Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]
Gajić T +8 more
europepmc +1 more source
Ukrayna gastronomi festivalleri
In a globalizing world, tourism has become an important item of income and prestige of countries. Countries that want to increase their share in the tourism market are trying to diversify their potential.Gastronomy tourism is one of the elements of this diversification. Gastronomy festivals are also the most important events in the field of gastronomy.
openaire +2 more sources
Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet. [PDF]
Szymandera-Buszka K +8 more
europepmc +1 more source
Author Correction: Intrathecal onasemnogene abeparvovec for treatment-experienced patients with spinal muscular atrophy: a phase 3b, open-label trial. [PDF]
Kwon JM +17 more
europepmc +1 more source
The relationship between emotional eating and depression, anxiety, and stress in Turkish adults with obesity. [PDF]
Efe Ertürk N +3 more
europepmc +1 more source
Envisioning the Future of Fine Dining: Insights from a Multi-Methods Study in Germany. [PDF]
Subbotina-Dubinski Y, Carbon CC.
europepmc +1 more source
Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry. [PDF]
Chang MY, Huang CX, Lin IK, Chen HS.
europepmc +1 more source
Advanced and Careful Hospital Nutrition Reduces Respiratory Assistance and Hospitalization in Patients With COVID-19: A Retrospective Longitudinal Observational Study. [PDF]
Vega-Bello MJ +8 more
europepmc +1 more source
Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc +1 more source
The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]
Bellingeri M +5 more
europepmc +1 more source

