Results 171 to 180 of about 25,630 (297)

(Gastronomy from past to today: A bibliometrical analysis)

, 2017
Çalışmanın amacı, Gastronomi alanında 1970-2017 yılları arasında yayımlanan 703 çalışmayı bibliyometrik açıdan inceleyerek, disiplinde son 48 yıldaki eğilim ve trendleri ortaya koymaktır.
Çeliker, Nuri, Güzeller, Cem Oktay
core  

Exploring neurogastronomy: an analysis using the word association test and free word association. [PDF]

Front Psychol
Uçuk C, Süzer Ö, Spence C.
europepmc   +1 more source

CULINARY INTERNET RECIPE AS A LINGUOCULTURAL UNIT OF GASTRONOMIC DISCOURSE (BASED ON UKRAINIAN AND SPANISH MATERIAL)

Oksana Guseinova
openalex   +2 more sources

Events in Hospital Hotels: Aspects of Gastronomy in Menu Supply for Restrictive Diets

, 2016
Rúbia Gisele Tramontin Mascarenhas, Ivi Mainardes, Centro de Ensino Superior de Campos Gerais - Ponta Grossa - PR, Daniela Cristina Carneiro   +3 more
openalex   +1 more source

Human-nonhuman interactions for the complexity of gastronomy

astronomic congresses have played a key role in opening a share reflection around the con-cept of gastronomy. Venues such as Diálogos de Cocina have included agents and disciplines that did not have a space in the traditional format of gastronomic ...
Arboleya, Juan Carlos, Díaz del Castillo, Constanza, Martínez de Albeniz Ezpeleta, Iñaki   +2 more
core   +1 more source

AGREE-YOLO: A Framework for Seafood Recognition and Cross-Cultural Gastronomic Recommendation. [PDF]

Foods
Hou M, Liu S, Wei J, Zhi K, Liu M, Lin C.   +5 more
europepmc   +1 more source

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source

Gastronomi Eğitiminde Kavram Yanılgıları (Misconceptions in Gastronomy Education)

, 2020
Mehmet Sarıoğlan, Cevdet Avcıkurt, Talha Serdar SEZEN   +2 more
openalex   +1 more source

Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]

Insects
Guiné RPF, Florença SG, Escalante-Aburto A, Mariscal-Moreno RM, Ozuna C, Rodríguez-Sifuentes L, Chuck-Hernández C, Sarić MM, Boustani NM, Bartkiene E, Filip C, Pârvu S, Tarcea M.   +12 more
europepmc   +1 more source

Préface : Gastronomie imaginative ou gastronomie imaginaire ?

, 2022
Il est imprudent aujourd'hui, dans un ouvrage, d'employer, bien qu'implicitement utilisé comme référent patrimonial, le mot « gastronomie », du fait de sa banalisation première et sa culturalisation apparente. Il reste à éviter bien entendu toute confusion entre l'imaginaire suggéré autour du mot « gastronomie » et le prisme unique de la production ...
openaire   +1 more source