural Destinations of Serbia. [PDF]
Gajić T +8 more
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Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]
Del Moral RG.
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Change of tourism organizations: Implications from a review of cultural tourism research. [PDF]
Zhang Z, Guo M.
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Marketing and Perceived Value of Differentiated Quality Labels in Extremadura's Agri-Food Sector. [PDF]
Maya Reyes A +3 more
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The use of intangible heritage and creative industries as a tourism asset in the UNESCO creative cities network. [PDF]
Arcos-Pumarola J, Paquin AG, Sitges MH.
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Soundscapes as Sonic Seasoning of Chocolate: Effects on Taste Perception, Affect, and Liking. [PDF]
Valdés-Alarcón ME +5 more
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Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research. [PDF]
Yeboah R, Ashie D.
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