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The role of tourist gastronomy experiences in regional tourism in Russia
Worldwide Hospitality and Tourism Themes, 2018Svetlana Berezka
exaly
Understanding Travelers' Experiences of Gastronomy Through Etymology and Narration
Journal of Hospitality and Tourism Research, 2009John C Crotts
exaly
The Grape Pekmez in Terms of Gastronomy and Molecular Gastronomy
2019Molecular gastronomy is a scientific field that contains the food materials, food ingredients, food additives, method of preparation of the food and appreciated by consumers. Grape pekmez, one of the traditional foods subject to our study, is the thick product obtained by reducing the acidity of unfermented fresh or raisin extracts by suitable methods ...
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Heritage and gastronomy: The pursuits of the ‘new tourist’
International Journal of Heritage Studies, 1999exaly