GC-Derived Volatile Profiling of Commercial Thyme and Oregano Labeled Products and Evaluation of Portable NIR Screening. [PDF]
Ozdemir-Orhan N +4 more
europepmc +1 more source
Review on Gelling and Foaming Agents in Food: Mechanism and Applications. [PDF]
Kassa MG +3 more
europepmc +1 more source
Impact of a One-Week Bioengineering Outreach Activity on the Academic Perceptions and Motivation of High School Students. [PDF]
Sousa JS +6 more
europepmc +1 more source
This Bioengineer Transforms Food Waste into Haute Cuisine. [PDF]
Tjandra K.
europepmc +1 more source
From destination perceptions to visit behavior in Macao: a sequential mediation model of motivation, attitude, and intention among Mainland Chinese tourists. [PDF]
Yang F, Jiang S.
europepmc +1 more source
Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads. [PDF]
Karslıoğlu B +4 more
europepmc +1 more source
Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]
Gajić T +8 more
europepmc +1 more source
Analysis of the Use of Carrots, Cauliflower and Broccoli Waste Materials as a Matrix for Thiamine. [PDF]
Szymandera-Buszka KE +2 more
europepmc +1 more source
Effect of Microwave Application on the Xylan Extraction Yield from Agri-Waste Corncob for Sustainable Biomass Valorization: A Response Surface Methodology Optimization and Extract Characterization. [PDF]
Bulut Gunes AN +3 more
europepmc +1 more source

