Results 81 to 90 of about 7,116 (221)
Molecular gastronomy : basis for a new culinary movement or modern day alchemy?
, 2010 To explore the phenomenon of molecular gastronomy by conducting empirical research focusing on renowned chefs. Design/methodology/approach - Literature review summarising past culinary innovations then focusing on the origins and evolution of molecular ...
Cousins, J. +5 more
core +1 more source
GASTRONOMY'S INFLUENCE ON CHOOSING CULTURAL TOURISM DESTINATIONS: A STUDY OF GRANADA, SPAIN [PDF]
Geo Journal of Tourism and GeositesThe growing importance of gastronomy in travel decisions has made it a key factor in selecting cultural tourism destinations. This research analyzes tourists' interest in Granada's cuisine, a city with two UNESCO World Heritage Sites.
Franklin CORDOVA-BUIZA +3 more
doaj +1 more source
Psychology &Marketing, Volume 43, Issue 7, Page 1727-1757, July 2026.ABSTRACT Consuming luxury products and services has received little systematic attention as a potential pathway to consumer well‐being, despite sporadic evidence suggesting that luxury experiences may catalyse self‐transformational processes and happiness‐related outcomes.
Solon Magrizos +2 more
wiley +1 more source
A New Alternative for Sustainable Gastronomy Tourism: Surf&Turf [PDF]
, 2016 Her turistik yaklaşım kendine özgü çekiciliklere sahiptir. Sürdürülebilir turizm ikliminin yaratılması için son derece önemli olan alternatif turizm türlerinden birisi olangastronomi turizmi de son yıllarda bireylerin sahip oldukları gelirlerde meydana ...
Sormaz, Ümit +3 more
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National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union
EU agrarian LawMontenegro, a Mediterranean gem, boasts abundant natural and cultural treasures, forming the bedrock of its thriving tourism industry. Among its various tourism branches – cultural, nautical, health, and MICE – gastronomy stands out as a potent driver ...
Vujačić Vesna +2 more
doaj +1 more source
Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.Spray drying conditions and carrier composition significantly affected the retention of bioactive compounds in pomegranate peel extract powders. The synergistic combination of maltodextrin and gum arabic enhanced process yield, ellagic acid retention, total phenolic content, and antioxidant activity under optimized drying conditions.
Nida Pınarbaşı +3 more
wiley +1 more source
¿The gastronomic tourism an opportunity for the local development in Catalonia?: An analysis from the stakeholders involved [PDF]
The development of tourism and particularly public administration have had to adapt to new trends and the demands of the tourist market (Fayos-Solá, 2004) especially in Spain, thus generating some of the most remarkable and structural changes which ...
Maria Del Pilar Leal Londoño
core
Gastronomy Tourism and Well-Being: Evidence from Taiwan and Catalonia Michelin-Starred Restaurants. [PDF]
Int J Environ Res Public Health, 2022 Lin MP, Marine-Roig E, Llonch-Molina N.
europepmc +1 more source
Barriers to Implementation of HACCP System in Food and Beverage Enterprises: The Case of Mardin
, 2019 Bu araştırmanın amacı, Mardin'deki yiyecek-içecek işletmecilerinde HACCP sistemi uygulamasında ortaya çıkan sorunları ve HACCP sistemine sahip olmayan işletmelerde sistemin uygulanmamasının nedenlerini belirlemektir. Çalışma Mardin’deki toplam 87 yiyecek–
Toprak, Lokman +4 more
core +1 more source
Calenda, 2013 Ce numéro spécial de Téoros souhaite réunir les éléments d’une réflexion tout à la fois critique et constructive de l’approche conceptuelle de l’objet incertain que l’on nomme tour à tour, et pas seulement en fonction des ressources linguistiques des pays émetteurs « tourisme gastronomique », « tourisme culinaire », « tourisme de goût », « tourisme ...
openaire +1 more source