Results 241 to 250 of about 25,630 (297)

Can pre-existing medical conditions explain occupational differences in COVID-19 disease severity? An analysis of 3.17 million people insured in Germany. [PDF]

Scand J Work Environ Health
Guţu R, Schaps V, Wachtler B, Beese F, Hoebel J, Alibone M, Wahrendorf M.   +6 more
europepmc   +1 more source

Spatial distribution of sustainable gastronomy criteria in Michelin green star restaurants

Yeliz DEMİR, Serkan Bertan
openalex   +2 more sources

Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (<i>Faxonius limosus</i>) Meat: Psychological and Culinary Aspects. [PDF]

Foods
Paunić M, Lazarević J, Škrobot D, Čabarkapa I, Šmugović S, Vidosavljević M, Županjac M.   +6 more
europepmc   +1 more source

Gastronomy Tourism dalam Perspektif Pemasaran Destinasi:  Systematic Literature Review and Bibliometric Mapping Using VOSviewer

Paulina Aruan, Nanang Suryadi
openalex   +2 more sources

Author Correction: Development and characterization of a self-nano emulsifying drug delivery system (SNEDDS) for Ornidazole to improve solubility and oral bioavailability of BCS class II drugs. [PDF]

Sci Rep
Mohite P, Sule S, Pawar A, Alharbi HM, Maitra S, Subramaniyan V, Kumarasamy V, Uti DE, Ogbu CO, Oodo SI, Kumer A, Idowu AO, Okoye ONN.   +12 more
europepmc   +1 more source

The initial development and validation of a child-oriented food literacy questionnaire. [PDF]

Public Health Nutr
van Lier I, van Belkom B, van Mil E, Havermans R.   +3 more
europepmc   +1 more source

Sex differences in the associations between lifestyle, intestinal permeability and brain health in middle-aged adults. [PDF]

Brain Behav Immun Health
Tume R, Cattaneo G, Carmona-Pontaque F, Solana-Sánchez J, Iglesias-Vejar L, Cubedo-Cullere M, Rabassa M, Cabello-Toscano M, Sanchez-Pla A, Guadall A, Martínez-Huélamo M, Pascual-Leone A, Andrés-Lacueva C, Bartrés-Faz D, Meroño T.   +14 more
europepmc   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Computational gastronomy: capturing culinary creativity by making food computable. [PDF]

NPJ Syst Biol Appl
Bagler G, Goel M.
europepmc   +1 more source