Results 241 to 250 of about 48,686 (254)
Some of the next articles are maybe not open access.

Heritage and gastronomy: The pursuits of the ‘new tourist’

International Journal of Heritage Studies, 1999
exaly  

Gastronomy tourism experiences: the cooking classes of Cinque Terre

Tourism Recreation Research
Jithendran Kokkranikal
exaly  

Intangible Heritage and Gastronomy: The Impact of UNESCO Gastronomy Elements

Journal of Culinary Science and Technology, 2016
exaly  

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