Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel-Beeswax Oleogel: As a Fat Replacer in Cakes. [PDF]
ACS OmegaAkcicek A, Gultekin F, Karasu S.
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Correction to "Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices". [PDF]
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Computational gastronomy: capturing culinary creativity by making food computable. [PDF]
NPJ Syst Biol ApplBagler G, Goel M.
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PeruFoodNet: A unique dataset of traditional peruvian food for image recognition systems and allergenic ingredient inference. [PDF]
Data BriefArzola Gutierrez MF +2 more
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Effect of the Sous-Vide Method on the Quality of Vegetables-A Review. [PDF]
FoodsGłuchowski A +2 more
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Diagnosing failure to thrive: 22q11.2 deletion syndrome in identical twins. [PDF]
BMJ Case RepVadakal S, Valladares D, Jacobsen L.
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The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours. [PDF]
Plant Foods Hum NutrKılıç A, Boz H.
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Adult Food Allergy Is an Under-Recognized Health Problem in Northwestern Mexico: A Population-Based Cross-Sectional Survey. [PDF]
Epidemiologia (Basel)Vizcarra-Olguin L +8 more
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