Results 101 to 110 of about 1,225 (138)

Rural Roma cultural heritage-based tourism in Central and Eastern Europe. [PDF]

Open Res Eur
Oláh G, György E, Kőrösi B, Mravik P.   +3 more
europepmc   +1 more source

Nutritional Dimensions of Sports Tourism: Runners' Encounters with Polish Local Food Cultures. [PDF]

Nutrients
Rozmiarek M.
europepmc   +1 more source

Framing resonance and variation in social media: the case of slow food on Instagram. [PDF]

Front Nutr
García-León RA.
europepmc   +1 more source

Can pre-existing medical conditions explain occupational differences in COVID-19 disease severity? An analysis of 3.17 million people insured in Germany. [PDF]

Scand J Work Environ Health
Guţu R, Schaps V, Wachtler B, Beese F, Hoebel J, Alibone M, Wahrendorf M.   +6 more
europepmc   +1 more source

The Perception of Cultural Ecosystem Services by Tourists in Brazilian Protected Areas. [PDF]

Ecol Evol
de Frias Barreto M, Massara RL, Fernandes AS, Paglia AP.   +3 more
europepmc   +1 more source

Influencer Marketing in Rural Tourism: Enhancing Destination Image and Encouraging Homestay Choices. [PDF]

F1000Res
Chauhan R, Shaktan A, Shukla A, Khunsathitchai K, Yadav N, Savanurmath J.   +5 more
europepmc   +1 more source

Editorial: Food tourism: culture, technology, and sustainability. [PDF]

Front Nutr
Naderi N, Naderi N, Boo HC, Lee KH, Chen PJ.   +4 more
europepmc   +1 more source

The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours. [PDF]

Plant Foods Hum Nutr
Kılıç A, Boz H.
europepmc   +1 more source

Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel-Beeswax Oleogel: As a Fat Replacer in Cakes. [PDF]

ACS Omega
Akcicek A, Gultekin F, Karasu S.
europepmc   +1 more source

Surface Microhardness of Enamel Exposed to Supplemented and Unsupplemented Artificial Saliva Formulations In Vitro. [PDF]

J Funct Biomater
Silkü Oflioğlu A, Erten Can H, Ulucan SE, Baysan U, Altınışık H, Abdukadirov S.   +5 more
europepmc   +1 more source