Results 161 to 170 of about 25,630 (297)

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4962-4977, June 2026.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source

Exploring the Food Pairing Hypothesis in Arab Cuisine: A Study in Computational Gastronomy

, 2016
Shahad Tallab, Muna Al‐Razgan
openalex   +1 more source

The future of soil science education at the university level to meet societal demands at the global level

Natural Sciences Education, Volume 55, Issue 1, June 2026.
Abstract The number of soil science university programs has decreased in many countries around the world. There is an ongoing need for more effective ways to attract students to the discipline, train soil specialists, and support instructors to challenge the future format of soil science education.
Yoshitaka Uchida, Maja Krzic, Jacqueline Hannam, Eric C. Brevik, Damien J. Field, Karen Vancampenhout, Feng Zhu, Ron Reuter, Sri R. Utami, Ikabongo Mukumbuta, Hassan El‐Ramady   +10 more
wiley   +1 more source

Seeking Gastronomic, Healthy, and Social Experiences in Tuscan Agritourism Facilities [PDF]

, 2019
Rosa Maria Fanelli
openalex   +1 more source

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the partial or total replacement of beef (0%, 25%, 50%, 75%, and 100%) with plant‐based ingredients (risotto rice, textured soy protein, and cassava starch) in burgers, combined with the incorporation of freeze‐dried açaí pulp as an antioxidant and natural colorant, and sesame oil as a substitute for beef fat.
Sheyla Maria Barreto Amaral, Silmara de Fátima Silva Cavalcante, Janevane Silva de Castro, Luiz Alves Bitu, Felipe Sousa da Silva, Mairlane Silva de Alencar, Adriano Lincoln Albuquerque Mattos, Ana Erbênia Pereira Mendes, Paulo Henrique Machado de Sousa, Elisabeth Mary Cunha da Silva   +9 more
wiley   +1 more source

Study on the image of moroccan gastronomy its role on the development of tourism activity in Morocco [PDF]

, 2017
El Hafid Mohamed
openalex  

Efficacy and Safety of Automated Insulin Delivery in People With Type 2 Diabetes: A Systematic Review and Meta‐Analysis

Diabetes, Obesity and Metabolism, Volume 28, Issue 6, Page 5091-5100, June 2026.
ABSTRACT Aims Studies evaluating automated insulin delivery (AID) in type 2 diabetes are limited in number and often conducted in small cohorts. We aimed to summarize efficacy and safety data through a systematic review and meta‐analysis. Materials and Methods We searched MEDLINE, PubMed, Web of Science, and CENTRAL databases and performed hand ...
Sergio Di Molfetta, Ludovico Di Gioia, Irene Caruso, Mariangela Caporusso, Sebastio Perrini, Annalisa Natalicchio, Luigi Laviola, Francesco Giorgino   +7 more
wiley   +1 more source

Chefs’ opinions of gastronomy: a qualitative study

, 2017
İyi yemek düşkünlüğü, yemekten anlama, yemek bilimi, iyi yemek sanatı gibi anlamlar taşıyan gastronomi hareketlerine olan eğilim günümüzde giderek artmakta ve daha da dikkat çekmektedir.
Özkök, Gülçin Algan
core  

An Evaluation of the Gastronomy Tourism Potential of Amasya from a Sustainable Tourism Perspective through SWOT Analysis

, 2023
Умит Сормаз, Mustafa Yılmaz, Kenan Pala   +2 more
openalex   +1 more source

Brand Equity, Tourist Satisfaction and Travel Intentions in a UNESCO Creative City of Gastronomy: A Case Study of Yangzhou, China [PDF]

, 2023
Fei Jiang, Rong Huang, Qian Chen, Jinhua Zhang   +3 more
openalex   +1 more source