Results 251 to 260 of about 25,630 (297)

Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel-Beeswax Oleogel: As a Fat Replacer in Cakes. [PDF]

ACS Omega
Akcicek A, Gultekin F, Karasu S.
europepmc   +1 more source

PeruFoodNet: A unique dataset of traditional peruvian food for image recognition systems and allergenic ingredient inference. [PDF]

Data Brief
Arzola Gutierrez MF, Canchari Muñoz EA, Escobedo Cárdenas EJ.   +2 more
europepmc   +1 more source

Effect of the Sous-Vide Method on the Quality of Vegetables-A Review. [PDF]

Foods
Głuchowski A, Czarniecka-Skubina E, Pielak M.   +2 more
europepmc   +1 more source

Tourist gastronomic engagement: Assessing travel motivation, food experiences, and post-visit outcomes in Central Luzon’s culinary destinations

Moresa Joy V Gregana, Alex D Ylagan
openalex   +1 more source

Diagnosing failure to thrive: 22q11.2 deletion syndrome in identical twins. [PDF]

BMJ Case Rep
Vadakal S, Valladares D, Jacobsen L.
europepmc   +1 more source

GASTRONOMY TOURISM AS A FACTOR OF TRANSFORMATION AND SUSTAINABLE DEVELOPMENT OF THE TOURISM INDUSTRY IN KYRGYZSTAN

Г. Ж. Саматова, Д. С. Джаилов   +1 more
openalex  

The mediating role of destination satisfaction between the perception of gastronomy tourism and consumer behavior during COVID-19 [PDF]

International Journal of Gastronomy and Food Science, 2022
This study aims to examine how covid-19 affect consumer behaviors within gastronomy tourism and the mediating role of destination satisfaction in this relationship. The research data was collected from 812 con -sumers through questionnaires.
Yakup Durmaz
exaly   +2 more sources

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GASTRONOMİ VE DİJİTALLEŞME

Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi, 2022
Gastronomi biliminde gıdanın üretilmesi, dağıtılması ve sunulması aşamalarında teknolojik gelişmelerden sıklıkla yararlanılmaktadır. Bu bağlamda çalışma kapsamında dijitalleşme ve gastronominin ilişkisi hakkında nitel araştırma yöntemlerinden literatür taraması ve doküman analizi teknikleri kullanılarak konu hakkında incelemeler yapılmıştır.
Şule AYDIN, Merve UÇKAN ÇAKIR
openaire   +2 more sources

Gastronomy

Indonesia Circle. School of Oriental & African Studies. Newsletter, 1977
null Emily, Ian Glover
  +4 more sources

Gastronomie

2021
Vermeer, Manuel, Kempf, Felix M.
openaire   +2 more sources