Results 201 to 210 of about 25,630 (297)

Advancing Circular Gastronomy In Indonesian Tourism

Putu Sucita Yanthy, I Gusti Ayu Dewi Hendriyani, I Gusti Bagus Rai Utama, Suria Binti Sulaiman   +3 more
openalex   +1 more source

The transformation of business practices in gastronomic management: Trends shaping the future of hospitality enterprises [PDF]

Dragan Vukolić, Anđelka Popović, Tamara Gajić, Jovan Bugarćič   +3 more
openalex   +1 more source

Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry. [PDF]

Foods
Chang MY, Huang CX, Lin IK, Chen HS.
europepmc   +1 more source

Advanced and Careful Hospital Nutrition Reduces Respiratory Assistance and Hospitalization in Patients With COVID-19: A Retrospective Longitudinal Observational Study. [PDF]

Health Sci Rep
Vega-Bello MJ, Carrera-Juliá S, Luque X, Bautista IT, Navarro MÁ, Pérez T, Dulcich ME, Manrique C, Moreno ML.   +8 more
europepmc   +1 more source

Gastronomie et agriculture »

Montaigne@table, 2022
openaire   +2 more sources

Bir Sanat Tekniği Olan “Trompe L oeil in , Gastronomi Alanında Uygulanabilirliği (The Applicability of Trompe L oeil, an Art Technique, in The Field of Gastronomy)

Hilal ÖZ
openalex   +2 more sources

Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]

Foods
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc   +1 more source

The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]

Sci Rep
Bellingeri M, Bidon-Chanal Badia A, Rigat MV, Alfieri R, Turchetto M, Cassi D.   +5 more
europepmc   +1 more source

Motivators of the Intention of Wine Tourism in Baja California, Mexico. [PDF]

Foods
Leyva-Hernández SN, Toledo-López A.
europepmc   +1 more source

ITALIANISMS AND PSEUDO-ITALIANISMS IN THE UKRAINIAN GASTRONOMIC LEXICON

O.N. Ponomareva
openalex   +2 more sources