Results 161 to 170 of about 48,686 (254)

Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]

open access: yesFoods
Gajić T   +8 more
europepmc   +1 more source

Ukrayna gastronomi festivalleri

open access: yes, 2019
In a globalizing world, tourism has become an important item of income and prestige of countries. Countries that want to increase their share in the tourism market are trying to diversify their potential.Gastronomy tourism is one of the elements of this diversification. Gastronomy festivals are also the most important events in the field of gastronomy.
openaire   +2 more sources

Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet. [PDF]

open access: yesFoods
Szymandera-Buszka K   +8 more
europepmc   +1 more source

Author Correction: Intrathecal onasemnogene abeparvovec for treatment-experienced patients with spinal muscular atrophy: a phase 3b, open-label trial. [PDF]

open access: yesNat Med
Kwon JM   +17 more
europepmc   +1 more source

The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]

open access: yesSci Rep
Bellingeri M   +5 more
europepmc   +1 more source

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