Results 101 to 110 of about 22,892 (226)
Regional expression of tourism development [PDF]
This paper aims to highlight the importance of tourism to strengthen the capacities of the different regions and their resources. With this goal in mind an empirical study was conducted in a tourist destination located in the inner part of Portugal ...
Manso, José Pires +2 more
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From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production
FoodsTomato is a widely cultivated crop and its processing produces large quantities of wastes, such as pulp, seed, and peel. In recent years, the valorization of these wastes in the production of high-value-added food products has gained popularity in ...
Betül Karslıoğlu +5 more
doaj +1 more source
Gastronomy Tourism: The Case of Crete Through the Eyes of Domestic Visitors
Journal on Tourism & Sustainability, 2018 Many tourism scholars have recognised food as a research topic, and not only because of its nutritional importance (Hjalager & Richards, 2002; Hall & Sharples, 2003; Cohen & Avieli, 2004). This can be credited to the fact that cooking and culinary
Vasiliki Avgeli +2 more
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Journal of Food QualityThis study investigates the innovative use of geographical indication (GI) products—Kars Kashar cheese and Kars honey—in ice cream production to enhance sensory characteristics and introduce new product variations.
Beyza Uyanık +2 more
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Reconsidering the measurement of country image - theory and practice [PDF]
The concept of country image has been under constant attention of academic research in marketing, however the focus has been aimed much more at investigating country of origin image than country image.
Barbara Jenes, László Áron Kóczy
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Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim [PDF]
, 2010 Globally, food and tourism are increasingly being combined and the development of gastronomy as a tourism product has become a trend recently. The awareness of the importance of food as a heritage component in tourism has been steadily growing.
Kassim, Mohd Nizam +2 more
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Harčova Nauka ì TehnologìâThis article elucidates the conceptual foundations of transforming food practices in the hospitality and tourism sectors through the adoption of organic gastronomy as a pivotal tool for promoting sustainable development and facilitating Ukraine’s ...
A. Chernykhivska
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An Analysis Of Strategic Information Published By Large Spanish Hotel Chains. [PDF]
At present when the market is increasingly demanding free-flowing information concerning corporate expectations, we often encounter criticism as to the absence of this type of information in annual reports.
Carmen Avilés Palacios +3 more
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Analysis of international tourism in Seville [PDF]
, 2019 The following project consists in the analysis and delineation of a general international touristic profile of visitors to the city of Seville, in order to draw relevant, meaningful conclusions on this particular issue.
Martínez Uruñuela, Borja
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Nicosia-Concerted Retailing and Tourism Strategies to Awaken a Neglekted and Sleeping Beauty [PDF]
Nicosia, the last divided European city, is only able to skim a small portion of the tourist purchasing power compared to the other tourism strongholds of the island and, at the same time, does not utilize the existing cultural potential in an efficient ...
Gronau, Werner +2 more
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