Results 231 to 240 of about 25,630 (297)

Comparison of Students' Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs. [PDF]

Food Sci Nutr
Alkan ŞB, Öz H, Öz H, Madalı Kafes B, Kara HH.   +4 more
europepmc   +1 more source

Correction to: "Children With Pancreatic Hypoplasia Experience Poor Weight Gain and Labile Diabetes but Low Incidence of DKA".

J Clin Endocrinol Metab
europepmc   +1 more source

Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower. [PDF]

Foods
Jankowska A, Przeor M, Waszkowiak K, Szymandera-Buszka K.   +3 more
europepmc   +1 more source

Potential of Gastronomy Tourism From Traditional Culinary in Sikka Regency, East Nusa Tenggara

Rosalina Andriyani Ebang Pareira, Aurelius Fredimento, Agung Yuliyanto Nugroho   +2 more
openalex   +1 more source

Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits. [PDF]

Molecules
Fernández-Pintor B, Perestelo R, Morante-Zarcero S, Sierra I, Câmara JS.   +4 more
europepmc   +1 more source

PENGEMBANGAN GASTRONOMY GARDEN SEBAGAI WISATA EDUKASI DI DESA TARO KABUPATEN GIANYAR BALI

I Made Gede Darma Susila, Ida Ayu Anggreni Suryaningsih, Putu Guntur Pramana Putra   +2 more
openalex   +2 more sources

NutriWomen, Novel Evidence-Based Web Platform to Support Women's Health, Nutrition Decisions and Address Nutrition Misinformation on Social Media: Protocol for a Digital Tool Development. [PDF]

Nutrients
Bosch Pujadas M, Prados-Bo A, Wagner A, Johnston BC, Farran-Codina A, Rabassa M.   +5 more
europepmc   +1 more source

Global Virtual Reality Safety Test Acceptance in Gastronomy Tourism Economy Sustainability

Mazni Saad, Thomas James Pratt, Mohammad Halim Jeinie, Muhammad Danial Haiqal Mohamad Najib   +3 more
openalex   +2 more sources

Correction to "Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices". [PDF]

Food Sci Nutr
europepmc   +1 more source