The impact of gastronomy tourism on destination marketing: The case of Kazakhstan
, 2023 Urmanbek Tagmanov +2 more
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The rise of nutrigenomic retreats: Integrating culinary education, wellness, and personalized nutrition in the era of genomic health. [PDF]
Asia Pac J Clin NutrCaglas R, Yilmaz V.
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Optimizing gastronomy services for enhanced guest experience and satisfaction: A Quality management analysis in Serbian hotels using the APUCI model [PDF]
Miloš Zrnić
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Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
, 2020 Serdar EREN
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Fisheries Management and Ecology, Volume 33, Issue 3, Page 438-441, June 2026.
Erik Sulanke +2 more
wiley +1 more source
From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]
FoodsMagyari-Sáska Z +2 more
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Possibilities for development of agro-tourism and gastronomic tourism in the Republic of Macedonia [PDF]
, 2015 Marija Ackovska +2 more
openalex
Investigation of the Effect of Spice on Gastronomy History and Culture
, 2023 Murat Doğan, Kadir ÖZDEMİR
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, 2019 Gastronomi ile ilgili yapılmış olan tanımlara bakıldığında Gastronomi için, iyi yemeğe olan düşkünlük veya iyi yemek sanatı, yemeği bilme anlama ve yemek bilimi gibi tanımlamalar yapmak mümkündür.
Eren, Duygu, Erdoğan, Taner
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