Results 221 to 230 of about 48,686 (254)

What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach

Food Quality and Preference, 2020
Edgar Rojas-Rivas, Facundo Cuffia
exaly  

The increasing visibility of women in gastronomy

International Journal of Gastronomy and Food Science, 2022
Pedro Cuesta-Valiño
exaly  

Gastronomy

Mycologist, 1987
openaire   +1 more source

The mediating role of destination satisfaction between the perception of gastronomy tourism and consumer behavior during COVID-19

International Journal of Gastronomy and Food Science, 2022
Yakup Durmaz
exaly  

To stream or not to stream? Exploring factors influencing impulsive consumption through gastronomy livestreaming

International Journal of Contemporary Hospitality Management, 2022
Jun-Hwa Cheah, Yide Liu
exaly  

Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination

Journal of Hospitality and Tourism Research, 2006
John C Crotts
exaly  

Gastronomy Tourism

Journal of Culinary Science and Technology, 2005
John C Crotts
exaly  

Gastronomy

2023
openaire   +1 more source

Food and gastronomy research in tourism and hospitality: A bibliometric analysis

International Journal of Hospitality Management, 2018
Bendegul Okumus, Mehmet Ali Koseoglu, Forest   +2 more
exaly  

Gastronomy

2012
openaire   +2 more sources