Results 81 to 90 of about 492,042 (227)

Gastronomic Tourism, an Opportunity for Diversifying the Tourist Offer in the Sibiu Area [PDF]

Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка, 1899
In the tourists' motivation to choose a holiday destination, gastronomy is gaining important insights, which has led to an increasing supply of quality-based local products and a stronger market growth.
V. Nicula, S. Spanu, G. Kharlamova
doaj   +1 more source

Urban inequalities and marginalization of the Social and Solidarity Economy: A comparative analysis in the Sants‐Montjuïc district in Barcelona

Annals of Public and Cooperative Economics, EarlyView.
Abstract This article examines how urban inequalities influence the Social and Solidarity Economy (SSE) through a study of two Barcelona neighbourhoods. It evaluates the limitations of SSE promotion policies implemented between 2016 and 2024, focusing on their impact on diversifying socio‐enterprise initiatives and fostering cooperative ecosystems with
Santiago Eizaguirre Anglada, Javier Vergel Faro, Jordi Bonet Martí   +2 more
wiley   +1 more source

GASTRONOMY'S INFLUENCE ON CHOOSING CULTURAL TOURISM DESTINATIONS: A STUDY OF GRANADA, SPAIN [PDF]

Geo Journal of Tourism and Geosites
The growing importance of gastronomy in travel decisions has made it a key factor in selecting cultural tourism destinations. This research analyzes tourists' interest in Granada's cuisine, a city with two UNESCO World Heritage Sites.
Franklin CORDOVA-BUIZA, Lucía GARCÍA-GARCÍA, Lucía CASTAÑO-PRIETO, José VALVERDE-RODA   +3 more
doaj   +1 more source

Organizational agility and relational trust: Unraveling the dynamics of pioneering orientation

European Management Review, EarlyView.
Abstract In a context of rapidly evolving business landscapes, this study delves into the intricate factors shaping pioneering orientation, focusing particularly on organizational agility in operational and market dimensions. The research, conducted with 302 companies in Peru's World Heritage Cities, utilizes structural equation modeling to analyze ...
Bernardo De la Gala‐Velásquez, Pedro Manuel García‐Villaverde, María José Ruiz‐Ortega, Américo Hurtado‐Palomino   +3 more
wiley   +1 more source

De la Turismofobia a la Convivencia Turística: El Caso de Barcelona. Análisis Comparativo con Ámsterdam y Berlín

ARA: Revista de Investigación en Turismo, 2018
The phenomenon of tourism phobia and the problems of tourist coexistence are the subject matter, by means of a comparative analysis between the cities of Amsterdam, Barcelona and Berlin.
Nuria Guitart Casalderrey , Jessica Alcalde Garcia, Anna Pitarch Mach, Óscar Vallvé Fernández   +3 more
doaj  

REVEALING THE LITERARY LANDSCAPE: RESEARCH LINES AND CHALLENGES OF LITERARY TOURISM STUDIES

Enlightening Tourism: A Pathmaking Journal, 2020
This article reviews the literature on literary tourism between 1983-2019. It has a double objective: on the one hand, it aims at gathering a comprehensive perspective into the quantity and evolution of studies on literary tourism and, on the other hand,
Jordi Arcos-Pumarola, Eugeni Osácar Marzal, Nayra Llonch-Molina   +2 more
doaj   +1 more source

Cooking Up Cooperation: The Influence of Trust on In‐Group Favoritism

Kyklos, EarlyView.
ABSTRACT Many works highlighted the role of identity in promoting in‐group favoritism, reporting however contrasting empirical results when such behavior entails a personal cost. This paper studies the occurrence of in‐group favoritism within and across communities with heterogeneous generalized trust.
Giovanni Perucca
wiley   +1 more source

National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union

EU agrarian Law
Montenegro, a Mediterranean gem, boasts abundant natural and cultural treasures, forming the bedrock of its thriving tourism industry. Among its various tourism branches – cultural, nautical, health, and MICE – gastronomy stands out as a potent driver ...
Vujačić Vesna, Kukanja Marko, Janinović Jovana   +2 more
doaj   +1 more source

IMPORTANCE OF GASTRONOMY IN THE DEVELOPMENT OF TOURISM

Iqtisodiy taraqqiyot va tahlil, 2023
Gastronomy is a great asset in tourism. It is part of the culture and tradition of these countries. Good cuisine is fun for everyone, because everyone wants to taste good and tasty food. Many people travel only for gastronomic purposes. Food is a basic human need and it can be the main motivation in the decision to travel. Therefore, the study examined
openaire   +1 more source

Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment—A Scoping Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado, Dayanne da Costa Maynard, Ariana Saraiva, Marjhory Gonçalves Moura, Didem Aybike Haspolat, José Costa, José Manuel Lorenzo, Zsuzsa Farkas, António Raposo, Maria do Céu Costa   +9 more
wiley   +1 more source