Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel-Beeswax Oleogel: As a Fat Replacer in Cakes. [PDF]
Akcicek A, Gultekin F, Karasu S.
europepmc +1 more source
Correction to "Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices". [PDF]
europepmc +1 more source
Computational gastronomy: capturing culinary creativity by making food computable. [PDF]
Bagler G, Goel M.
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PeruFoodNet: A unique dataset of traditional peruvian food for image recognition systems and allergenic ingredient inference. [PDF]
Arzola Gutierrez MF +2 more
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Effect of the Sous-Vide Method on the Quality of Vegetables-A Review. [PDF]
Głuchowski A +2 more
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Diagnosing failure to thrive: 22q11.2 deletion syndrome in identical twins. [PDF]
Vadakal S, Valladares D, Jacobsen L.
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The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours. [PDF]
Kılıç A, Boz H.
europepmc +1 more source
Adult Food Allergy Is an Under-Recognized Health Problem in Northwestern Mexico: A Population-Based Cross-Sectional Survey. [PDF]
Vizcarra-Olguin L +8 more
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