Results 181 to 190 of about 48,686 (254)

Comparison of Students' Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs. [PDF]

Food Sci Nutr
Alkan ŞB, Öz H, Öz H, Madalı Kafes B, Kara HH.   +4 more
europepmc   +1 more source

Mr. Radu Emilian – A Visionary Professor [PDF]

Gabriela Ţigu
core  

REAPing the Benefits of France, Cheese, and EcoGastronomy [PDF]

, 2010
O’Meara, Kayla
core   +2 more sources

Can pre-existing medical conditions explain occupational differences in COVID-19 disease severity? An analysis of 3.17 million people insured in Germany. [PDF]

Scand J Work Environ Health
Guţu R, Schaps V, Wachtler B, Beese F, Hoebel J, Alibone M, Wahrendorf M.   +6 more
europepmc   +1 more source

Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (<i>Faxonius limosus</i>) Meat: Psychological and Culinary Aspects. [PDF]

Foods
Paunić M, Lazarević J, Škrobot D, Čabarkapa I, Šmugović S, Vidosavljević M, Županjac M.   +6 more
europepmc   +1 more source

Gastronomi Alanındaki Teknolojik Gelişmelere Yönelik Bir Değerlendirme: Dijital Gastronomi An Assessment Of Technological Developments in Gastronomy: Digital Gastronomy

AYDIN GASTRONOMY, 2017
Demet GÜNER, Aydoğan AYDOĞDU
openaire   +1 more source

The initial development and validation of a child-oriented food literacy questionnaire. [PDF]

Public Health Nutr
van Lier I, van Belkom B, van Mil E, Havermans R.   +3 more
europepmc   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Correction to: "Children With Pancreatic Hypoplasia Experience Poor Weight Gain and Labile Diabetes but Low Incidence of DKA".

J Clin Endocrinol Metab
europepmc   +1 more source

Author Correction: Development and characterization of a self-nano emulsifying drug delivery system (SNEDDS) for Ornidazole to improve solubility and oral bioavailability of BCS class II drugs. [PDF]

Sci Rep
Mohite P, Sule S, Pawar A, Alharbi HM, Maitra S, Subramaniyan V, Kumarasamy V, Uti DE, Ogbu CO, Oodo SI, Kumer A, Idowu AO, Okoye ONN.   +12 more
europepmc   +1 more source