Results 81 to 90 of about 1,225 (138)

The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina. [PDF]

open access: yesFront Nutr, 2023
Kalenjuk Pivarski B   +11 more
europepmc   +1 more source

Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]

open access: yesFoods
Gajić T   +8 more
europepmc   +1 more source

Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]

open access: yesInsects
Guiné RPF   +12 more
europepmc   +1 more source

Application of artificial intelligence techniques for the profiling of visitors to tourist destinations. [PDF]

open access: yesFront Artif Intell
Schrader J   +7 more
europepmc   +1 more source

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