Results 221 to 230 of about 25,630 (297)

Dietary Polyamine Intake Across Age Groups in Spain: A Comprehensive Assessment. [PDF]

Nutrients
Toro-Funes N, Comas-Basté O, Latorre-Moratalla M, Veciana-Nogués MT, Vidal-Carou MC.   +4 more
europepmc   +1 more source

The Social Media and Gastronomic Destination Choice: The Case Study of the Chinese Millennial Generation

CHENYU FANG
openalex   +1 more source

Trends and trajectories of sustainability in gastronomy tourism: a bibliometric analysis [PDF]

Karan Berry, Nagendra Yadav
openalex   +1 more source

Medical Kitchen: Transdisciplinary Clinical Skills Training. [PDF]

Clin Teach
Radzikowski JL, Houghton N, Chacon CS, Armstrong-Scott O, Youssef J, Spivey AC, Dharmarajah A, Kneebone R.   +7 more
europepmc   +1 more source

Labor precariousness in the gastronomic sector of Medellín : legal analysis of service provision contracts

Jacquelin Ospina Ramírez
openalex   +1 more source

Phenolic Composition Profile and Antidiabetic Activities of Jack Bean [<i>Canavalia ensiformis</i> (L.) DC.] Tempeh. [PDF]

Prev Nutr Food Sci
Setyani TS, Purwandari FA, Sirinupong N, Chansuwan W.   +3 more
europepmc   +1 more source

Gastronomi Alanındaki Teknolojik Gelişmelere Yönelik Bir Değerlendirme: Dijital Gastronomi An Assessment Of Technological Developments in Gastronomy: Digital Gastronomy

AYDIN GASTRONOMY, 2017
Demet GÜNER, Aydoğan AYDOĞDU
openaire   +1 more source

DEVELOPMENT OF SINGKAWANG CITY AS A GASTRONOMY TOURISM DESTINATION IN WEST KALIMANTAN

Jery Christianto, I Made Gede Darma Susila   +1 more
openalex   +2 more sources

A Sorting Task with Emojis to Understand Children's Recipe Acceptance. [PDF]

Foods
Urkiaga O, Mora M, Romeo-Arroyo E, Pistolese S, Béaino A, Grosso G, Busó P, Pons J, Vázquez-Araújo L.   +8 more
europepmc   +1 more source

Beyond Culinary Colonialism: Indigenous Food Sovereignty, Liberal Multiculturalism, and the Control of Gastronomic Capital

, 2018
Sam Grey, Lenore Newman
openalex   +1 more source