Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy. [PDF]
J Ethnobiol EthnomedSvanberg I, Karlholm A, Ståhlberg S.
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Join Molecular Gastronomist Evan Hennessey for \u27Savor the Elements: Inspirations from Earth, Water, Wind and Fire\u27 Gourmet Dinner March 4th and 5th [PDF]
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Motivators of the Intention of Wine Tourism in Baja California, Mexico. [PDF]
FoodsLeyva-Hernández SN, Toledo-López A.
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Modulation of the gut microbiome-adipose tissue AXIS by maqui supplementation improved insulin resistance and lipid metabolism in mice under a high-fat diet. [PDF]
Food Chem (Oxf)Tume R +15 more
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Medical Kitchen: Transdisciplinary Clinical Skills Training. [PDF]
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A Sorting Task with Emojis to Understand Children's Recipe Acceptance. [PDF]
FoodsUrkiaga O +8 more
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Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits. [PDF]
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Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower. [PDF]
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NutriWomen, Novel Evidence-Based Web Platform to Support Women's Health, Nutrition Decisions and Address Nutrition Misinformation on Social Media: Protocol for a Digital Tool Development. [PDF]
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