Results 261 to 270 of about 25,630 (297)

An Assessment of Technological Developments in Gastronomy: Digital Gastronomy

2021
In the advanced technology age we are in, digitalization has started to be used in the food industry, as in many industries. In this study, which examines the importance of innovative applications in food and beverage industries, current studies in the relevant literature have been determined as a research topic.
GÜNER, Demet, AYDOĞDU, Aydoğan
openaire   +1 more source

Molecular Gastronomy

Angewandte Chemie International Edition, 2002
openaire   +3 more sources

Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)

Journal of Travel and Tourism Marketing, 2022
Rachel Yuen May Yong, Bee-Lia Chua, Heesup Han   +2 more
exaly  

SÜRDÜRÜLEBİLİR GASTRONOMİ

2021
SÜNNETÇİOĞLU, AYŞE, ÖZKÖK, FERAH
openaire   +2 more sources

What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach

Food Quality and Preference, 2020
Edgar Rojas-Rivas, Facundo Cuffia
exaly  

The increasing visibility of women in gastronomy

International Journal of Gastronomy and Food Science, 2022
Pedro Cuesta-Valiño
exaly  

Affective components of gastronomy tourism: measurement scale development and validation

International Journal of Contemporary Hospitality Management, 2022
Hua Lin
exaly  

Gastronomy

2023
openaire   +1 more source

Effectuation and causation configurations for business model innovation: Addressing COVID-19 in the gastronomy industry

International Journal of Hospitality Management, 2021
Rainer Harms, Cheng-Feng Cheng, Sascha Kraus   +2 more
exaly  

Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination

Journal of Hospitality and Tourism Research, 2006
Jakša Kivelä, John C Crotts
exaly