The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina. [PDF]
Kalenjuk Pivarski B +11 more
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Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]
Gajić T +8 more
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GC-Derived Volatile Profiling of Commercial Thyme and Oregano Labeled Products and Evaluation of Portable NIR Screening. [PDF]
Ozdemir-Orhan N +4 more
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From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]
Magyari-Sáska Z +2 more
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Brand Equity, Tourist Satisfaction and Travel Intentions in a UNESCO Creative City of Gastronomy: A Case Study of Yangzhou, China. [PDF]
Jiang F, Huang R, Chen Q, Zhang J.
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Ecotourism in Traditional Cultural Landscapes: A Regenerative Lens on Stakeholder Perspectives in Vama Buzăului, Romania. [PDF]
Joshi S +5 more
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Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]
Guiné RPF +12 more
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Motivators of the Intention of Wine Tourism in Baja California, Mexico. [PDF]
Leyva-Hernández SN, Toledo-López A.
europepmc +1 more source
Sports tourism motivation and tourist satisfaction in resort Ski tourism: A distal mediation model of tourist expectation and experience quality. [PDF]
Zhang M, Zhang C, Li S, Li T, Han Y.
europepmc +1 more source
Application of artificial intelligence techniques for the profiling of visitors to tourist destinations. [PDF]
Schrader J +7 more
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