Results 101 to 110 of about 7,116 (221)
Importance of creativity and innovation for gastronomy and business tourism
, 2020 Gastronomy examines, researches, and applies the food and beverage culture of a society in the historical process. Gastronomy is also a field of science that includes elements of science and art.
Ozturk H.M., Boz N.
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Mapping gastronomy tourism research: Literature review
Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic IssuesPurpose: This paper provides a review of the existing literature on gastronomic tourism experiences, with a focus on underrepresented perspectives, research domains, and methodologies. Methodology: Employing the PRISMA protocol, a systematic literature review was conducted, analyzing 50 relevant studies published between 2017 and 2023.
Rašan, Dora, Laškarin Ažić, Marina
openaire +3 more sources
Eco-Packaging Pada Produk Wisata Kuliner Berbahan Jamu Dan Rempah-Rempah
Jurnal Nuansa AkademikThe experience from pre-production to enjoying the food and beverages produced, including story-telling about history, philosophy, and all things related to culinary, is a tourist attraction.
Handayani Rahayuningsih, Anik Nuryani
doaj +1 more source
Valoración de la museografía del Sistema Territorial mNACTEC a nivel didáctico
ARA: Revista de Investigación en Turismo, 2018 This article features a complete research in the area of industrial tourism; it specifically deals with the teaching approach developed by the different institutions linked to the Territorial System of the Science and Technology Museum of Catalonia ...
Sandra Rodà Vey, Nayra Llonch Molina
doaj
Journal of Food QualityThis study investigated the effects of partially substituting the sugar content in traditional Gaziantep Baklava with erythritol, a low-calorie alternative, on its physicochemical and sensory properties.
Philaiwan Chompupor +5 more
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Bibliometric analysis of postgraduate theses about food and beverage in the field of tourism
, 2018 Yiyecek ve içecek alanında yazılan lisansüstü tezlerin son yıllarda önemli bir artış gösterdiği görülmektedir. Buradan hareketle, bu çalışmada 1990-2018 yılları arasında turizm ile ilgili altı anabilim dalında yazılan yiyecek ve içecek ile ilişkili ...
Gökçe, Yusuf +5 more
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Turkish Journal of Agriculture: Food Science and TechnologyTraditional halva is a dessert made from flour, sugar and fat that has played a significant role in Middle Eastern and Anatolian cuisines for many years.
Nagihan Aydın +2 more
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The contribution of gastronomy tourism to the branding strategy of a city [PDF]
In recent years, local cultural heritage has become an important source of identity formation for cities. This, in turn, increased the interest in cultural heritage and enabled local governments to include cultural heritage in their city branding ...
Hocaoglu, Dilek
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Gastronomy Tourism: The Case of Crete Through the Eyes of Domestic Visitors
Journal on Tourism & Sustainability, 2018 Many tourism scholars have recognised food as a research topic, and not only because of its nutritional importance (Hjalager & Richards, 2002; Hall & Sharples, 2003; Cohen & Avieli, 2004). This can be credited to the fact that cooking and culinary
Vasiliki Avgeli +2 more
doaj
From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production
FoodsTomato is a widely cultivated crop and its processing produces large quantities of wastes, such as pulp, seed, and peel. In recent years, the valorization of these wastes in the production of high-value-added food products has gained popularity in ...
Betül Karslıoğlu +5 more
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