Results 191 to 200 of about 25,630 (297)
GASTRONOMY TOURISM OF PALM CABBAGE AS A SUPPORTING TOURISM ATTRACTION IN SUROUNDING TAMBING LAKE
Dias Pratami Putri, Yulianto Yulianto
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A Qualitative Analysis of Gastronomy Tourism Strategy and Action Plan
Interest in Gastronomy Tourism, a type of tourism that is increasingly the focus of the competitive strategies of mass tourism destinations, is also increasing.
Çakar, Kadir +2 more
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The Role of Gastronomic Tradition and Culture in the Development of Tourism
Boiţă Marius +2 more
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Gastronomy Tourism Potential of Kazakhstan: A Research on Swot Analysis
Urmanbek Tagmanov, Şevki Ulema
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James Bond: international man of gastronomy
This article is concerned with the representation of food and drink in Ian Fleming’s James Bond novels. In particular, it examines how the author uses Bond’s culinary knowledge and habits of consumption as an important constituent of his hero’s character.
Strong, Jeremy
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