Results 81 to 90 of about 22,892 (226)

Tourisme et gastronomie

Calenda, 2013
Ce numéro spécial de Téoros souhaite réunir les éléments d’une réflexion tout à la fois critique et constructive de l’approche conceptuelle de l’objet incertain que l’on nomme tour à tour, et pas seulement en fonction des ressources linguistiques des pays émetteurs « tourisme gastronomique », « tourisme culinaire », « tourisme de goût », « tourisme ...
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Tourisme et gastronomie

Téoros: Revue de recherche en tourisme, 2016
Il y a huit ans, la revue Teoros (2006) consacrait un numero au « Tourisme gourmand ». Jean-Pierre Lemasson proposait de le penser, sous cette denomination, comme une prochaine « raison centrale » de l’activite touristique. Il posait aussi la question, cruciale, des referents a travers lesquels on pourrait le definir (Lemasson, 2006).
openaire   +3 more sources

Gastronomy Tourism and Well-Being: Evidence from Taiwan and Catalonia Michelin-Starred Restaurants. [PDF]

Int J Environ Res Public Health, 2022
Lin MP, Marine-Roig E, Llonch-Molina N.
europepmc   +1 more source

'Thinking of Spain in a flat way:' visiting Spain and Spanish cultural heritage through contemporary Japanese anime [PDF]

, 2017
This article contextualizes the representation of Spain and Spanish culture among Japanese cultural producers, particularly through the production of Japanese commercial animation (commonly named anime).
Hernandez-Perez, Manuel
core   +1 more source

IMPORTANCE OF GASTRONOMY IN THE DEVELOPMENT OF TOURISM

Iqtisodiy taraqqiyot va tahlil, 2023
Gastronomy is a great asset in tourism. It is part of the culture and tradition of these countries. Good cuisine is fun for everyone, because everyone wants to taste good and tasty food. Many people travel only for gastronomic purposes. Food is a basic human need and it can be the main motivation in the decision to travel. Therefore, the study examined
openaire   +1 more source

Comparative analysis of online photos published by managers and customers about ecolodges in Tambopata: a computer vision and text mining approach

Cogent Social Sciences
This study compares how ecolodges in Tambopata (Peru) are visually represented by customers and managers across two platforms: Instagram and TripAdvisor.
Humberto Turpo, Karen Guillén, Kandappan Balasubramanian, Sandra Zubieta   +3 more
doaj   +1 more source

Paisajes de la sal artesanales en Europa: de patrimonio minero a paisajes culturales vivos [PDF]

, 2019
Artisanal salt making in Europe is experiencing an unprecedented expansion, thanks to a stronger awareness of quality food products, the protection of a traditional know-how and the maintenance of the natural values of productive landscapes.
Hueso Kortekaas, Katia
core   +2 more sources

How events can influence in the customer experience at Out of the Blue Hostel: an internship storytelling [PDF]

, 2017
The growth of tourism is not an exception to Azores Islands that saw a big increase of tourists after the low cost airlines started flying to the islands in 2015.
Makarova, Anna
core  

A STUDY OF CONSUMER SATISFACTION TOWARDS RESTAURANTS’ SERVICE QUALITY IN SURABAYA [PDF]

The restaurant industry in Surabaya has shown rapid growth recently. This requires the restaurant businesses to recognize their competitive advantages in order to win the competition.
Jokom, Regina, Kartika, Endo Wijaya, Kristanti, Monika, Thio, Sienny   +3 more
core  

Specific resources as bases for the differentiation and innovation of tourist destinations [PDF]

Given that one type of tourist does not exist and different strategies are drawn to reach the wished "extraordinary" by tourists for holidays, there are windows of opportunities to the tourist destinations, as these give them the chance for ...
Vaz, Margarida
core   +1 more source