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A Qualitative Analysis of Gastronomy Tourism Strategy and Action Plan

open access: yes, 2019
Interest in Gastronomy Tourism, a type of tourism that is increasingly the focus of the competitive strategies of mass tourism destinations, is also increasing.
Çakar, Kadir   +2 more
core  

James Bond: international man of gastronomy

open access: yes
This article is concerned with the representation of food and drink in Ian Fleming’s James Bond novels. In particular, it examines how the author uses Bond’s culinary knowledge and habits of consumption as an important constituent of his hero’s character.
Strong, Jeremy
core  

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